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JIBEK JOLU

5047 N LINCOLN AVE, CHICAGO, IL 60625 · Restaurant

Résumé des inspections

JIBEK JOLU a été inspecté 30 fois par Chicago Department of Public Health depuis le 16 mai 2012. La dernière inspection, le 11 août 2026, n'a relevé aucune infraction.

6 des 30 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 3 inspections et 0 infraction relevées. Les constats à risque élevé ici concernent : Ravageurs, Contrôle de la température des aliments et Nettoyage et désinfection.

Les 3 dernières inspections consécutives n'ont relevé aucune infraction. Le nombre d'infractions par inspection est resté à peu près le même au fil du temps.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 8 fois dans 7 inspections distinctes, la plus récente le 8 avril 2022. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 8 fois dans 5 inspections distinctes, la plus récente le 14 février 2017. Par exemple : MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 4 fois dans 4 inspections distinctes, la plus récente le 10 décembre 2024. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 4 fois dans 4 inspections distinctes, la plus récente le 8 avril 2022. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 8 avril 2022. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

30 inspections

  1. Toiles

    0 infraction

  2. Non-inspection

    0 infraction

  3. Non-inspection

    0 infraction

  4. Toiles

    8 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE OR VALID DOCUMENTATION ON THE PREMISES WHILE TCS FOODS (LAMB,SOUPS,SHRIMPS ETC.) ARE BEING PREPARED AND SERVED TO CUSTOMERS.INSTRUCTED PERSON-IN-CHARGE THAT A CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER MUST BE ON THE PREMISES AT ALL TIMES WHEN (TCS FOODS)ARE PREPARED,HANDLED, AND/OR SERVED.PRIORITY FOUNDATION VIOLATION 7-38-012,CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED BULK CONTAINERS IN REAR SHELF WITHOUT A LABEL.INSTRUCTED TO PROVIDE THE COMMON NAME ON ALL BULK CONTAINERS TO PROPERLY IDENTIFY ITEM(SALT, SUGAR, FLOUR ETC).
    • 40. FONDS PERSONNELS
      • OBSERVED EMPLOYEE WITH NO HAIR RESTRAINT IN THE FOOD PREP AREA.INSTRUCTED MANAGER TO PROVIDE HAIR RESTRAINTS FOR ALL EMPLOYEES IN THE FOOD PREP AREA.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED STAINED CUTTING BOARD ON TOP OF THE PREP LINE COOLER.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO REPLACE DAMAGED CEILING TILES IN THE REAR PREP/DISHWASHING AREA AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • INSTRUCTED TO PROVIDE MISSING LIGHT SHIELDS/END CAPS FOR LIGHT FIXTURE IN THE REAR PREP/DISHWASHING AREA OR PROVIDE SHATTER PROOF-LIGHT BULBS AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • INSTRUCTED TO DETAIL CLEAN CEILING VENTILATION COVER IN UNISEX WASHROOM TO REMOVE ACCUMULATION OF DUSTS AND MAINTAIN.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATON NOT CORRECTED FROM INSPECTION REPORT# 2587212 DATED:12/19/2023 #58--2-102.13: **C** Allergen Training - All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs). OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WITH FOOD ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENT. INSTRUCTED TO COMPLY WITH NOTED VIOLATION AND MAINTAIN AS REQUIRED. PRIORITY FOUNDATION VIOLATION 7-42-090,CITATION ISSUED.
  5. Toiles

    5 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • OBSERVED PERSON IN CHARGE WITH NO CITY OF CHICAGO FOOD MANAGER CERTIFICATE. INSTRUCTED MANAGER TO ACQUIRE. PRIORITY FOUNDATION VIOLATION
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED, HANDLED, AND SERVED, SUCH AS (CHICKEN) MUST BE ON SITE AT ALL TIMES. (PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED SEVERAL SHELVING UNITS WRAPPED IN ALUMINUM FOIL. INSTRUCTED MANAGER TO REMOVE FOIL TO MAKE SURFACES SMOOTH AND EASILY CLEANABLE.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WITH FOOD ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENT
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • OBSERVED PREVIOUS CORE VIOLATION NOT CORRECTED WITHIN SPECIFIED TIMEFRAME. REPORT#2568261, DATED DECEMBER 8, 2022, INSTRUCTED FACILITY TO #57 PROVIDE FOOD HANDLER TRAINING FOR FOOD HANDLER EMPLOYEES ( DOCUMENTED IN VIOLATION #60). OBSERVED FOOD HANDLER WITH NO FOOD HANDLER CERTIFICATE. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
  6. Plainte

    6 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • FOUND NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS (CHICKEN, BEEF, LAMB ETC) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE MUST BE PRESENT AT ALL TIMES WHEN HANDLING TCS FOODS. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK IN PREP/COOKING AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED FLOORS INSIDE WALK-IN COOLER IN POOR REPAIR. INSTRUCTED TO FIX AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR STORAGE (GARAGE) ROOM.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION REPORT# 2554655 ISSUED ON 04-21-2022 PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED #57 - FOOD HANDLERS WITH NO PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CERTIFICATE FOR EACH EMPLOYEE.
  7. Réinspection des toiles

    3 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-302.12 INSTRUCTED TO LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (FLOUR, RICE, LENTIL ETC).
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-303.11 INSTRUCTED TO REPLACE NON WORKING LIGHTBULB INSIDE 2 DOOR REACH-IN COOLER (NEXT TO WALK-IN COOLER)
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • FOOD HANDLERS WITH NO PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CERTIFICATE FOR EACH EMPLOYEE.
  8. Toiles

