KABAB

305 HARRISON ST STE 219, Seattle, WA 98109 · Restaurant (Seating 0-12)

19 inspections

1. Routine Inspection/Field Review10 sept. 2025

   3 infractions

   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
     • RED
   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
2. Routine Inspection/Field Review17 mars 2025

   3 infractions

   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
3. Routine Inspection/Field Review7 oct. 2024

   0 infraction

4. Return Inspection20 mars 2024

   0 infraction

5. Routine Inspection/Field Review5 mars 2024

   4 infractions

   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
     • RED
   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
6. Routine Inspection/Field Review23 oct. 2023

   0 infraction

7. Consultation/Education - Field5 juill. 2023

   0 infraction

8. Routine Inspection/Field Review9 janv. 2023

   1 infraction

   • 3100 - Food properly labeled; proper date marking
     • BLUE
9. Routine Inspection/Field Review16 févr. 2022

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
10. Routine Inspection/Field Review20 août 2021

    0 infraction

11. Routine Inspection/Field Review21 janv. 2020

    4 infractions

    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
12. Routine Inspection/Field Review11 janv. 2019

    0 infraction

13. Routine Inspection/Field Review17 sept. 2018

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
14. Consultation/Education - Field9 juill. 2018

    0 infraction

15. Routine Inspection/Field Review19 avr. 2018

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
16. Routine Inspection/Field Review20 déc. 2017

    0 infraction

17. Consultation/Education - Field29 juin 2017

    0 infraction

18. Routine Inspection/Field Review27 févr. 2017

    0 infraction

19. Routine Inspection/Field Review29 déc. 2016

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE