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JOSEPH'S COMMISSARY - MEAT

439 Rock Quarry WAY, North Las Vegas, NV 89032 · Restaurant (Meat/Poultry/Seafood)

7 inspections

  1. Réinspection

    0 infraction

  2. Inspection de routine

    7 infractions

    • 8078371: Adequate handwashing sinks stocked and accessible.
      • 3 demerits
    • 8078376: Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
      • 3 demerits
    • 8078391: Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
    • 8078395: Physical facility in sound condition and maintained.
    • 8078399: Signs and certifications as required.
    • 8078403: TCS food at proper temperatures.
      • 5 demerits
    • 8080495: Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
      • 3 demerits
  3. Réinspection

    1 infraction

    • 8078376: Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
      • 3 demerits
  4. Inspection de routine

    9 infractions

    • 8078374: Effective pest control measures. Animals restricted as required.
      • 3 demerits
    • 8078376: Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
      • 3 demerits
    • 8078379: Food protected from potential cross-contamination.
      • 3 demerits
    • 8078391: Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
    • 8078397: Restrooms, custodial areas, and premises maintained.
    • 8078401: Small wares approved, properly designed, in good repair.
    • 8078403: TCS food at proper temperatures.
      • 5 demerits
    • 8078409: Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
    • 8078410: Ware washing facilities maintained. Wiping cloths properly stored; test strips available.
  5. Inspection de routine

    7 infractions

    • 70900: Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as re
      • 3 demerits
    • 70926: Food protected from potential contamination during storage and preparation.
      • 3 demerits
    • 70927: Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
      • 3 demerits
    • 100210: Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
    • 100211: Non-PHF and food storage containers properly labeled and dated as required. Food stored off the floor when required. Non-PHF/TCS not spoiled and within shelf-life. Proper retail storage of chemicals.
    • 100212: Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
    • 100214: Small wares and portable appliances approved, properly designed, in good repair.
  6. Inspection de routine

    7 infractions

    • 70874: Food protected from potential contamination by employees and consumers.
      • 3 demerits
    • 70923: Effective pest control measures. Animals restricted as required.
      • 3 demerits
    • 70926: Food protected from potential contamination during storage and preparation.
      • 3 demerits
    • 100210: Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
    • 100211: Non-PHF and food storage containers properly labeled and dated as required. Food stored off the floor when required. Non-PHF/TCS not spoiled and within shelf-life. Proper retail storage of chemicals.
    • 100212: Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
    • 100216: Facilities for washing and sanitizing kitchenware approved, adequate, properly constructed, maintained and operated.
  7. Inspection de routine

    2 infractions

    • 70900: Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as re
      • 3 demerits
    • 70913: Verifiable time as a control with approved procedure when in use. Operational plan, waiver or variance approved and followed when required. Operating within the parameters of the health permit.
      • 5 demerits