    12 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • FOUND NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS (CHICKEN, BEEF, SOUPS, SALADS ETC) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE MUST BE PRESENT AT ALL TIMES WHEN HANDLING TCS FOODS. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT KILLS NOROVIRUS) PRIORITY FOUNDATION VIOLATION 7-38-005
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK IN PREP AREA AND IN WASHROOM.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • INSTRUCTED TO LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (FLOUR, RICE, LENTIL ETC).
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • INSTRUCTED TO RODENT PROOF BOTTOM OF FRONT ENTRANCE/EXIT DOOR.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • INSTRUCTED TO STORE FOOD AND NON FOOD ITEMS 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING IN REAR STORAGE ROOM.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • INSTRUCTED TO REPLACE BROKEN RUBBER GASKET AROUND 2 DOOR REACH-IN COOLER (NEXT TO WALK-IN COOLER).
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • FOUND NO CHLORINE SANITIZING TEST STRIPS AVAILABLE FOR DETERMINING SANITIZING CONCENTRATION AT LOW TEMPERATURE DISHMACHINE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREP AND DISHWASHING AREA INCLUDING FLOORS INSIDE REAR STORAGE AREA.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • INSTRUCTED TO REPLACE NON WORKING LIGHTBULB INSIDE 2 DOOR REACH-IN COOLER (NEXT TO WALK-IN COOLER)
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • FOOD HANDLERS WITH NO PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CERTIFICATE FOR EACH EMPLOYEE.
  9. Réinspection des toiles

    3 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14(O) OBSERVED NO SIGNED EMPLOYEE HEALTH POLICY FOR AT LEAST 1 EMPLOYEE. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION 7-38-010.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 CLEAN THE WALLS OF THE PREP AREA ESPECIALLY AROUND THE FLOOR MIXER.
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATE POSTED ON THE PREMISES. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.
  10. Réinspection des toiles

    7 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • 2-101.11 OBSERVED NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14(O) OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 OBSERVED NO CLEAN UP PROCEDURE OR SUPPLIES ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE BOTH. PRIORITY FOUNDATION 7-38-005.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 CLEAN THE WALLS OF THE PREP AREA ESPECIALLY AROUND THE FLOOR MIXER.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-501.14 CLEAN THE HEAVY GREASE BUILDUP ON THE VENTILATION HOOD AND FILTERS.
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATE POSTED ON THE PREMISES. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • 8-404.13(B)(3) PREVIOUS PRIORITY FOUNDATIONS NOT CORRECTED FROM REPORT #2497228 ON 3/22/21: 38 - OBSERVED NO PEST CONTROL LOG BOOK PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE AND MAINTAIN THE PEST CONTROL LOG BOOK ON THE PREMISES AT ALL TIMES. 60 - PREVIOUS CORE VIOLATIONS FROM REPORT #2320723 ON 10/29/19 NOT CORRECTED: 47 - MUST REPLACE GROCERY BAGS BEING USED TO STORE FROZEN FOOD INSIDE THE CHEST FREEZER WITH FOOD GRADE STORAGE BAGS OR CONTAINERS. 56 - MISSING END CAPS ON THE LIGHT BULBS TO HOLD THE PLASTIC LIGHT SHIELD OF THE LIGHT BULBS IN THE COOK LINE. MUST PROVIDE. 56 - MISSING PART OF THE FILTERS IN THE MIDDLE OF THE VENTILATION HOOD IN THE COOK LINE. MUST REPLACE MISSING FILTERS. PRIORITY 7-42-090. CITATION ISSUED.
  11. Toiles

    11 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVÉ AUCUN EMPLOYÉ ÉCRITE POLITIQUE DE SANTÉ SUR LES PREMISES. LA GESTION INSTRUCTE D'AVOIR UNE POLITIQUE DE SANTÉ DES EMPLOYÉS SIGNÉE POUR CHAQUE EMPLOYÉ. FONDATION PRIORITAIRE 7-38-010. PAS D'AVIS ÉMIS.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO CLEAN UP PROCEDURE OR SUPPLIES ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE BOTH. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED EVIDENCE OF RODENT ACTIVITY IN THE GARAGE WHERE FOOD AND EQUIPMENT IS STORED. OBSERVED APPROXIMATELY 50 RAT DROPPINGS ON THE FLOOR OF THE GARAGE AROUND THE WALLS AND UNDER THE STORAGE SHELVES. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. MUST CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED NO PEST CONTROL LOG BOOK PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE AND MAINTAIN THE PEST CONTROL LOG BOOK ON THE PREMISES AT ALL TIMES. PRIORITY FOUNDATION 7-38-020(C). CITATION ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • CLEAN THE TOP AND SIDES OF THE DISH MACHINE, THE FLOOR MIXER, INTERIOR OF PREP COOLERS AND FREEZERS, AND PREP TABLES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • CLEAN THE WALLS OF THE PREP AREA ESPECIALLY AROUND THE FLOOR MIXER.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • CLEAN THE HEAVY GREASE BUILDUP ON THE VENTILATION HOOD AND FILTERS.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO ALLERGEN TRAINING CERTIFICATE POSTED ON THE PREMISES. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS FROM REPORT #2320723 ON 10/29/19 NOT CORRECTED: 47 - MUST REPLACE GROCERY BAGS BEING USED TO STORE FROZEN FOOD INSIDE THE CHEST FREEZER WITH FOOD GRADE STORAGE BAGS OR CONTAINERS. 56 - MISSING END CAPS ON THE LIGHT BULBS TO HOLD THE PLASTIC LIGHT SHIELD OF THE LIGHT BULBS IN THE COOK LINE. MUST PROVIDE. 56 - MISSING PART OF THE FILTERS IN THE MIDDLE OF THE VENTILATION HOOD IN THE COOK LINE. MUST REPLACE MISSING FILTERS. 57 - OBSERVED NO PROOF OF FOOD HANDLER TRAINING CERTIFICATES FOR ANY OF THE KITCHEN STAFF. MUST OBTAIN A FOOD HANDLER TRAINING CERTIFICATE FOR ALL FOOD HANDLING EMPLOYEES. PRIORITY FOUNDATION 7-42-090. NO CITATION ISSUED.
    • 61. RAPPORT APERÇU ET VISIBLE AU PUBLIC
      • NO INSPECTION REPORT SUMMARY WAS POSTED ON THE PREMISES. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN PUBLIC VIEW. PRIORITY FOUNDATION 7-42-010(B). NO CITATION ISSUED.
  12. Plainte

