JUBA RESTAURANT & CAFE

14223 TUKWILA INTERNATIONAL BL, TUKWILA, WA 98168 · Restaurant (Seating 13-50)

38 inspections

1. Routine Inspection/Field Review20 nov. 2025

   4 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
2. Return Inspection24 avr. 2025

   0 infraction

3. Routine Inspection/Field Review9 avr. 2025

   5 infractions

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 0900 - Proper washing of fruits and vegetables
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
     • RED
   • 1900 - No room temperature storage; proper use of time as a control
     • RED
4. Routine Inspection/Field Review17 avr. 2024

   2 infractions

   • 3700 - In-use utensils properly stored
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
5. Consultation/Education - Field17 nov. 2023

   0 infraction

6. Routine Inspection/Field Review28 août 2023

   3 infractions

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 3700 - In-use utensils properly stored
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
7. Return Inspection15 déc. 2022

   0 infraction

8. Routine Inspection/Field Review5 déc. 2022

   5 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 1600 - Proper cooling procedure
     • RED
   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
9. Consultation/Education - Field2 sept. 2022

   0 infraction

10. Routine Inspection/Field Review16 mars 2021

    0 infraction

11. Consultation/Education - Field1 févr. 2021

    0 infraction

12. Routine Inspection/Field Review5 déc. 2019

    3 infractions

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
13. Routine Inspection/Field Review1 mai 2019

    2 infractions

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 3000 - Proper thawing methods used
      • BLUE
14. Consultation/Education - Field24 janv. 2019

    0 infraction

15. Return Inspection19 sept. 2018

    0 infraction

16. Routine Inspection/Field Review12 sept. 2018

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1600 - Proper cooling procedure
      • RED
17. Routine Inspection/Field Review2 avr. 2018

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
18. Consultation/Education - Field3 janv. 2018

    0 infraction

19. Consultation/Education - Field1 mai 2017

    0 infraction

20. Routine Inspection/Field Review6 mars 2017

    2 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
21. Routine Inspection/Field Review2 mars 2017

    0 infraction

22. Return Inspection2 déc. 2016

    0 infraction

23. Routine Inspection/Field Review17 nov. 2016

    2 infractions

    • 1600 - Proper cooling procedure
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
24. Consultation/Education - Field24 août 2016

    0 infraction

25. Return Inspection3 mars 2016

    0 infraction

26. Routine Inspection/Field Review18 févr. 2016

    3 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
27. Consultation/Education - Field24 juin 2015

    0 infraction

28. Routine Inspection/Field Review13 mai 2015

    3 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
29. Consultation/Education - Field25 nov. 2014

    0 infraction

30. Return Inspection30 sept. 2014

    0 infraction

31. Routine Inspection/Field Review11 sept. 2014

    6 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
32. Routine Inspection/Field Review28 mars 2014

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
33. Routine Inspection/Field Review14 déc. 2013

    3 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
34. Consultation/Education - Field8 mai 2013

    0 infraction

35. Routine Inspection/Field Review19 nov. 2012

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
36. Routine Inspection/Field Review7 mai 2012

    1 infraction

    • 3300 - Potential food contamination prevented during ...
      • BLUE
37. Consultation/Education - Field10 janv. 2012

    0 infraction

38. Consultation/Education - Field12 sept. 2011

    0 infraction