JOONG BOO MARKET

3333 N KIMBALL AVE, CHICAGO, IL 60618 · Grocery Store

34 inspections

1. Réinspection de la plainte6 mai 2026

   7 infractions

   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OUTER OPENINGS NOT PROTECTED OBSERVED REAR RECEIVING DOOR NOT RODENT PROOF. DOOR HAS 1/2 INCH OPENING ON BOTTOM OF DOOR. MUST SEAL AND MAKE DOOR TIGHT FITTING TO PREVENT PEST ENTRY.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED TORN DOOR GASKETS DAMAGED AT THE 2-DOOR PREP COOLER LOCATED IN FRONT SOUP PREPARATION AREA. MUST REPAIR AND MAINTAIN.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED RAW WOOD SHELVING INSIDE WALK-IN COOLER AND FRONT DUMPLING FOOD PREPARATION AREA. INSTRUCTED TO SEAL OR REPAINT TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACES.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED 3-COMPARTMENT SINK STOPPERS MISSING NOT WORKING. INSTRUCTED MANAGEMENT TO PROVIDE WORKING STOPPERS AT THE 3-COMPARTMENT SINK AND MAINTAIN AT ALL TIMES
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED CUTTING BOARDS IN FRONT MEAT CUTTING AREA WITH OPEN SEEMS AND DARK STAINS. INSTRUCTED MANAGEMENT TO REFINISHED OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED EXPOSED HANDWASHING SINK DRAINING SLOW IN REAR SAUCE FOOD PREPARATION AREA. MUST REPAIR AND MAINTAIN AT ALL TIME. OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK LOCATED IN REAR MAIN KITCHEN FOOD PREPARATION AREA. MUST REPAIR AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED MISSING FLOOR TILES IN REAR MAIN KITCHEN FOOD PREPARATION AREA. MUST REPAIR AND MAINTAIN. OBSERVED WATER DAMAGED CEILING TILES ABOVE 3-COMPARMENT SINK AND ABOVE PREP TABLES IN REAR MAIN KITCHEN FOOD PREP AREA. MUST REPAIR OR REPLACE.
2. Plainte28 avr. 2026

   14 infractions

   • 21. PROPER HOT HOLDING TEMPERATURES
     • OBSERVED IMPROPER HOT HOLDING TEMPERATURES OF TCS FOODS STORED ON TWO HOT HOLDING UNITS LOCATED IN THE FOOD COURT AREA. CHICKEN RICE BOWL 110.2F, BBQ CHICKEN 109.3F, BBQ CHICKEN TIGHT 115.5F, STIR FRIED SQUID 121.7F, EEL RICE BOWL 130.6F, CHICKEN TAKOYAKI 111.2F, COOKED FISH 102.6F, ROASTED FISH 102.7F, CHICKEN WINGS 101.1F, AND COOKED SALMON 96.6F. MANAGEMENT IMMEDIATELY AND VOLUNTARILY DISCARDED APPROXIMATELY 64LBS OF FOOD VALUE OF $761. ALL HOT TCS FOODS MUST MAINTAIN TEMPERATURES OF 135.0F OR ABOVE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
   • 36. THERMOMETERS PROVIDED & ACCURATE
     • VISIBLE AND WORKING THERMOMETER NEEDED IN 2-DOOR FRONT PREP COOLER LOCATED IN IN FRONT SOUP PREP AREA. MUST PROVIDE AND MAINTAIN.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED EVIDENCE MICE ACTIVITY INSIDE PREMISES. OBSERVED OVER 40 MICE DROPPINGS ON FLOOR UNDERNEATH PALLETS IN REAR EAST OF REAR FOOD STORAGE AREA. INSTRUCTED ABOVE TO CLEAN AND SANITIZE AFFECTED AREA AND WHEREVER NEEDED. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION. 7-38-020(A) CITATION ISSUED.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OUTER OPENINGS NOT PROTECTED OBSERVED REAR RECEIVING DOOR NOT RODENT PROOF. DOOR HAS 1/2 INCH OPENING ON BOTTOM OF DOOR. MUST SEAL AND MAKE DOOR TIGHT FITTING TO PREVENT PEST ENTRY.
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • OBSERVED WET WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED TORN DOOR GASKETS DAMAGED AT THE 2-DOOR PREP COOLER LOCATED IN FRONT SOUP PREPARATION AREA. MUST REPAIR AND MAINTAIN.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED RAW WOOD SHELVING INSIDE WALK-IN COOLER AND FRONT DUMPLING FOOD PREPARATION AREA. INSTRUCTED TO SEAL OR REPAINT TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACES.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED 3-COMPARTMENT SINK STOPPERS MISSING NOT WORKING. INSTRUCTED MANAGEMENT TO PROVIDE WORKING STOPPERS AT THE 3-COMPARTMENT SINK AND MAINTAIN AT ALL TIMES.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED CUTTING BOARDS IN FRONT MEAT CUTTING AREA WITH OPEN SEEMS AND DARK STAINS. INSTRUCTED MANAGEMENT TO REFINISHED OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED AN EXCESSIVE AMOUNT OF ICE BUILD UP INSIDE ICE CREAM CHEST FREEZER LOCATED IN FRONT DISPLAY AND DUMPLING 4-DOOR FREEZER LOCATED IN REAR SAUCE PREP AREA. MUST REMOVE ICE AND CLEAN FREEZERS.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED EXPOSED HANDWASHING SINK DRAINING SLOW IN REAR SAUCE FOOD PREPARATION AREA. MUST REPAIR AND MAINTAIN AT ALL TIME. OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK LOCATED IN REAR MAIN KITCHEN FOOD PREPARATION AREA. MUST REPAIR AND MAINTAIN.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • OBSERVED NO COVERED WASTE RECEPTACLE AT THE UNISEX EMPLOYEE WASHROOM LOCATED IN REAR DRY STORAGE AREA. MUST PROVIDE COVERED WASTE RECEPTACLE AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED MISSING FLOOR TILES IN REAR MAIN KITCHEN FOOD PREPARATION AREA. MUST REPAIR AND MAINTAIN. OBSERVED WATER DAMAGED CEILING TILES ABOVE 3-COMPARMENT SINK AND ABOVE PREP TABLES IN REAR MAIN KITCHEN FOOD PREP AREA. MUST REPAIR OR REPLACE.
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT #2618658 ON 06/05/2025. #55. OBSERVED BOTTOM OF WALL BEHIND THE PREP TABLE WITH EXCESSIVE RUST ACCUMULATION INSIDE THE MANDU PREP ROOM. INSTRUCTED TO REPAIR/REPAINT. #55. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CONDENSER FAN COVER WITH DUST ACCUMULATION INSIDE THE PRODUCE WALK IN COOLER. #55. INSTRUCTED TO RECAULK WORN OUT BLACK CAULKING BEHIND 3 COMPARTMENT SINK IN THE MEAT/FISH PREP AREA. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
3. Plainte5 juin 2025