    14 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCED TO ROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • NO PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • ALL READY TO EAT COOKED TCS FOODS INSIDE THE REACH IN COOLER MUST BE PROPERLY LABEL WITH NAME OF THE PRODUCT AND EXPIRATION DATE OR PREPARATION DATE(7 DAYS FROM PREPARATION DATE). PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • SOME COOLER HAS NO VISIBLE THRMOMETER. INSTRUCTED TO PROVIDE AND MUST BE VISIBLE.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • ALL DRY FOOD CONTAINERS MUST BE PRROPERLY LABELED WITH COMMON NAME.
    • 40. FONDS PERSONNELS
      • ALL EMPLOYEES PREPARING FOOD IN THE PREP AREA MUST WEAR A HAIR RESTRAINT TO CONFINE THE HAIR.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • ALL WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST REPLACE GROCERY BAG BEING USED TO STORED FROZEN FOOD INSIDE THE CHEST FREEZER WITH FOOD GRADE STORAGE BAG. MUST DEFROST BOTH CHEST FREEZER IN THE KITCHEN AND IN THE GARAGE BEING USED AS A STORAGE AREA AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • BACKFLOW PREVENTION DEVICE NOT LOCATED ON THE MOP SINK. INSTRUCTED TO INSTALL TO LOCATE AND BE ABLE TO SERVICED AND MAINTAINED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOOR UNDER AND BEHIND THE COKING EQUIPMENT WITH HEAVY GREASE ACCUMULATED. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MISSING END CAPS ON THE LIGHT BULBS TO HOLD THE PLASTIC LIGHT SHIELD OF THE LIGHT BULBS IN THE COOK LINE. MUST PROVIDE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MISSING PART OF THE FILTERS IN THE MIDDLE OF THE VENTILATION HOOD IN THE CCOK LINE. MUST REPLACE MISSING FILTERS.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • NO PROOFED OF FOOD HANDLER TRAINING CERTIFICATE. MUST OBTAIN A FOOD HANDLER TRAINING CERTIFICATE.
    • 58. FORMATION D ' ALLERGÈNE
      • NO PROOFED OF ALLERGEN TRAINING CERTIFICATE. ALL CERTIFIED FOOD SERVICE MANAGER MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE.
  13. Réinspection des toiles

    0 infraction

  14. Toiles

    8 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • FOUND EVIDENCE OF RAT DROPPINGS IN THE BASEMENT (NOT BEING USED TO STORE FOOD) APPROXIMATELY OVER 80 TOTAL. INSTRUCTED TO REMOVE DROPPINGS, CLEAN THE AFFECTED AREAS AND INFORM THE PEST CONTROL TECHNICIAN AND HAVE ADDITIONAL INSPECTION IN THE BASEMENT. SERIOUS VIOLATION 7-38-020.
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS SUCH AS BEEF KABOB, BEEF SOUP, LAMB,ETC. ALSO CHICAGO CERTIFICATE OF SANITATION IS EXPIRED DATED 9/18/17. INSTRUCTED MANAGER THAT CERTIFIED FOOD MANAGER MUST BE ON SITE ALL THE TIMES WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS AND TO POST RECENT CHICAGO CERTIFICATE OF SANITATION. SERIOUS VIOLATION 7-38-012.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1989429 DATED 2/21/17. #32- OBSERVED FOODS IN FREEZERS STORED IN GROCERY BAGS.INSTRUCTED TO PROVIDE FOOD GRADE BAGS/CONTAINERS FOR PROPER STORAGE OF FOODS AND MAINTAIN. OBSERVED MISSING FILTERS AT THE KITCHEN EXHAUST HOOD.INSTRUCTED TO PROVIDE AND MAINTAIN. SERIOUS VIOLATION 7-42-090
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN AND SANITIZE THE FOLLOWING:ALL BULK DRY FOOD CONTAINERS, PREP TABLE, BOTTOM SHELVE OF THE PREP TABLES, CHOPPING BOARD AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • RUSTED FLOOR OF THE WALK IN COOLER. MUST REMOVE RUST AND MAINTAIN. MUST CLEAN THE FLOOR IN THE PREP/KITCHEN AREA ALONG THE WALL BASE ALL CORNER UNDER AND BEHIND ALL COOKING EQUIPMENT AND COOLER AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • HOLES ON THE CEILING PANELS AND WATER STAINED CEILING PANELS ABOVE TE REACH IN COOLER. MUST SEAL ALL THE HOLES AND REPLACE STAINED CEILING PANELS AND MAINTAINED. CEILING VENT COVER WITH DUST ACCUMULATED INSIDE THE WASHROOM. MUST CLEAN, REMOVE DUST AND MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • FOUND BUCKET OF FOODS STORED ON THE FLOOR INSIDE THE WALK IN COOLER. MUST ELEVATE 6" OFF THE FLOOR OR PROVIDE RAISED SHELVINGS TO STORE BUCKETS OF FOOD.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • ALL EMPLOYEE PREPARING AND HELPING PREPARE AND COOK FOOD IN TE PREP AREA MUST WEAR A HAIR RESTAINT TO CONFINE THE HAIR.
  15. Réinspection des toiles

    2 infractions

    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (SOUPS,RICE, BEEF, ETC.) ARE BEING PREPARED AND SERVED.NO CITY OF CHICAGO SANITATION CERTIFICATE OR VALID DOCUMENTATION POSTED AS REQUIRED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED FOODS IN FREEZERS STORED IN GROCERY BAGS.INSTRUCTED TO PROVIDE FOOD GRADE BAGS/CONTAINERS FOR PROPER STORAGE OF FOODS AND MAINTAIN. OBSERVED MISSING FILTERS AT THE KITCHEN EXHAUST HOOD.INSTRUCTED TO PROVIDE AND MAINTAIN.
  16. Toiles

    9 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES STORED AT REAR SHELVINGS. OBSERVED RICE AT 125.6F,LENTIL AND CHICKEN NOODLE SOUPS AT 85.6F-98.7F ALSO,LAMB 46.1F STORED INSIDE WALK-IN-COOLER.INSTRUCTED MANAGEMENT TO MAINTAIN ALL HOT FOODS AT 140F OR ABOVE AND COLD FOODS MUST BE MAINTAINED AT 40F OR BELOW.CRITICAL VIOLATION 7-38-005(A).
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED RODENT MICE DROPPINGS APPROXIMATELY 30 AT CLUTTERED REAR GARAGE STORAGE AREAS ALONG WALL BASE AND BEHIND FREEZERS AND STORAGE SHELVINGS AT CLUTTERED GARAGE STORAGE AREAS AND BASEMENT DOOR NOT RODENT-PROOFED APPROXIMATELY 1/4" MODE OF ENTRY AT BOTTOM OF SAID DOOR.INSTRUCTED MANAGEMENT TO DETAIL CLEAN AND SANITIZE ALL AFFECTED AREAS,MAKE SAID DOOR TIGHT FITTING ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY AND PEST CONTROL SERVICE IS NOW RECCOMENDED. SERIOUS VIOLATION 7-38-020.
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (SOUPS,RICE, BEEF, ETC.) ARE BEING PREPARED AND SERVED.NO VALID CITY CERTIFICATE IS POSTED AS REQUIRED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#1936213 DATED:09/06/2016. 30 FOUND BULK FOOD NOT LABELED. (FLOUR, SUGAR, ETC.) MUST LABEL. 11/30/2016 38 FOUND NO BACKFLOW PREVENTION DEVICES AT MOP SINK FAUCET. MUST PROVIDE. 11/30/2016 41 FOUND CLUTTER INSIDE BASEMENT.(OLD EQUIPMENT, GARBAGE, ETC.) MUST CLEAN AND MAINTAIN BASEMENT. 11/30/2016. INSTRUCTED MANAGEMENT TO CORRECT NOTED VIOLATIONS AND MAINTAIN BY 2/21/2017.SERIOUS VIOLATION 7-42-090.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED FOODS IN FREEZERS STORED IN GROCERY BAGS.INSTRUCTED TO PROVIDE FOOD GRADE BAGS/CONTAINERS FOR PROPER STORAGE OF FOODS AND MAINTAIN. OBSERVED MISSING FILTERS AT THE KITCHEN EXHAUST HOOD.INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL SIDES OF HOT COOKING EQUIPMENTS AND KITCHEN SELVINGS TO REMOVE GREASE BUILD-UP.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREMISES INCLUDING GARAGE STORAGE AREAS AND BASEMENT AREA REQUIRE A DETAIL CLEANING AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED MISSING LIGHT SHIELDS FOR LIGHT BULBS IN PREP AREA AND LIGHTING INSIDE WALK-IN-COOLER IS DIM.INSTRUCTED TO PROVIDE LIGHT SHIELDS FOR LIGHT BULBS AND BRIGHTER LIGHTING INSIDE WALK-IN-COOLER IS NEEDED AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED EXPOSED HANDSINK AT PREP AREA SLOW DRAINING.INSTRUCTED TO REPAIR PLUMBING ISSUE AND MAINTAIN.
  17. Réinspection des toiles

    3 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • FOUND BULK FOOD NOT LABELED. (FLOUR, SUGAR, ETC.) MUST LABEL.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • FOUND NO BACKFLOW PREVENTION DEVICES AT MOP SINK FAUCET. MUST PROVIDE.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • FOUND CLUTTER INSIDE BASEMENT.(OLD EQUIPMENT, GARBAGE, ETC.) MUST CLEAN AND MAINTAIN BASEMENT.
  18. Toiles

    5 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • FOUND EVIDENCE OF RODENTS AT GARAGE STORAGE AREAS. OBSERVED ABOUT 5 RAT DROPPINGS ALONG WALLS AT GARAGE STORAGE AREAS. ALSO, OBERVED ABOUT 20 MOUSE DROPPINGS ON SHELVING UNITS AT GARAGE STORAGE AREAS. FOUND BASEMENT REAR EXIT DOOR BOTTOM NOT RODENT PROOFED. OBSERVED A LARGE 6 INCH GAP AT BOTTOM OF BASEMENT REAR EXIT DOOR. SERIOUS VIOLATION. CITATION ISSUED. 7-38-020. MUST NOTIFY PEST CONTROL OPERATOR. MUST RODENT PROOF REAR EXIT DOOR BOTTOM.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • FOUND BULK FOOD NOT LABELED. (FLOUR, SUGAR, ETC.) MUST LABEL.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FOUND FLOORS NOT CLEAN AT BASEMENT STORAGE. MUST CLEAN AND SANITIZE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • FOUND NO BACKFLOW PREVENTION DEVICES AT MOP SINK FAUCET. MUST PROVIDE.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • FOUND CLUTTER INSIDE GARAGE STORAGE AND BASEMENT.(OLD EQUIPMENT, GARBAGE, ETC.) MUST CLEAN AND MAINTAIN GARAGE STORAGE AREAS AND BASEMENT.
  19. Réinspection de la plainte

    0 infraction

  20. Réinspection de la plainte

    1 infraction

    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • CONTINUED NON COMPLIANCE ON PREVIOUS ORDERS ISSUED, DATED 06/15/2015, INSPECTION REPORT #1547117, VIOLATIONS LISTED BELOW: 32 RUSTY WIRE SHELVES INSIDE WALK-IN COOLER AND RAW WOOD STORAGE SHELVES NEEDS RESEAL AND BETTER MAINTAIN, 35 WALL PREP AND DISH AREAS NOT CLEAN, FOOD DEBRI ON WALLS, INSTRUCTED TO CLEAN AND BETTER MAINTAIN, 41 CLUTTER IN REAR FOOD STORAGE GARAGE AND BASEMENT AREAS, INSTRUCTED TO DETAIL CLEAN AND MAINTAIN, REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED TO PREVENT RODENT AND INSECT HARBORAGE. MUST BETTER ORGANIZE, USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. 45 NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE, SERIOUS CITATION ISSUED: 7-42-090
  21. Plainte

    6 infractions

    • 4. SOURCE DE CONTAMINATION CONTEXTE CONTRÔLE I.E. CONSEILS DE CUTTE, OUTILS, ETC
      • SOURCE OF CROSS CONTAMINATION, OBSERVED EMPLOYEES RINSING (PASTA) FOODS IN A UNCLEAN DIRTY MOP SINK, AND OBSERVED EMPLOYEES USING WATER AT DISHWASHER SPRAY DEVICE TO SERVE TO PEOPLE FOR WATER, COFFEE AND MAKING TEA, INSTRUCTED TO RESTRICT AT ONCE, MOP SINK ONLY TO BE USED FOR CLEANING FLOORS AND MOPPING, CRITICAL CITATION ISSUED: 7-38-005 (A)
    • 11. NUMÉRO D ' ADÉQUAT, CONVENU, ACCESSIBLE, DÉSIGNÉ ET MAINTENANT
      • OBSERVED EXPOSED HAND SINK NOT ACCESSIBLE FOR HAND WASHING, OBSERVED EMPLOYEES WASHING FOOD (PASTA) PRODUCE, INSIDE EXPOSED HAND SINK, INSTRUCTED TO RESTRICT AT ONCE, HAND SINK MUST BE ACCESSIBLE AT ALL TIMES FOR HAND WASHING ONLY, NO FOODS OF ANY KIND CAN BE PREP IN EXPOSED HAND SINK, CRITICAL CITATION ISSUED: 7-38-030
    • 22. MACHINES DE POISSONS: FOURNISSÉES AVEC THERMOMETRES ACCURÉS, CUISSON D ' ESSAI CHIMIQUE ET COCHE DE GAUGE SUITE
      • NON COMPLIANCE, PREVIOUSLY NOTED IN COMMENTS, NO CHEMICAL TEST STRIPES ON SITE FOR TESTING SANITIZING SOLUTION AT DISH MACHINE OR SANITIZING BUCKET, SERIOUS CITATION ISSUED: 7-38-030
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • CONTINUED NON COMPLIANCE ON PREVIOUS ORDERS ISSUED, DATED 06/15/2015, INSPECTION REPORT #1547117, VIOLATIONS LISTED BELOW: 32 RUSTY WIRE SHELVES INSIDE WALK-IN COOLER AND RAW WOOD STORAGE SHELVES NEEDS RESEAL AND BETTER MAINTAIN, 35 WALL PREP AND DISH AREAS NOT CLEAN, FOOD DEBRI ON WALLS, INSTRUCTED TO CLEAN AND BETTER MAINTAIN, 41 CLUTTER IN REAR FOOD STORAGE GARAGE AND BASEMENT AREAS, INSTRUCTED TO DETAIL CLEAN AND MAINTAIN, REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED TO PREVENT RODENT AND INSECT HARBORAGE. MUST BETTER ORGANIZE, USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. 45 NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE, SERIOUS CITATION ISSUED: 7-42-090
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • PREP CUTTING BOARD NOT CLEAN, INSTRUCTED TO BETTER CLEAN AND SANITIZED,
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NO PREP SINK ON SITE TO WASH READY TO EAT FOODS, NOT ABLE TO GET WATER OR MAKE TEA FOR CUSTOMER, NOT ABLE TO WASH MEATS OR PREP ANY KIND OF FOODS, DUE TO THE FACT THEY HAVE NO APPROPRIATE PREP SINK,
  22. Réinspection des toiles

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • RUSTY WIRE SHELVES INSIDE WALK-IN COOLER AND RAW WOOD STORAGE SHELVES NEEDS RESEAL AND BETTER MAINTAIN,
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALL PREP AND DISH AREAS NOT CLEAN, FOOD DEBRI ON WALLS, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • PAS DE TROIS STOPHERS POUR TROIS STOPHERS COMPARTMENT, INSTRUMENTS POUR PROVIDER,
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • CLUTTER IN REAR FOOD STORAGE GARAGE AND BASEMENT AREAS, INSTRUCTED TO DETAIL CLEAN AND MAINTAIN, REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED TO PREVENT RODENT AND INSECT HARBORAGE. MUST BETTER ORGANIZE, USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • PAS DE FORMATION À LA MANIPULATION DES ALIMENTS DANS LES CERTIFICATS D'ILLINOÏS À CE MOMENT-LÀ DE L'INSPECTION,
  23. Toiles

