JUDY

380 5 AVENUE, Manhattan, NY 10018 · Restaurant (Korean)

1 inspection

1. Cycle Inspection / Initial Inspection30 avr. 2026

   2 infractions

   • 04H: Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
     • Critical
   • 10G: Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
     • Not Critical