Just One More 2.0

500 State Route 19 South, Wellsville, NY 14895 · Restaurant (Restaurant)

26 inspections

1. Contrôle11 mars 2026

   1 infraction

   • 8B: In use food dispensing utensils improperly stored
     • Not Critical Violation
2. Contrôle3 avr. 2025

   1 infraction

   • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
     • Not Critical Violation
3. Contrôle26 déc. 2024

   2 infractions

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
4. Contrôle30 nov. 2023

   1 infraction

   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
5. Contrôle16 déc. 2022

   5 infractions

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
   • 3C: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
     • Critical Violation
   • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
     • Not Critical Violation
   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
6. Contrôle16 déc. 2021

   1 infraction

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
7. Contrôle24 déc. 2020

   0 infraction

8. Contrôle10 déc. 2019

   3 infractions

   • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
     • Not Critical Violation
   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
   • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
     • Not Critical Violation
9. Contrôle2 oct. 2018

   4 infractions

   • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
     • Not Critical Violation
   • 1C: Home canned goods, or canned goods from unapproved processor found on premises
     • Critical Violation
   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
   • 8F: Improper thawing procedures used
     • Not Critical Violation
10. Contrôle30 nov. 2017

    0 infraction

11. Contrôle2 déc. 2016

    0 infraction

12. Contrôle15 oct. 2015

    0 infraction

13. Réinspection17 déc. 2014

    0 infraction

14. Contrôle21 oct. 2014

    0 infraction

15. Réinspection5 nov. 2013

    0 infraction

16. Contrôle28 oct. 2013

    1 infraction

    • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
      • Critical Violation
17. Réinspection7 nov. 2012

    0 infraction

18. Contrôle17 oct. 2012

    0 infraction

19. Contrôle20 oct. 2011

    0 infraction

20. Réinspection26 janv. 2011

    0 infraction

21. Contrôle5 janv. 2011

    0 infraction

22. Contrôle3 nov. 2010

    0 infraction

23. Réinspection6 janv. 2009

    0 infraction

24. Contrôle16 déc. 2008

    4 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
25. Contrôle3 janv. 2008

    0 infraction

26. Contrôle11 déc. 2007

    1 infraction

    • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
      • Not Critical Violation