    8 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • OBSERVED WALK-IN COOLER IN POOR REPAIR, NOT MAINTAINING COOLERS TEMPS 40'F AND BELOW, READING 50.3'F, INSTRUCTED TO RESTRICT USE FOR ANY POTENTIALLY HAZARDOUS FOODS, ONLY PRODUCE ITEMS CAN BE STORED INSIDE COOLER, COOLER TAGGED, INSTRUCTED TO FAX LETTER FOR TAG REMOVAL, ONCE COOLER IS READING 40'F AND BELOW, FAX #312746-4042, CRITICAL CITATION ISSUED: 7-38-005(A)
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED PREPARED FOODS INSIDE COOLER AT IMPROPER TEMPS, READING 50.3'F, OLIVIE SALAD, CARROT SALAD, LAMB SHANK, LAGMAN STEW, LAMB CUBES, DUMPLINGS, MEAT AND VEGGIE ROLLS AND COOKED CHICKEN, TOTAL POUNDS APPROX., 55, AND COST APPROX., $650.00, SERIOUS CITATION ISSUED: 7-38-005(A)
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • CONTINUED NON COMPLIANCE ON PREVIOUS ORDERS ISSUED, DATED 10/22/2014, INSPECTION REPORT #1498079, VIOLATIONS LISTED BELOW: 30 FOODS NOT PROPERLY STORED INSIDE REACH-IN FREEZER. INSTRUCTED TO STORE FOODS IN FOOD GRADE FREEZER AND/OR STORAGE BAGS. 31 MULTI USE UTENSILS NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL CLEAN UTENSILS TO PREVENT CONTAMINATION BEFORE USE. 33 EXHAUST HOOD, FILTERS, SINKS, UTENSILS, PREP TABLES, STORAGE CONTAINERS, COOKING EQUIPMENT AND STORAGE SHELVES NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES. 34 FLOOR NOT CLEAN UNDER EQUIPMENT AND ALONG WALL BASE. INSTRUCTED TO DETAIL CLEAN DAILY AND REMOVE ALL FOOD DEBRIS. FLOOR NOT MAINTAINED INSIDE WALK-IN COOLER. INSTRUCTED TO REMOVE CARDBOARD AND RESEAL SURFACE. SERIOUS CITATION ISSUED: 7-42-090
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • RUSTY WIRE SHELVES INSIDE WALK-IN COOLER AND RAW WOOD STORAGE SHELVES NEEDS RESEAL AND BETTER MAINTAIN,
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALL PREP AND DISH AREAS NOT CLEAN, FOOD DEBRI ON WALLS, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • PAS DE TROIS STOPHERS POUR TROIS STOPHERS COMPARTMENT, INSTRUMENTS POUR PROVIDER,
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • CLUTTER IN REAR FOOD STORAGE GARAGE AND BASEMENT AREAS, INSTRUCTED TO DETAIL CLEAN AND MAINTAIN, REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED TO PREVENT RODENT AND INSECT HARBORAGE. MUST BETTER ORGANIZE, USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • PAS DE FORMATION À LA MANIPULATION DES ALIMENTS DANS LES CERTIFICATS D'ILLINOÏS À CE MOMENT-LÀ DE L'INSPECTION,
  24. Réinspection de la plainte

    10 infractions

    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • FOODS NOT PROTECTED DURING STORAGE, PREPARATION, AND SERVICE. OBSERVED A FULL TRAY OF COOKED NOODLES SITTING ON TOP OF OPEN GARBAGE CAN IN PREP AREA. INSTRUCTED MANAGER THAT FOODS MUST BE PROPERLY STORED AND PROTECTED TO PREVENT CONTAMINATION. MANAGER VOLUNTARILY DENATURED AND DISCARDED. SERIOUS CITATION ISSUED 7-38-005(A).
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO CERTIFIED FOOD MANAGER ON PREMISIS WHEN POTENTIALLY HAZARDOUS FOODS IS BEING SERVED AN PREPARED. INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE ON PREMISES DURING ALL HOURS OF OPERATION. SERIOUS CITATION ISSUED 7-38-012.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • FOODS NOT PROPERLY STORED INSIDE REACH-IN FREEZER. INSTRUCTED TO STORE FOODS IN FOOD GRADE FREEZER AND/OR STORAGE BAGS.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • MULTI USE UTENSILS NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL CLEAN UTENSILS TO PREVENT CONTAMINATION BEFORE USE.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • FILTER MISSING FROM EXHAUST HOOD. INSTRUCTED TO REPLACE MISSING FILTER.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • EXHAUST HOOD, FILTERS, SINKS, UTENSILS, PREP TABLES, STORAGE CONTAINERS, COOKING EQUIPMENY AND STORAGE SHELVES NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOOR NOT CLEAN UNDER EQUIPMENT AND ALONG WALL BASE. INSTRUCTED TO DETAIL CLEAN DAILY AND REMOVE ALL FOOD DEBRIS. FLOOR NOT MAINTAINED INSIDE WALK-IN COOLER. INSTRUCTED TO REMOVE CARDBOARD AND RESEAL SURFACE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CEILING TILE MISSING IN AREAS. INSTRUCTED TO REPLACE ALL MISSING TILE.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • LIGHT BULBS IN PREP AREA NOT PROIVED WITH END CAPS. INSTRUCTED TO PROVIDE END CAPS ON ALL LIGHT BULBS.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. INSTRUCTED THAT ALL FOOD HANDLERS IN PREP AREA MUST HAVE PROPER HAIR RESTRAINTS.
  25. Plainte