   10 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HAND SINK IN FISH PREP AREA.
   • 36. THERMOMETERS PROVIDED & ACCURATE
     • INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL REACH-IN COOLER.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • INSTRUCTED TO PROPERLY LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (FLOUR, SUGAR, SALT ETC).
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • FOUND LARGE POT AND MIXING BOWL IN REAR AND INFRONT PREP AREA UNABLE TO SUBMERGED IN A 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE A WRITTEN DETAILED WASHING, RINSING AND SANITIZING PROCEDURE FOR FOOD-CONTACT EQUIPMENT THAT IS TOO LARGE TO BE SUBMERGED IN THE THREE COMPARTMENT SINK FOR PROPER WASH, RINSE AND SANITIZE.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE METAL RACKS WITH MOLD LIKE BUILD UP INSIDE THE PRODUCE/DAIRY WALK-IN COOLER.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • INSTRUCTED TO PROVIDE BACKFLOW PREVENTER DEVICE AT MOP SINK FAUCET (BY THE FISH PREP AREA)
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED BOTTOM OF WALL BEHIND THE PREP TABLE WITH EXCESSIVE RUST ACCUMULATION INSIDE THE MANDU PREP ROOM. INSTRUCTED TO REPAIR/REPAINT.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CONDENSER FAN COVER WITH DUST ACCUMULATION INSIDE THE PRODUCE WALK IN COOLER.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO RECAULK WORN OUT BLACK CAULKING BEHIND 3 COMPARTMENT SINK IN THE MEAT/FISH PREP AREA.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND CLUTTER IN REAR OUTSIDE AREA BY THE EXIT DOOR TO PREVENT PEST HARBORAGE.
4. Canvass7 mars 2025

   4 infractions

   • 36. THERMOMETERS PROVIDED & ACCURATE
     • OBSERVED BROKEN THERMOMETER INSIDE OF SELF-SERVICE HOT FOODS UNIT. INSTRUCTED TO REPLACE OR REPAIR AND MAINTAIN.
   • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
     • OBSERVED CUTTING BOARDS IN THE REAR PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED TORN DOOR GASKET INSIDE OF THE 2 DOOR PREP COOLER IN HOT FOODS PREP AREA. INSTRUCTED TO REPLACE
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED MISSING AND DAMAGED FLOOR TILES IN THE SEAFOOD PREP AREA. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.
5. Plainte6 août 2024

   10 infractions

   • 22. PROPER COLD HOLDING TEMPERATURES
     • NOTED INTERNAL TEMPERATURE OF THE FOLLOWING INDIVIDUALLY PACKAGED TCS FOOD ITEMS INSIDE DISPLAY COOLER AT THE DISPALY AREA TO BE IMPROPER:-FISH CAKE 46.9F, SLICED RADISH 47.4F, SEA WEED 45.5F, CUCUMBERS 56.4F, BABY CRAB 46.4F, ANCHOVIES 56F, SPINACH 55.3F, FISH EGGS 46.4F.MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 69 LBS OF PRODUCTS WORTH $429.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • NOTED EMPLOYEE FOOD STORED AT THE SAME REFRIGERATION UNIT (WALK IN COOLER) WITH CUSTOMER FOODS. INSTRUCTED TO PROVIDE A DESIGNATED AREA WHERE EMPLOYEES CAN STORE THEIR FOOD.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • NOTED SERVING SPOONS WITH SHORT LADDLES USED FOR SERVING INSIDE FOOD ITEMS AT THE DISPLAY AREA. INSTRUCTED TO PROVIDE TONGS OR LADLES WITH LONG HANDLES TO PREVENT CONTAMINATION.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • NOTED HEAVY ICE BUILD UP INSIDE THE WALK IN COOLER ON THE FLOOR AND SHELVES, AT THE DISPLAYS FREEZERS AND REACH IN FREEZERS AT THE DSPLAY AREA. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • NOTED UNFINISHED WOOD USED FOR SHELVING INSIDE THE WALK IN COOLER. INSTRUCTED TO PROVIDE SHELVES WITH NON POROUS WOOD THAT ARE EASILY CLEANABLE AND MAINTAINED.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • NOTED RUSTY AND DIRTY SHELVES THE KIMCHI DISPLAY COOLER AT THE DISPLAY AREA. INSTRUCTED TO DETAIL CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • NOTED KNIVES STORED ON WALLS BETWEEN 3 COMPARTMENT SINK AND WALL. INSTRUCTED TO CLEAN AND PROPERLY STORE INSIDE THE KNIFE RACK OR KNIFE DRAWERS.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK OF THE SEA FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
   • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
     • NOTED HEAVY DIRT, DEBRIS, JUNK AND TRASH ON FLOOR AROUND THE GARBAGE DUMPSTER. INSTRUCTED TO DETAIL CLEAN, REMOVE ALL UNNECESSARY ARTICLES AND MAINTAIN TO PREVENT HIDING PLACES FOR PEST.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • NOTED STAINED CEILING TILES AND DIRTY CEILING FANS ON CEILING AT THE REAR KITCHEN PREP AREA. INSTRUCTED TO REPAIR, CLEAN AND MAINTAIN.
6. Plainte16 mai 2024

   0 infraction

7. Canvass3 août 2023

   7 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK IN REAR EMPLOYEE WASHROOM.
   • 36. THERMOMETERS PROVIDED & ACCURATE
     • INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • INSTRUCTED TO PROVIDE 3 WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK IN DUMPLING ROOM (IN REAR AREA)
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH EXCESSIVE DUST ACCUMULATION (UNDERNEATH CONDENSER FAN) INSIDE PRODUCE WALK-IN COOLER IN REAR AREA.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • EMPLOYEE TOILET ROOM IN REAR AREA MUST BE SELF CLOSING. INSTRUCTED TO INSTALL SELF CLOSING DEVICE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO CLEAN AND MAINTAIN CONDENSER FAN COVER WITH DUST ACCUMULATION INSIDE PRODUCE WALK-IN COOLER.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • INSTRUCTED TO PROVIDE MECHANICAL VENTILATION INSIDE EMPLOYEE WASHROOM IN REAR AREA.
8. Short Form Complaint23 juin 2022

   0 infraction

9. Short Form Complaint20 mai 2022

   0 infraction

10. Réinspection de la plainte11 mai 2022

    0 infraction

11. Réinspection de la plainte2 mai 2022

    0 infraction

12. Plainte22 avr. 2022

    9 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED HANDWASHING SINK AT FRONT DUMPLING PREP AREA NOT ACCESSIBLE; BLOCKED WITH FOOD EQUIPMENT AND TRASH BINS.PRIORITY FOUNDATION VIOLATION , 7-38-030(c) CITATION ISSUED.
    • 21. PROPER HOT HOLDING TEMPERATURES
      • OBSERVED TCS FOODS AT IMPROPER TEMPERATURES FISH CAKES 120F, POTSTICKERS 116F HELD IN HOT HOLDING UNIT LOCATED IN THE SNACK CORNER KITCHEN AREA. PERSON IN CHARGE DISCARDED APPROXIMATELY 5LBS AT $50. ALL HOT TCS FOOD MUST MAINTAIN 135F OR ABOVE DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • OBSERVED HOT HOLDING UNIT WITH TCS FOODS IN THE SNACK CORNER KITCHEN NOT MAINTAINING PROPER TEMPERATURE 107.1F. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN HOT HOT HOLDING UNIT AT 135F OR HIGHER. HOT HOLDING UNIT IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY 7-38-005 CITATION ISSUED.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED BULK FOOD CONTAINER WITH NO LABEL LOCATED IN THE MAIN KITCHEN PREPARATION AREA. INSTRUCTED INSTRUCTED TO LABEL ALL BULK FOOD CONTAINER WITH COMON NAME OF FOOD ITEM WHEN NOT IN ORIGINAL PACKAGING.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED OBSERVED EVIDENCE OF MICE ON PREMISES. OBSERVED APPROXIMATELY 50 MICE DROPPINGS ON TOP SHELF AND FLOORS UNDERNEATH THE SHELVES IN THE REAR EAST WAREHOUSE DRY STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE DROPPINGS AND DETAIL CLEAN AND SANITIZE AFFECTED AREAS. ALSO RECOMMENDED THE MANAGER CALL THE EXTERMINATOR FOR SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020 (a). CITATION ISSUED
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED EXCESSIVE ACCUMULATED DUST ON THE FAN COVERS IN THE WALK IN REAR COOLERS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED RUSTED METAL SHELVING IN PRODUCE COOLERS. INSTRUCTED TO REPLACE/REMOVE RUST AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FLOORS AND WALLS IN PRODUCE COOLERS WITH DIRT/DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
13. Short Form Complaint1 sept. 2021

    0 infraction

14. Plainte24 mai 2021

    0 infraction

15. Canvass1 févr. 2021

    7 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HANDWASHING SIGNAGE AT THE HAND SINKS IN THE SEAFOOD AREA AND CAFE AREA. INSTRUCTED TO PROVIDE.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • OBSERVED EATING UTENSILS NOT INVERTED. INSTRUCTED MANAGEMENT TO AVOID CONTAMINATION BY INVERTING UTENSILS WITH HANDLES EXPOSED TO PROTECT THE FOOD CONTACT SURFACE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED PORK STORED IN PLASTIC GROCERY BAGS IN THE FREEZER AND TWO DOOR COOLERS IN THE CAFE AND KITCHEN.INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED TORN DOOR GASKET INSIDE OF THE 2 DOOR PREP COOLER LOCATED IN THE OUTSIDE DUMPLING AREA. INSTRUCTED TO REPLACE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED MILK CRATES BEING USED AS SHELVING IN THE KITCHEN AREA. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED CHIPPED PAINT ON THE CEILIING ABOVE THE TWO COMARTMENT SINK IN THE SEAFOOD AREA. INSTRUCTED TO RESURFACE AND REPAINT CHIPPED AREAS TO ENSURE WALLS ARE SEALED, SMOOTH AND EASILY CLEANABLE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED WATER STAINED CEILING TILES ABOVE THE THREE COMPARTMENT SINK IN THE KITCHEN. INSTRUCTED TO REPLACE THE STAINED CEILING TILES.
16. Réinspection de la plainte10 août 2020

