JEWEL OF INDIA INDIAN CUISINE

4735 UNIVERSITY WAY NE, SEATTLE, WA 98105 · Restaurant (Seating 13-50)

55 inspections

1. Routine Inspection/Field Review17 juill. 2025

   5 infractions

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
   • 2500 - Toxic substances properly identified, stored, used
     • RED
2. Consultation/Education - Field9 avr. 2025

   0 infraction

3. Return Inspection5 févr. 2025

   0 infraction

4. Routine Inspection/Field Review23 janv. 2025

   5 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
   • 1900 - No room temperature storage; proper use of time as a control
     • RED
   • 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
     • RED
5. Return Inspection6 sept. 2024

   0 infraction

6. Routine Inspection/Field Review21 août 2024

   7 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
   • 1600 - Proper cooling procedure
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 2500 - Toxic substances properly identified, stored, used
     • RED
   • 1900 - No room temperature storage; proper use of time as a control
     • RED
7. Consultation/Education - Field24 janv. 2024

   0 infraction

8. Routine Inspection/Field Review21 févr. 2023

   2 infractions

   • 0900 - Proper washing of fruits and vegetables
     • RED
   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
9. Routine Inspection/Field Review19 avr. 2022

   3 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
     • RED
10. Routine Inspection/Field Review20 sept. 2021

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
11. Consultation/Education - Field31 déc. 2019

    0 infraction

12. Return Inspection11 sept. 2019

    0 infraction

13. Routine Inspection/Field Review23 août 2019

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
14. Consultation/Education - Field15 août 2018

    0 infraction

15. Return Inspection24 avr. 2018

    0 infraction

16. Return Inspection9 avr. 2018

    2 infractions

    • 1600 - Proper cooling procedure
      • RED
    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
17. Routine Inspection/Field Review27 mars 2018

    4 infractions

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
18. Routine Inspection/Field Review25 oct. 2017

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
19. Routine Inspection/Field Review26 avr. 2017

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
20. Consultation/Education - Field28 déc. 2016

    0 infraction

21. Routine Inspection/Field Review20 juin 2016

    5 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
22. Routine Inspection/Field Review29 févr. 2016

    0 infraction

23. Return Inspection10 nov. 2015

    0 infraction

24. Routine Inspection/Field Review24 oct. 2015

    6 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 0400 - Hands washed as required
      • RED
25. Consultation/Education - Field9 mars 2015

    0 infraction

26. Routine Inspection/Field Review24 déc. 2014

    0 infraction

27. Routine Inspection/Field Review14 août 2014

    3 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
28. Consultation/Education - Field4 févr. 2014

    0 infraction

29. Consultation/Education - Field1 oct. 2013

    0 infraction

30. Routine Inspection/Field Review16 juill. 2013

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
31. Routine Inspection/Field Review1 avr. 2013

    4 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
32. Consultation/Education - Field1 oct. 2012

    0 infraction

33. Routine Inspection/Field Review21 juin 2012

    5 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
34. Routine Inspection/Field Review29 févr. 2012

    3 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
35. Consultation/Education - Field18 oct. 2011

    0 infraction

36. Return Inspection28 juill. 2011

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
37. Routine Inspection/Field Review13 juill. 2011

    10 infractions

    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 3000 - Proper thawing methods used
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0500 - Proper methods used to prevent bare hand...
      • RED
    • 1300 - Food contact surfaces used for raw meat...
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
38. Return Inspection5 avr. 2011

    0 infraction

39. Routine Inspection/Field Review10 mars 2011

    3 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1600 - Proper cooling procedure
      • RED
40. Consultation/Education - Field4 oct. 2010

    0 infraction

41. Routine Inspection/Field Review23 juill. 2010

    3 infractions

    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
42. Return Inspection31 mars 2010

    1 infraction

    • 0200 - Food Worker Cards current for all food...
      • RED
43. Routine Inspection/Field Review17 mars 2010

    6 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 3000 - Proper thawing methods used
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 1600 - Proper cooling procedure
      • RED
44. Consultation/Education - Field17 nov. 2009

    0 infraction

45. Routine Inspection/Field Review14 juill. 2009

    1 infraction

    • 3300 - Potential food contamination prevented during ...
      • BLUE
46. Routine Inspection/Field Review10 févr. 2009

    5 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 1600 - Proper cooling procedure
      • RED
47. Consultation/Education - Field9 sept. 2008

    0 infraction

48. Routine Inspection/Field Review28 avr. 2008

    1 infraction

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
49. Routine Inspection/Field Review9 janv. 2008

    4 infractions

    • In-use utensils properly stored
      • BLUE
    • Food and non-food surfaces properly used and...
      • BLUE
    • Food Worker Cards current for all food...
      • RED
    • Proper hot holding temperatures; between 130° F...
      • RED
50. Consultation/Education - Field15 juin 2007

    0 infraction

51. Return Inspection28 mars 2007

    0 infraction

52. Routine Inspection/Field Review19 mars 2007

    7 infractions

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Non-food contact surfaces maintained and clean
      • BLUE
    • Physical facilities properly installed,...
      • BLUE
    • Warewashing facilities properly installed,...
      • BLUE
    • Adequate handwashing facilities
      • RED
    • Food Worker Cards current for all food...
      • RED
    • Proper hot holding temperatures (less than 130° F )
      • RED
53. Consultation/Education - Field31 oct. 2006

    0 infraction

54. Routine Inspection/Field Review14 juill. 2006

    4 infractions

    • Adequate ventilation; lighting; designated area...
      • BLUE
    • Insects, rodents, animals not present; entrance...
      • BLUE
    • Food Worker Cards current for all food...
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
55. Routine Inspection/Field Review6 mars 2006

    4 infractions

    • Insects, rodents, animals not present; entrance...
      • BLUE
    • Adequate ventilation; lighting; designated area...
      • BLUE
    • Non-food contact surfaces maintained and clean
      • BLUE
    • Food Worker Cards current for all food...
      • RED