    9 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • EVIDENCE OF RODENT ACTIVITY FOUND ON PREMISES. OBSERVED APPROXIMATELY 30 PLUS MICE DROPPING ALONG SOUTH WALL BASE BEHIND DISH STORAGE RACK. INSTRUCTED TO REMOVE ALL ACTIVITY, DETAIL CLEAN AREA AND HAVE PEST CONTRON SERVICE PREMISES. SERIOUS CITATION ISSUED 7-38-020.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • FOODS NOT PROPERLY STORED INSIDE REACH-IN FREEZER. INSTRUCTED TO STORE FOODS IN FOOD GRADE FREEZER AND/OR STORAGE BAGS.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • MULTI USE UTENSILS NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL CLEAN UTENSILS TO PREVENT CONTAMINATION BEFORE USE.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • FILTER MISSING FROM EXHAUST HOOD. INSTRUCTED TO REPLACE MISSING FILTER.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • EXHAUST HOOD, FILTERS, SINKS, UTENSILS, PREP TABLES, STORAGE CONTAINERS, COOKING EQUIPMENY AND STORAGE SHELVES NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOOR NOT CLEAN UNDER EQUIPMENT AND ALONG WALL BASE. INSTRUCTED TO DETAIL CLEAN DAILY AND REMOVE ALL FOOD DEBRIS. FLOOR NOT MAINTAINED INSIDE WALK-IN COOLER. INSTRUCTED TO REMOVE CARDBOARD AND RESEAL SURFACE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CEILING TILE MISSING IN AREAS. INSTRUCTED TO REPLACE ALL MISSING TILE.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • LIGHT BULBS IN PREP AREA NOT PROIVED WITH END CAPS. INSTRUCTED TO PROVIDE END CAPS ON ALL LIGHT BULBS.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. INSTRUCTED THAT ALL FOOD HANDLERS IN PREP AREA MUST HAVE PROPER HAIR RESTRAINTS.
  26. Toiles

    6 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • POTENTIALLY HAZARDOUS FOODS DOES NOT MEET TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION, DISPLAY AND SERVICR. FOUND THE FOLLOWING FOODS THAT WAS PREPARED THIS MORNING AT 9:00AM AND WAS NOT PROPERLY COOLED-LAMB 5LBS AT 91.3 F, COOKED RICE WITH MEAT AND VEGETABLES 10 LBS AT 111.3 F, SOUP 15 LBS AT 120.0 F AND STEW 7 LBS AT 97.0 F. INSTRUCTED MANAGER THAT POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN 40 F OR BELOW. CRITICAL CITATION ISSUED 7-38-005(A). VALUE $250.
    • 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
      • SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: NOT CLEAN, PROPER TEMPERATURE, CONCENTRATION OR EXPOSURE TIME. OBSERVED EMPLOYEES WASHING AND RINSING UTENSILS INSIDE UTILTIY SINK WITH ONLY RUNNING WATER. INSTRUCTED MANAGER THAT EQUIPMENT AND UTENSILS MUST BE PROPERLY WASHED, RINSED AND SANITIZED INSIDE THREE COMPARTMENT SINK AND MUST HAVE PROPER SANITIZING SOLUTION. CRITICAL CITATION ISSUED 7-38-030.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • FOODS INSIDE COOLERS NOT PROPERLY STORED. INSTRUCTED TO INVERT TO PREVENT CONTAMINATION BEFORE USE.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • MULTI UTILISER LES UTENSILS NON CONSERVÉS. INSTRUCTION DES UTENSILS POUR PRÉVENIR LA CONTAMINATION AVANT L'UTILISATION.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • STANDING MIXER, SINKS, EXHAUST HOOD AND FILTERS, CAN OPENER ATTACHED TO PREP TABLE, AND COOKING EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOOR ALONG WALL BASE AND BEHIND EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY AND REMOVE FOOD DEBRIS.
  27. Réinspection des toiles

    6 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • PREP FOODS INSIDE WALK IN COOLER AND DRIED FOOD STORAGE CONTAINERS/BINS NOT LABELED; INSTRUCTED TO DATE/LABEL AND MAINTAIN.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • CLEAN MULTI-USE UTENSILS IMPROPERLY STORED; INSTRUCTED TO PROPERLY STORED/INVERT TO PREVENT CONTAMINATION.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • CUTTING BOARDS AT BOTH PREP AREAS IN POOR REPAIR, DARK DEEP CUTS AND STAINS ON BOARDS; INSTRUCTED TO REPLACE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • FOOD DEBRIS AND GREASE BUILD-UP ON THE FOLLOWING; INSTRUCTED TO CLEAN/SANITIZE; COOLERS, FREEZER, CAN OPENER, LARGE MIXER, EXTERIOR OF DRIED FOOD STORAGE BINS AND BOTTOM PANELS OF PREP TABLES.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • LEAK AT 3 COMPARTMENT SINK FAUCET; INSTRUCTED TO REPAIR OR REPLACE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OWNEN REMOVED MOP SINK FROM FRONT PREP AREA TO INSTALL THE EXPOSED HAND SINK; INSTRUCTED TO PROPERLY RE-INSTALL MOP SINK WITH HOT/COLD WATER AND BACK FLOOW PREVENTER.
  28. Toiles

