JIMMY JOHN'S
15253 BEL RED RD, BELLEVUE, WA 98007 · Restaurant (Seating 13-50)
23 inspections
- Routine Inspection/Field Review
2 infractions
- 2900 - Adequate equipment for temperature control
- BLUE
- 4300 - Non-food contact surfaces maintained and clean
- BLUE
- 2900 - Adequate equipment for temperature control
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
1 infraction
- 4300 - Non-food contact surfaces maintained and clean
- BLUE
- 4300 - Non-food contact surfaces maintained and clean
- Routine Inspection/Field Review
4 infractions
- 4400 - Plumbing properly sized, installed,...
- BLUE
- 0600 - Adequate handwashing facilities
- RED
- 2500 - Toxic substances properly identified, stored, used
- RED
- 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
- RED
- 4400 - Plumbing properly sized, installed,...
- Routine Inspection/Field Review
2 infractions
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- RED
- 0600 - Adequate handwashing facilities
- RED
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
2 infractions
- 3400 - Wiping cloths properly used, stored, proper sanitizer
- BLUE
- 2200 - Accurate thermometer provided and used ...
- RED
- 3400 - Wiping cloths properly used, stored, proper sanitizer
- Routine Inspection/Field Review
2 infractions
- 4100 - Warewashing facilities properly installed,...
- BLUE
- 3400 - Wiping cloths properly used, stored, proper sanitizer
- BLUE
- 4100 - Warewashing facilities properly installed,...
- Routine Inspection/Field Review
1 infraction
- 3400 - Wiping cloths properly used, stored, proper sanitizer
- BLUE
- 3400 - Wiping cloths properly used, stored, proper sanitizer
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
1 infraction
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- RED
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- Routine Inspection/Field Review
1 infraction
- 2200 - Accurate thermometer provided and used ...
- RED
- 2200 - Accurate thermometer provided and used ...
- Routine Inspection/Field Review
1 infraction
- 2200 - Accurate thermometer provided and used ...
- RED
- 2200 - Accurate thermometer provided and used ...
- Routine Inspection/Field Review
0 infraction
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
1 infraction
- 0600 - Adequate handwashing facilities
- RED
- 0600 - Adequate handwashing facilities
- Routine Inspection/Field Review
3 infractions
- 3400 - Wiping cloths properly used, stored
- BLUE
- 0600 - Adequate handwashing facilities
- RED
- 0200 - Food Worker Cards current for all food...
- RED
- 3400 - Wiping cloths properly used, stored
- Routine Inspection/Field Review
1 infraction
- 0200 - Food Worker Cards current for all food...
- RED
- 0200 - Food Worker Cards current for all food...
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
1 infraction
- 0200 - Food Worker Cards current for all food...
- RED
- 0200 - Food Worker Cards current for all food...