    0 infraction

17. Plainte30 juill. 2020

    12 infractions

    • 15. FOOD SEPARATED AND PROTECTED
      • OBSERVED RAW PORK BEING PREPARED IN THE SAME THREE COMPARTMENT SINK WITH READY TO EAT SLICED PICKLES AND COOKED GREENS. ALSO OBSERVED RAW EGGS AND RAW MEAT STORED IN A COOLER ON SHELVING DIRECTLY ABOVE PREPARED READY TO EAT FOODS AND CUT, PREPARED GREENS. ALL CONTAMINATED FOODS DISCARDED. INSTRUCTED TO PREPARE RAW AND READY TO EAT FOODS SEPARATELY AND PROPERLY STORE ALL FOODS PROTECTED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 21. PROPER HOT HOLDING TEMPERATURES
      • OBSERVED TCS FOODS HELD HOT AT IMPROPER TEMPERATURES. PORK STUFFED DOUGH BUNS INSIDE A HOT HOLDING STEAM UNIT AT 113.9F, PORK STUFFED DUMPLINGS AT 117.8F. ALL FOOD DISCARDED. APPROXIMATELY 10 LBS @ $50.00. PRIORITY VIOLATION 7-38-005. SEE VIOLATION #22 FOR CITATION.
    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED THE FOLLOWING TCS COLD FOODS HELD AT IMPROPER TEMPERATURES. CRAB STUFFED SUSHI ROLLS NOTED ON PREP DISPLAY SHELVING AT 74.4F AND 75.6F. ALSO NOTED CHICKEN BROTH IN A LARGE COVERED POT STORED ON A MILK CRATE ON THE FLOOR OF THE COOKS LINE AT 53.6F. INSTRUCTED ALL COLD FOODS MUST BE HELD AT 41F OR BELOW. ALL DISCARDED. APPROXIMATELY 75 LBS @ $75.00. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED PREPARED TCS, READY TO EAT COOKED VEGETABLES IN THE "SNACK CORNER" COOLER WITH NO DATE LABELING. COOKED BEANS AND COOKED BROTH IN THE WALK-IN COOLER WITH PREPARATION DATES ONLY OF 7/29 AND 7/30. INSTRUCTED ALL TCS PREPARED READY TO EAT FOODS MUST BE DATE LABELED WITH AND EXPIRATION DATE NO LONGER THAN 7 DAYS. ALL FOODS DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • "SNACK CORNER" PREP AREA HAND WASHING SINK WITH ATTACHED SPLASH GUARD, ANGLED IN A WAY NOT PROTECTING THE CLEAN WASHED, RINSED AND SANITIZED DISHES AT THE ADJACENT THREE COMPARTMENT SINK. MUST PROVIDE A LARGER SPLASH GUARD ON THE HAND SINK TO PROTECT AND PREVENT CROSS CONTAMINATION ONTO THE CLEAN DISHES.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION THROUGHOUT PREP AND STORAGE AREAS. FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST NOT USE TAPE AS A MEANS OF REPAIR ON THE RICE COOKER IN THE "SNACK CORNER" PREP AREA.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • NOTED RUSTY METAL RACK SHELVING ABOVE THE MAIN KITCHEN THREE COMPARTMENT SINK. MUST REPLACE/REMOVE RUST.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • NO BACK FLOW PREVENTION DEVICE LOCATED ON THE WALL WATER NOZZLE WITH AN ATTACHED HOSE IN THE FAR REAR SMALL PREP AREA. MUST PROVIDE A BACK FLOW PREVENTION DEVICE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • WALL ABOVE THE MAIN KITCHEN THREE COMPARTMENT SINK WITH PEELING PAINT AND PLASTER. MUST REPAIR TO BE SMOOTH AND CLEANABLE.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATIONS FROM REPORT #2362846 ON 2-25-20 NOT CORRECTED. #6-OBSERVED EMPLOYEE EATING IN THE MEAT FOOD PREPARATION AREA. INSTRUCTED EMPLOYEES ARE NOT ALLOWED TO EAT IN FOOD PREPARATION AREAS. #47- TORN RUBBER DOOR GASKET ON THE TALL REACH-IN FREEZER IN THE "SNACK CORNER" PREP AREA. MUST REPLACE.------MUST NOT USE FOAM TUBING AS A MEANS OF CONSTRUCTION FOR THE LADIES WASHROOM DOORS. #49- SEVERAL GLASS DOORS OF THE MEAT DISPLAY COOLER WITH GREEN AND BLACKISH MOLD, POOLING LIQUID IN BETWEEN GLASS. MUST CLEAN AND MAINTAIN ALL.------MUST NOT USE CARDBOARD AS LINER FOR PREP SURFACES OR SHELVING IN THE BAO PREP AREA. #55- MUST NOT USE CARDBOARD AS MATTING FOR FLOORS THROUGHOUT ALL PREP AREAS. FLOORS MUST BE SMOOTH AND CLEANABLE.---- MUST NOT USE DUCT TAPE AS A WALL SEALANT AT THE THREE COMPARTMENT SINK IN THE BAO PREP AREA. #56- EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS, SUCH AS SHOES, IN THE FOOD PREP AREA OR ON PREP SHELVING THROUGHOUT. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
    • 64. MISCELLANEOUS / PUBLIC HEALTH ORDERS
18. Plainte25 févr. 2020