    9 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES; FOUND ONE CONTAINER WITH ABOUT 4 LBS. OF COOKED BEEF FILLED/STUFFED DOUGH, (SAMSA) AT 75.9 AND ANOTHER CONTAINER WITH ABOUT 3 LBS. CHICKEN AT 70.5F, BOTH CONTAINERS/POTS ON TOP OF PREP TABLE. INSTRUCTED MANAGER, COLD POTENTIALLY HAZARDOUS FOODS MUST BE AT 40F OR BELOW. FOOD ITEMS DISCARDED, V=$100. CRITICAL CITATION ISSUED, 7-38-005(A).
    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • POOR HYGIENIC PRACTICES; OBSERVED FOOD HANDLERS WASHING THEIR HANDS INSIDE THE MOP SINK AT FRONT PREP AREA. INSTRUCTED HANDS MUST BE WASHED INSIDE THE EXPOSED SINK WITH WARM WATER AND SOAP. MOP SINK IS TO BE USE FOR WASTE WATER DISPOSAL ONLY. CRITICAL CITATION ISSUED, 7-38-010(A).
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • BACK DOOR NOT RODENT PROOFED; OBSERVED A BIG GAP AT BOTTOM AREA OF BACK DOOR. ALSO GAPS NOTED ON SIDE OF SAME DOOR, DOOR IN POOR REPAIR. INSTRUCTED TO SEAL/RODENT PROOFED DOOR, OR REPLACE. SERIOUS CITATION ISSUED, 7-38-020.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED, FROM REPORT #1214950, DATED 5-16-12; VIOLATIONS #32 INSTRUCTED TO DETAIL CLEAN, REPAINT OR REPLACE METAL STORAGE RACKS WITH RUST BUILD-UP INSIDE WALK-IN COOLER. #33,FOLLOWING IN NEED OF DETAIL CLEANING AND MAINTAINING: INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT (STOVE/OVEN), EXTERIOR SURFACES OF POTS AND PANS ENCRUSTED WITH GREASE, PREP SHELVES AND STORAGE SHELVES THROUGHOUT, CUTTING BOARD, INTERIOR SURFACES OF WALK-IN COOLER. #34, INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGHOUT FRONT AND REAR PREP AREA, UNDER STORAGES RACKS/SHELVES.--------FLOORS THROUGHOUT WALK-IN COOLER WITH HEAVY GREASE AND DRIED FOOD DEBRIS ACCUMULATION IN NEED OF DETAIL CLEANING AND OR REPAINT. STOCKS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. #35, WALLS THROUGHOUT WALK-IN COOLER WITH BLACK MOLD LIKE BUILD-UP AND DRIED FOOD DEBRIS ACCUMULATION IN NEED OF DETAIL CLEANING AND MAINTAINING. #36, LIGHTS MUST BE SHIELDED WITH END CAPS ABOVE FRONT AND REAR FOOD PREP AREA. #38, INSTRUCTED TO INSTALL EXPOSED HAND SINK IN FRONT FOOD PREP AREA. #41, INSTRUCTED TO DETAIL CLEAN AND MAINTAIN, REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED IN REAR PRE/STORAGE AREA TO PREVENT RODENT AND INSECT HARBORAGE. MUST REORGANIZE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. SERIOUS CITATION ISSUED, 7-42-090.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • PREP FOODS INSIDE WALK IN COOLER AND DRIED FOOD STORAGE CONTAINERS/BINS NOT LABELED; INSTRUCTED TO DATE/LABEL AND MAINTAIN.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • CLEAN MULTI-USE UTENSILS IMPROPERLY STORED; INSTRUCTED TO PROPERLY STORED/INVERT TO PREVENT CONTAMINATION.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • CUTTING BOARDS AT BOTH PREP AREAS IN POOR REPAIR, DARK DEEP CUTS AND STAINS ON BOARDS; INSTRUCTED TO REPLACE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • FOOD DEBRIS AND GREASE BUILD-UP ON THE FOLLOWING; INSTRUCTED TO CLEAN/SANITIZE; COOLERS, FREEZER, CAN OPENER, LARGE MIXER, EXTERIOR OF DRIED FOOD STORAGE BINS AND BOTTOM PANELS OF PREP TABLES.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • LEAK AT 3 COMPARTMENT SINK FAUCET. INSTRUCTED TO REPAIR OR REPLACE.
  29. Toiles

    0 infraction

  30. Toiles

    10 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE AND SERVICE. NOTED FRIED RICE AT 93.1F, MASHED POTATO AT 46.8F, SAUTEED MIXED VEGETABLES AT 116.4F, SOUPS RANGING FROM TEMPERATURE OF 68.6 TO 74.9F. THE SAID FOOD PRODUCTS STORED IN POTS ON TOP OF PREP TABLE FOR SERVICE. INSTRUCTED FOOD HANDLER, POTENTIALLY HAZARDOUS MUST MAINTAIN HOT HOLDING TEMPERATURE OF 140F OR ABOVE AND COLD HOLDING TEMPERATURE OF 40F OR BELOW. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $ 40.00, TOTAL WEIGHT 20 LBS. CRITICAL CITATION ISSUED 7-38-005 (A)
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • FOUND NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS (COOKED RICE, SOUP, BEEF, CHICKEN ETC.) ARE BEING PREPARED AND SERVED. NO CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE AVAILABLE/POSTED ON PREMISES. INSTRUCTED, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS CITATION ISSUED 7-38-012
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • INSTRUCTED TO DETAIL CLEAN, REPAINT OR REPLACE METAL STORAGE RACKS WITH RUST BUILD-UP INSIDE WALK-IN COOLER.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • FOLLOWING IN NEED OF DETAIL CLEANING AND MAINTAINING: INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT (STOVE/OVEN), EXTERIOR SURFACES OF POTS AND PANS ENCRUSTED WITH GREASE, PREP SHELVES AND STORAGE SHELVES THROUGHOUT, CUTTING BOARD, INTERIOR SURFACES OF WALK-IN COOLER.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGHOUT FRONT AND REAR PREP AREA, UNDER STORAGES RACKS/SHELVES.--------FLOORS THROUGHOUT WALK-IN COOLER WITH HEAVY GREASE AND DRIED FOOD DEBRIS ACCUMULATION IN NEED OF DETAIL CLEANING AND OR REPAINT. STOCKS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALLS THROUGHOUT WALK-IN COOLER WITH BLACK MOLD LIKE BUILD-UP AND DRIED FOOD DEBRIS ACCUMULATION IN NEED OF DETAIL CLEANING AND MAINTAINING.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • LIGHTS MUST BE SHIELDED WITH END CAPS ABOVE FRONT AND REAR FOOD PREP AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • INSTRUCTED TO INSTALL EXPOSED HAND SINK IN FRONT FOOD PREP AREA.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • INSTRUCTION DE PROVIDER LES MOYENS VISIBLES INSIDER TOUS LES COOLEURS ET LES LIBERTÉS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN, REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED IN REAR PRE/STORAGE AREA TO PREVENT RODENT AND INSECT HARBORAGE. MUST REORGANIZE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

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