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K INTERCONTINENTAL RESTAURANT

8725 S COMMERCIAL AVE, CHICAGO, IL 60617 · Restaurant

4 inspections

  1. Canvass

    0 infraction

  2. Canvass

    0 infraction

  3. License Re-Inspection

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIORS AND EXTERIORS OF ALL COOKING EQUIPMENT IN KITCHEN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES AND IN CORNERS( INCLUDING BASEMENT). ALL ARTICLES STORED IN SMALL CLOSET AND IN BASEMENT MUST BE STORED ELEVATED 6 INCHES OFF FLOOR.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • INSTALL END CAPS ON LIGHT SHIELDS OF LIGHTS IN FOOD PREP AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST INSTALL A MOP SINK ON PREMISES, IF IT IS INSTALLED NEXT TO WASHBOWL IN WOMEN'S WASHROOM A SPLASH GAURD MUST ALSO BE INSTALLED TO PREVENT DIRTY MOP WATER FROM CONTAMINATING THE HAND SINK. REPAIR LEAKY CEILING IN BASEMENT.
  4. License

    5 infractions

    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • GREASE TRAP HAS A SERIOUS LEAK AT THE BOTTOM, ALL WATER COMING OUT ONTO FLOOR, MUST REPAIR OR REPLACE. SERIOUS VIOLATION 7-38-030.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIORS AND EXTERIORS OF ALL COOKING EQUIPMENT IN KITCHEN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES AND IN CORNERS( INCLUDING BASEMENT). ALL ARTICLES STORED IN SMALL CLOSET AND IN BASEMENT MUST BE STORED ELEVATED 6 INCHES OFF FLOOR.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • INSTALL END CAPS ON LIGHT SHIELDS OF LIGHTS IN FOOD PREP AREA
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST INSTALL A MOP SINK ON PREMISES, IF IT IS INSTALLED NEXT TO WASHBOWL IN WOMEN'S WASHROOM A SPLASH GAURD MUST ALSO BE INSTALLED TO PREVENT DIRTY MOP WATER FROM CONTAMINATING THE HAND SINK. REPAIR LEAKY CEILING IN BASEMENT.