    16 infractions

    • 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
      • OBSERVED EMPLOYEE EATING IN THE MEAT FOOD PREPARATION AREA. INSTRUCTED EMPLOYEES ARE NOT ALLOWED TO EAT IN FOOD PREPARATION AREAS.
    • 14. REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION
      • SHELLFISH TAGS NOT AVAILABLE FOR THE PAST 90 DAYS OR AVAILABLE FOR REVIEW FOR OYSTERS AND CLAMS. ONLY TWO TAGS DATED 11-4-19 AND 12-7-19 FOR MUSSELS AND CLAMS. INSTRUCTED ALL SHELLFISH TAGS MUST BE MAINTAINED FOR A MINIMUM OF 90 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 15. FOOD SEPARATED AND PROTECTED
      • OBSERVED CUSTOMER SELF SERVICE OF BULK, UN-PACKAGED RAW FISH SUCH AS OYSTERS, CLAMS, CALAMARI, SQUID, AND COOKED SNOW CRAB CLAWS. INSTRUCTED ALL RAW, UN-PACKAGED ANIMAL FOOD MAY NOT BE OFFERED FOR CONSUMER SELF-SERVICE. PRIORITY VIOLATION. 7-38-005. NO CITATION.
    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED THE FOLLOWING PREPARED TCS FOODS HELD AT IMPROPER TEMPERATURES IN PREPACKAGED CONTAINERS FOR SALE IN THE COLD HOLDING BUFFET TABLE. COOKED BEEF AT 102.9F, COOKED CHICKEN AT 102.7F, COOKED RICE AT 123.6F, COOKED PORK AT 103.5F, BEAN SPROUTS AT 55.4F, COOKED SPINACH AT 54F, COOKED EGGPLANT AT 47.5F, CUCUMBER SALAD AT 50.5F, PEPPER SALAD AT 52F, SHORT RIB SOUP AT 59.7F, BEAN PASTE AT 58.3F.COOKED CORN AT 120F, ALL FOODS DISCARDED. MANAGEMENT STATES A TOTAL OF 35LBS WITH AN ESTIMATED VALUE OF $400.00. REVIEWED ALL HOT FOODS MUST BE HELD HOT AT 135F OR ABOVE AND COLD FOODS COLD AT 41F OR BELOW. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
    • 40. PERSONAL CLEANLINESS
      • ALL FOOD HANDLERS MUST WEAR EFFECTIVE BEARD RESTRAINTS.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • TORN RUBBER DOOR GASKET ON THE TALL REACH-IN FREEZER IN THE "SNACK CORNER" PREP AREA. MUST REPLACE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST NOT USE RAW WOOD AS A MEANS OF ELEVATION FOR PREP CUTTING BOARDS IN THE FOOD PREP AREAS AND AT THE TWO COMPARTMENT PREP SINKS.----MUST NOT USE FOAM TUBING AS A MEANS OF CONSTRUCTION FOR THE LADIES WASHROOM DOORS OR AS PADDING ON THE METAL RACK SHELVING ABOVE THE BAO PREP THREE COMPARTMENT SINK.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST NOT USE STRING AS A MEANS OF REPAIR FOR TORN/BROKEN PLASTIC FOOD STRAINERS.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MEAT PREP HAND WASHING SINK EXTREMELY DIRTY WITH GREEN SLIME SUBSTANCE. MUST CLEAN AND MAINTAIN.----MUST NOT USE CARDBOARD AS LINER FOR PREP SURFACES OR SHELVING IN THE BAO PREP AREA.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • THE FOLLOWING FOOD CONTACT EQUIPMENT NOTED DIRTY: INTERIOR OF THE TWO DOOR COOLER IN THE "SNACK CORNER" PREP AREA, SEVERAL GLASS DOORS OF THE MEAT DISPLAY COOLER WITH GREEN AND BLACKISH MOLD, POOLING LIQUID IN BETWEEN GLASS. MUST CLEAN AND MAINTAIN ALL.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST NOT USE RAW WOOD AS A MEANS OF ELEVATION ON FLOOR UNDER THE MEAT SLICER.----CRACKED/DAMAGED CEMENT FLOORING IN THE REAR FOOD PREP WITH POOLING LIQUID. MUST REPAIR THE FLOOR TO BE SMOOTH AND CLEANABLE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS ALONG BASEBOARDS UNDER ALL SINKS AND MEAT EQUIPMENT FOUND DIRTY. MUST CLEAN AND MAINTAIN.---- MUST NOT USE CARDBOARD AS MATTING FOR FLOORS THROUGHOUT ALL PREP AREAS. FLOORS MUST BE SMOOTH AND CLEANABLE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • WATER DAMAGED CEILING TILES IN THE REAR FOOD PREP. MUST REPLACE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST NOT USE DUCT TAPE AS A WALL SEALANT AT THE THREE COMPARTMENT SINK IN THE BAO PREP AREA.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS, SUCH AS SHOES, IN THE FOOD PREP AREA OR ON PREP SHELVING THROUGHOUT.
19. Canvass10 oct. 2019

    4 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 2-DOOR REACH IN COOLER DOOR RUBBER GASKETS RIPPED AT BAO PREP AREA. MUST REPAIR/REPLACE DAMAGED DOOR COOLER GASKETS.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 3-COMPARTMENT SINK MIDDLE PIPE LEAKING AT FRONT COOKLINE PREP AREA. MUST REPAIR AND MAINTAIN SINK.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • WOMENS WASHROOM TRASH RECEPTACLE WITHOUT LID. MUST PROVIDE LID FOR TRASH RECEPTACLE IN WOMENS WASHROOM.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED LITTER/DIRT BUILD UP ON FLOOR ALONG CORNERS AT 2ND FLOOR WAREHOUSE. MUST CLEAN FLOOR AND MAINTAIN.
20. Réinspection de la plainte7 déc. 2018

    0 infraction

21. Plainte6 déc. 2018

    19 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE CLEAN UP PROCEDURE. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • INTERIOR BOTTOM COMPARTMENT OF THE ICE MAKER NOT MAINATINED HAS BLACK M0LD INSIDE WHERE THE ICE IS BEING MADE. RUSTY SURFACES AND LID BROKEN. ICE ARE USE TO STORE FISH AND MEAT ON DISPLAY COOLER AND FRONT COUNTER DISPLAY. INSTRUCTED TO CLEAN, REMOVE RUST AND REPAIR THE LID WHICH IT BEING HELD TOGETER WITH DUCK TAPE. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • FOUND ALL READY TO EAT TCS FOODS INSIDE THE REACH IN COOLERS IN BOTH MAIN KITCHEN AND FRONT KITCHEN WITHOUT LABEL AND DATE. INSTRUCTED TO PROPERLY DATE AND LABEL ALL SUCH FOOD CONTAINERS. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
    • 28. TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED
      • FOUND WHITE POWDER SCATTERED ALONG THE WALL BASE IN THE BOILER ROOM BEHIND THE FRONT KITCHEN,IN THE MEAT DEPT,AND IN THE MAIN KITCHEN REAR PREP AREA. INSTRUCTED TO CLEAN ,REMOVE THE WHITE POWDER AND SANITIZED THE AFFECTED AREAS. PRIORITY 7-38-015 CITATION ISSUED.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • BULK DRY FOOD CONTAINERS HAS NO COMMON NAME ON THE CONTAINER. MUST PROVIDE COMMON NAME.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • WIPING CLOTH FOR WIPING IN THE PREP TABLE, COOLERS, CHOPPING BOARD MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • RUSTY BOTTOM SHELVE OF THE PREP TABLE AND UNDERNEATH THE GRILL SHELVE IN THE MAIN KITCHEN. MUST REMOVE RUST AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST DEFROST THE FOLLOWING FREEZER AND COOLER WITH HEAVY ICE ACCUMULATED: THE 4 DOOR REACH IN COOLER IN THE MAIN KITCHEN, PKG ICE CREAM FREEZER, FREEZER WITH PKG RICE CAKE AND FREEZER WITH PKG PANCAKE, AND MAINTAIN. REPLACE GROCERY BAG BEING USED TO STORE FOOD INSIDE THE 4 DOOR REACH IN COOLER IN THE FRONT KITCHEN, WITH FOOD GRADE STORAGE BAG.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST REMOVE ALL CARDBOARD BEING USED AS A SHELVE LINER IN ALL SHELVES IN THE STORAGE AREA, AND IN THE MEAT/FISH DEPT SERVING AREA AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • CHAIN ATTACHED TO THE HOOD WITH HEAVY GREASE BUILD-UP. INSTRUCTED TO REMOVE GREASE,CLEAN AND MAINATAIN.
    • 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
      • NO HOT RUNNING WATER THROUGHOUT. WATER TEMPERATURE IN ALL HAND SINK AND 3 COMPARTMENT SINK AT 60.0F TO 61.0F. INSTRUCTED TO PROVIDE HOT RUNNING WATER. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • BACKFLOW PREVENTER DEVICE FOR THE ICE MACHINE NOT LOCATED. INSTRUCTED TO INSTALL TO BE ABLE TO SERVICED AND MAINTAINED.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • UTILITY SINK WAS REMOVED . INSTRUCTED TO INSTALL UTILITY SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND INSTALL BACKFLOW PREVENTER DEVICE.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • FRONT WOMEN'S BATHROOM TOILET LID BROKEN.ITS BEING COVERED BY BROWN CARD BOARD. NEED TO REPLACE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • DAMAGED WALLS INSIDE THE EMPLOYEES WASHROOM IN THE REAR AREA, HAS OPEN HOLE. MUST REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • WALLS IN THE MAIN KITCHEN BY THE RIGHT SIDE OF THE WOK WITH FOOD STAINED. WALK IN COOLER WALLS NOT CLEAN HAS FOOD DEBRIS,FLOOR IN THE WALK IN COOLER, ALSO IN THE FRONT AREA (DUMPLING FOOD AREA) MUST CLEAN IN DETAIL AND MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • NO ONE HAS THE FOOD HANDLER TRAINING (PA 100-0367). MUST PROVIDE.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • NO ONE ON SITE HAS ALLERGEN TRAINING. NEEDS TO OBTAIN FOR NEXT INSPECTION. NO CITATION
22. Short Form Complaint20 oct. 2017

