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JOHNNY ROCKETS

30 N LA SALLE ST, CHICAGO, IL 60602 · Restaurant

7 inspections

  1. Canvass

    0 infraction

  2. Canvass Re-Inspection

    6 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST PROPERLY DATE/LABEL POTENTIALLY HAZARDOUS FOODS IN WALK-IN AND PREP COOLERS THAT HAVE BEEN COOKED, SLICED OR REMOVED FROM ITS ORIGINAL PACKAGING.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN AND MAINTAIN CABINETS IN REAR AND INTERIOR OF DEEP FRYERS/COOKING EQUIPMENTS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST DETAIL CLEAN AND MAINTAIN FLOORS IN ALL CORNERS, UNDER/AROUND ALL HEAVY EQUIPMENTS AND INTERIOR OF FLOOR DRAINS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN-REMOVE DUST/DIRT FROM CEILING TILES IN DINING AREA AND WALLS AROUND SINKS/DISH MACHINE.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST PROVIDE A SHIELD TO THE LIGHT IN FRONT OF THE 3-COMP. SINK AND REPLACE DAMAGED SHIELD NEXT TO THAT LIGHT.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE METAL STEM THERMOMETERS FOR INTERNAL TEMPERATURE TAKING.
  3. Canvass

    8 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • FOUND 70 LIVE SMALL FLIES IN THE REAR PREP AND 15 IN THE DINING ROOM AREA. ALSO, FOUND 5 LARGE LIVE ROACHES IN THE REAR CABINETS. INSTRUCTED TO ELIMINATE ALL ACTIVITY, CLEAN ALL AFFECTED AREAS AND CONTACT PEST CONTROL TO ASSIST IN ELIMINATING ACTIVITY. CITATION #78211-12 ISSUED
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATION FROM 10/18/2011 NOT CORRECTED OR MAINTAINED: 38/1 WEAK HOT WATER PRESSURE AT MEN'S TOILET ROOM HAND SINK. INSTRUCTED TO PROVIDE UNDER CITY PRESSURE.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST PROPERLY DATE/LABEL POTENTIALLY HAZARDOUS FOODS IN WALK-IN AND PREP COOLERS THAT HAVE BEEN COOKED, SLICED OR REMOVED FROM ITS ORIGINAL PACKAGING.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN AND MAINTAIN CABINETS IN REAR AND INTERIOR OF DEEP FRYERS/COOKING EQUIPMENTS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST DETAIL CLEAN AND MAINTAIN FLOORS IN ALL CORNERS, UNDER/AROUND ALL HEAVY EQUIPMENTS AND INTERIOR OF FLOOR DRAINS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN-REMOVE DUST/DIRT FROM CEILING TILES IN DINING AREA AND WALLS AROUND SINKS/DISH MACHINE.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST PROVIDE A SHIELD TO THE LIGHT IN FRONT OF THE 3-COMP. SINK AND REPLACE DAMAGED SHIELD NEXT TO THAT LIGHT.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE METAL STEM THERMOMETERS FOR INTERNAL TEMPERATURE TAKING.
  4. Canvass

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All utensils shall be thoroughly cleaned and sanitized after each usage. UPPER PANEL OF ICE MAKER INTERIOR SURFACES, INSTRUCTED MGR TO CLEAN AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. WEAK HOT WATER PRSSURE AT MEN'S HAND WASH SINK, INSTRUCTED TO PROVIDE UNDER CITY PRESSURE.
  5. Tag Removal

    1 infraction

    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  6. Canvass

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All utensils shall be thoroughly cleaned and sanitized after each usage. UPPER PANNEL OF ICE MAKER NOT CLEAN, INSTRUCTED MGR TO CLEAN AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE LIGHT SHIELD TO LIGHT FIXTURE IN REAR PREP AREA AND PASTRY DISPLAY CASE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. NO WATER SUPPLY PROVIDED FOR TOP LOADING ICE CREAM MAKER TO PROPER WASH AND SANITIZE MACHINE, MACHINE IS TAGGED NOT ALLOWED TO USE, MUST FAX A TAG REMOVAL REQUEST WHEN PROPER PLUMBING INSTALLED.
  7. License

    0 infraction