JOHN HOWIE STEAK

11111 NE 8TH ST #125, BELLEVUE, WA 98004 · Restaurant (Seating > 250)

22 inspections

1. Routine Inspection/Field Review2 avr. 2025

   0 infraction

2. Routine Inspection/Field Review28 août 2024

   0 infraction

3. Routine Inspection/Field Review10 oct. 2023

   1 infraction

   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
4. Routine Inspection/Field Review2 nov. 2022

   4 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 3700 - In-use utensils properly stored
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
5. Routine Inspection/Field Review22 août 2019

   0 infraction

6. Routine Inspection/Field Review14 mai 2018

   2 infractions

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
7. Consultation/Education - Field6 juin 2017

   0 infraction

8. Routine Inspection/Field Review24 oct. 2016

   2 infractions

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 1600 - Proper cooling procedure
     • RED
9. Routine Inspection/Field Review8 févr. 2016

   3 infractions

   • 3700 - In-use utensils properly stored
     • BLUE
   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
10. Routine Inspection/Field Review1 sept. 2015

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
11. Routine Inspection/Field Review24 févr. 2015

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
12. Routine Inspection/Field Review22 juill. 2014

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
13. Routine Inspection/Field Review7 avr. 2014

    2 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
14. Consultation/Education - Field18 nov. 2013

    0 infraction

15. Routine Inspection/Field Review13 août 2013

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
16. Routine Inspection/Field Review25 mars 2013

    4 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3600 - Proper eating, tasting, drinking, or tobacco use
      • BLUE
    • 0500 - Proper methods used to prevent bare hand...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
17. Routine Inspection/Field Review11 oct. 2012

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
18. Routine Inspection/Field Review30 mars 2012

    3 infractions

    • 0200 - Food Worker Cards current for all food...
      • RED
    • 0400 - Hands washed as required
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
19. Routine Inspection/Field Review16 déc. 2011

    0 infraction

20. Routine Inspection/Field Review27 juill. 2011

    3 infractions

    • 0200 - Food Worker Cards current for all food...
      • RED
    • 1200 - Proper shellfish identification; proper parasit...
      • RED
    • 1720 - Proper hot holding temperatures; between 130° F...
      • RED
21. Routine Inspection/Field Review6 oct. 2010

    2 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
22. Routine Inspection/Field Review2 nov. 2009

    0 infraction