    0 infraction

23. Short Form Complaint14 juill. 2017

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED FOOD DEBRIS ON SHELVES AT REAR RESTAURANT PREP AREA. MUST CLEAN ALL SHELVES AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FOOD/DIRT BUILD UP ON FLOOR UNDER AND AROUND 3-COMPARTMENT SINK AT REAR RESTAURANT PREP AREA. MUST CLEAN FLOOR AND MAINTAIN.
24. Plainte8 mai 2017

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR AT 2ND FLOOR WAREHOUSE NOT CLEAN. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FLOOR THROUGHOUT 2ND FLOOR WAREHOUSE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN WALL BEHIND DISH WASH 3-COMPARTMENT SINKS AND MAINTAIN.
25. Canvass23 mars 2017

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED PEELING PAINT ON VENTILATION HOOD AT SNACK CORNER PREP AREA. MUST REMOVE PEELING PAINT ON VENTILATION HOOD.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED GREASE BUILD UP ON EXTERIOR OF VENTILATION HOOD AT REAR PREP AREA. MUST CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR AT 2ND FLOOR WAREHOUSE NOT CLEAN. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FLOOR THROUGHOUT 2ND FLOOR WAREHOUSE.
26. Plainte25 avr. 2016

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPAIR/REPLACE CHIPPED AND CRACKED SNEEZE GUARDS AT THE RAW SHIRMP CUSTOMER SELF-SERVICE SHRIMP BY POUND SERVICE AREA NEXT TO THE REACH-IN FREEZERS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN INTERIOR PANEL AT THE LARGE ICE MACHINE IN THE REAR TO REMOVE WHITESH BUILD-UP. ALSO MUST DEFROST ALL FREEZERS IN THE REAR KITCHEN AREA AS WELL AS THE BOX FREEZERS IN THE CUSTOMER AISLES OF THE MARKET. FOUND ALL ABOVE WITH EXCESSIVE FROST/ICE BUILD-UP.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN THE FLOOR CORNER IN THE REAR STAFF RESTROOM.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST REPLACE MISSING LIGHT SHIELDS AND LIGHT FIXTURES IN THE REAR RESTAURANT AREA ABOVE THE MAIN PREP AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR LEAKING FACUET AT THE HAND SINK IN THE REAR RESTAURANT AREA AS WELL AS THE HOT AND COLD FAUCET HANDLES.ABOVE STATED ARE DIFFICULT TO CLOSE.
27. Canvass13 oct. 2015

    5 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • SINGLE SERVE ARTICLES IMPROPERLY STORED, INSTRUCTED TO INVERT, TO PROTECT FROM CONTAMINATION UNTIL USED,
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • RUSTY WIRE SHELVING AND CHIPPING RAW WOOD SURFACES, IN COOKING AREA, NOT PROPERLY MAINTAINED, INSTRUCTED TO RESURFACE/REPLACE ALL SURFACES, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE,
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALLS/CEILINGS NOT CLEAN IN ALL WALK-IN COOLERS AND FREEZERS, MUST REMOVE DUST AND DIRT, AND CHIPPING PAINT BY FRONT PRODUCE AREA ON WALL, INSTRUCTED TO CLEAN REPAIR ALL WALL/CEILING SURFACES,
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHT OUT IN WALK-IN FREEZER, INSTRUCTED TO REPAIR,
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR LEAKING FAUCET IN PRODUCE PACKING AREA AT THREE COMPARTMENT SINK, AND LEAK UNDER SAME SINK, INSTRUCTED TO REPAIR AND BETTER MAINTAIN,
28. Plainte10 nov. 2014

    5 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST PROPERLY LABEL WHOLE FROZEN FISH(TILAPIA AND MILK) AT THE LAST TWO COMPARTMENTS OF THE REACH-IN FREEZERS ACROSS FROM THE CUSTOMER SELF-SERVICE PREPARED FOODS AREA.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST PROVIDE ADEQUATE SNEEZE GUARDS AT THE RAW SHIRMP CUSTOMER SELF-SERVICE SHRIMP BY POUND SERVICE AREA NEXT TO THE REACH-IN FREEZERS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST REMOVE EXCESSIVE ICE/FROST BUILD-UP AT ALL REACH-IN ICE FREEZER BOXES ON PREMISES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REMOVE PEELING PAINT AT WALL BACK KITCHEN CORNER NEXT TO THE HAND WASHING SINK.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST ADJUST TEMPERATURE VALVE AT THE EXPOSED HAND WASHING SINK IN THE FRONT DUMPLING PREPARATION AREA.
29. Plainte29 avr. 2014

    7 infractions

    • 7. WASH AND RINSE WATER: CLEAN AND PROPER TEMPERATURE
      • OBSERVED EMPLOYEE IMPROPERLY WASHING DISHES, SINKS NOT SET-UP TO PROPERLY WASH, RINSE AND SANITIZE, DISHES AT THIS TIME OF INSPECTION, INSTRUCTED TO PROPERLY SET-UP AT ONCE, CRITICAL CITATION ISSUED: 7-38-030
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST RESTRICT USING CARRYOUT BAGS FOR FOOD STORAGE, INVEST IN FOOD GRADE BAGS, MUST RESEAL ALL RUSTY SHELVING INSIDE REACH-IN COOLERS, REPAINT CHIPPING RAW WOOD SURFACES, AND PROVIDE SPLASH GUARDS AT EXPOSED HAND SINKS NEXT TO COUNTER AREAS AND 3 COMPARTMENT SINKS, IN FOOD PREP STATIONS,
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN AND SANITIZE THE FOLLOWING: DISPLAY CASE SLIDING DOORS, AND REMOVE DUST FROM TOP AREA OF ICE MACHINE,
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FLOOR SURFACES THROUGHOUT PREMISES, IN PREP AND STORAGE AREAS, UNDER AND BEHIND ALL EQUIPMENT,
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHT SHIELDS NEED ON LIGHTS ABOVE MEAT DISPLAY CASE,
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR LEAKING FAUCET IN COOKING AREA AT THREE COMPARTMENT SINK,
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • THERMOMETERS NEEDED IN ALL COOLERS CONSPICUOUSLY,
30. Plainte3 avr. 2013

    6 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST LABEL ALL PREP FOOD AND BULK FOOD CONTAINERS IN THE MAIN KITCHEN AND PREP AREA.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST DEFROST THE DUMPLING AND NOODLE CASE WITH HEAVY ICE ACCUMULATED. MUST REPAINT THE CABINETS IN THE FRONT PREP AREA AND RUSTY BOTTOM OF THE PREP TABLE IN THE PREP AREA. MUST REMOVE RUST ON THE WIRE RACK SHELVINGS IN THE WALK IN COOLER AND WALK IN FREEZER. MUST RE CAULK THE SPLASH GUARD OF THE 3 COMPARTMENT SINK AND 2 COMPARTMENT SINK IN THE MEAT AND FISH DEPARTMENT. CAULKING WORN OUT WITH BLACK MOLDY LIKE SUBSTANCE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN IN DETAIL AND SANITIZE THE FOLLOWING: ALL CHOPPING BOARDS, ALL DISPLAY SHELVES, DISPLAY TABLES,INTERIOR OF THE CHEST FREEZER,AND COOLER IN THE MAIN KITCHEN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN IN DETAIL/SANITIZE THE FLOOR DRAIN THRU-OUT THE PREP AREAS,AND CLEAN FLOORS UNDER THE PALLETS AT CORNERS AND ALONG THE WALLS IN THE WAREHOUSE. ALSO RE GROUT AND REPLACE MISSING AND BROKEN FLOOR TILES IN THE MAIN KITCHEN. FLOORS UNDER THE PALLETS IN THE WALK IN COOLER AND WALK IN FREEZER ALSO NEEDS CLEANING.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPAINT WALLS IN THE LOCKER ROOM. LOOSE BASEBOARD IN THE EMPLOYEES LOUNGE ROOM. MUST RE GLUE. MUST SEAL THE GAP AROUND THE PIPE IN THE MAIN KITCHEN. MUST CLEAN IN DETAIL THE VENT COVER IN BOTH CUSTOMERS WASHROOM. FAN GUARD IN 2 DOOR REACH IN COOLER WITH DUST BUILD-UP. MUST CLEAN AND MAINTAIN.CEILING VENT IN THE MAIN KITCHEN WITH DUST BUILD -UP. MUST CLEAN AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST PROVIDE MISSING LIGHT SHIELD AND END CAPS ON THE LIGHT BULBS ABOVE THE PREP TABLES, ABOVE THE 2 COMPARTMENT SINK AND IN THE PREP AREA/KITCHEN AND IN THE MEAT /FISH DEPARTMENT. BURN OUT AND BROKEN LIGHT BULBS IN THE WALK IN COOLER AND WALK IN FREEZER IN THE WAREHOUSE. MUST REPLACE.
31. Réinspection de la plainte4 sept. 2012

    0 infraction

32. Plainte23 août 2012

    8 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • FACILITY NOT MAINTAIN PROPER TEMPERATURE, FOUND FOUR DOORS REACH IN COOLER AT 52.7F. INSTRUCTED TO REPAIR COOLER AND KEEP AT 40F OR BELOW. HELD FOR INSPECTION TAG PLACED ON COOLER, WHEN READY MUST FAX LETTER REQUESTING TAG REMOVAL. INADEQUATE FOOD PROTECTION. CRITICAL CITATION ISSUED, 7-38-005(A).
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE ABOVE COOLER. 18LBS OF (MAKI) SUSHI, RANGING FROM 75.5-82.4F, DIFFERENT CONTAINERS WITH PREPARED/COOKED VEGETABLES RANGING FROM 49.8-55.7F, ABOUT 20LBS, 7 DOZ. EGGS RANGING FROM 53.9-55.8F. INSTRUCTED COLD POTENTIALLY HAZARDOUS FOODS MUST BE AT 40F OR BELOW. FOOD ITEMS DISCARDED, V=300.. CRITICAL CITATION ISSUED, 7-38-005(A).
    • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
      • OBSERVED EMPLOYEE, WASHING AND RINSING MULTI-USE UTENSILS AND SETTING THEM TO DRY WITHOUT USING A SANITIZING METHOD. INSTRUCTED/DEMOSTRATED PROPER SET UP OF 3PART SINK FOR PROPER SANITATION USING 100PPM CHLORINE. CRITCAL CITATION ISSUED, 7-38-030.
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • OBSERVED PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #521583, DATED 7-6-11. VIOLATIONS #30, PREP FOODS INSIDE MAIN KITCHEN WALK IN COOLER NOT LABEL, MUST LABEL AND MAINTAIN. #31, CLEAN MULTI-USE LARGE COOKING CONTAINERS MUST BE PROPERLY STORED ON STORAGE SHELVES. #33, MUST CLEAN/SANITIZE; COOLERS, ALL STORAGE SHELVES, BOTTOM PANELS OF PREP TABLES IN MAIN KITCHEN, DISPLAY COLD UNITS. #34, MUST REPLACE MISSING AND BROKEN FLOOR TILES AND CLEAN FLOORS THRU-OUT PREMISES, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS. #35, MUST REPAIR WALLS IN FRONT AREA KITCHEN AND REPLACE MISSING WALL TILES THRU-OUT MAIN KITCHEN, REPLACE DAMAGED CEILING PANELS THRU-OUT PREMISES. #43, CLEANING TOWELS MUST BE PROPERLY STORED. SERIOUS CITATION ISSUED, 7-42-090
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO SEAL/REPAINT WOOD PANELS OF PREP TABLES INSIDE MAIN KITCHEN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO REMOVE CARDBOARD COVERING ON DISPLAY SHELVES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO CLEAN FLOOR INSIDE MAIN KITCHEN WALK IN COOLER, REMOVE STANDING WATER, KEEP FLOOR DRY.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • INSTRUCTED TO REPLACE BROKEN LIGHT SHIELDS IN MAIN KITCHEN AND PRODUCE WALK IN COOLER; ALSO CLEAN ALL LIGHT SHIELDS IN SAME AREAS.
33. Plainte6 juill. 2011

    11 infractions

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. EXPOSED HAND WASHING SINKS NOT ACCESSIBLE FOR PROPER HAND WASHING. OBSERVED FRONT AREA KITCHEN EXPOSED SINK WITH MULTIPLE CONTAINERS INSIDE IT, A FOOD CART AND A LARGE GARBAGE CONTAINERS IN FRONT OF SINK. ALSO OBSERVED A MEAT CART WITH FROZEN MEAT ON IT ATTACHED WITH TAPE TO THE EXPOSED HAND SINK AT THE MEAT PREP AREA. INSTRUCTED MANAGER, SINKS MUST BE ACCESSIBLE FOR PROPER HAND WASHING. CRITICAL CITATION ISSUED, 7-38-030.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • All food not stored in the original container shall be stored in properly labeled containers. PREP FOODS INSIDE MAIN KITCHEN WALK IN COOLER NOT LABEL, MUST LABEL AND MAINTAIN.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. CLEAN MULTI-USE LARGE COOKING CONTAINERS MUST BE PROPERLY STORED ON STORAGE SHELVES.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST SEAL SHELVES THRU-OUT FRONT AREA KITCHEN. MUST REPLACE SOME CUTTING BOARDS IN KITCHENS AND MEAT PREP AREA, AND REPLACE RUSTY SHELVING UNITS INSIDE WALK IN COOLERS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; SOME DISPLAY COLD UNITS, ALL STORAGE SHELVES, BOTTOM PANELS OF PREP TABLES IN MAIN KITCHEN AND MEAT PREP AREA AND JUICER IN MAIN KITCHEN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPLACE MISSING AND BROKEN FLOOR TILES AND CLEAN FLOORS THRU-OUT PREMISES, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR WALLS IN FRONT AREA KITCHEN AND MEAT PREP AREA WHERE NEEDED. CLEAN WALLS AT MEAT PREP AREA BEHIND CUTTING TABLES. REPLACE MISSING WALL TILES THRU-OUT MAIN KITCHEN. REPLACE DAMAGED AND MISSING CEILING PANELS THRU-OUT PREMISES, AND CLEAN HOOD AND FILTERS ABOVE COOKING EQUIPMENT IN MAIN KITCHEN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • NO END CAPS FOR LIGHT SHIELDS IN BOTH KITCHEN, MUST PROVIDE END CAPS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKING PIPES UNDER ONE OF 2PART SINKS IN BUTCHER AREA AND SEAL ALL RUSTY GREASE TRAPS UNDER SINKS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE UNNECESSARY ARTICLES THRU-OUT PREMISES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • CLEANING TOWELS MUST BE PROPERLY STORED.
34. Canvass9 août 2010

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED RUSTY COOLER STORAGE SHELF AT SEAWEED COOLER, AND RUSTY TABLE STORAGE SHELF IN COOKING KITCHEN, INSTRUCTED TO REMOVE RUST.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE FOLLOWING NOT CLEAN STORAGE RACKS IN REAR VEGETABLE WALK-IN, FRONT VEGETABLE BINS, FRONT UPRIGHT FREEZERS INTERIOR,CABINETS UNDER MIDDLE ISLAND ALSO NEED CLEANING. THE FOLLOWING NEED TO BE CLEANED AND SANITIZED CUTTING BOARDS, GRINDER, BAND SAW, AND INTERIOR OF ICE MACHINE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVED THE FLOOR NOT CLEAN UNDER STORAGE SHELF THRU OUT, AND IN MENS ROOM INSTRUCTED TO CLEAN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.OBSERVED THE FOLLOWING NOT CLEAN CEILING FANS,VENTS VEGETABLE SIDE, REAR PREP AREA WALL ABOVE HANDSINK, ALSO BY STOVE, CLEAN WALLS IN WALK-IN VEGETABLE COOLER ALSO CEILING NEEDS CLEANING.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.OBSERVED THE LIGHT SHIELD IN THE LADIES ROOM NOT CLEAN INSTRUCTED TO CLEAN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.OBSERVED THE P-TRAP LEAKING AT KITCHEN HANDSINK, AND 3 COMPARTMENT SINK IN REAR FOOD PREP LEAKING NOZZLE AT THE NECK. INSTRUCTED TO REPAIR AND OR REPLACE.