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KAFENIO

111 W JACKSON BLVD, CHICAGO, IL 60604 · Restaurant

4 inspections

  1. Canvass

    0 infraction

  2. Canvass Re-Inspection

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • WHITE CABINET DOOR IN POOR REPAIR.MUST REPAIR/REPLACE DOOR ON CABINET IN PREP AREA.ALSO OBSERVED THE JUICER MACHINE PLASTIC LID CRACKED AND REPAIRED WITH TAPE AND GLUE. MUST REMOVE. INSTUCTED TO REPLACE LID OF JUICER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INTERIOR WALLS AND FAN GUARDS INSIDE WALK IN COOLER IN BASEMENT NOT CLEAN OF DEBRIS. MUST CLEAN/MAINTAIN.
  3. Canvass

    5 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • PREMISES DISPLAY COOLER MAINTAINING IMPROPER COLD TEMPERATURE OF 47.8F COOLER MUST MAINTAIN 40.0F OR BELOW. INSTRUCTED TO USE ADDITIONAL COOLERS ON PREMISES THATS 40.0F OR BELOW. COOLER WILL BE TAG HELD FOR INSPECTION.MUST CONTACT CDPH FOR TAG REMOVAL,CDI.CRITICAL VIOLATION ISSUED 7-38-005A.
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • FOUND POTENTIALLY HAZARDOUS FOODS MAINTAINED AT IMPROPER TEMPERATURES INSIDE OF DISPLAY COOLER.APPROX 2LBS OF SPINACH QUICHE AT 49.8F,1 LB OF TOMATO GOAT CHEESE QUICHE AT 50.2F, 3-LBS CUT FRUIT CUPS WITH HONEY DEW MELONS AND CANTALPOE AT 50.8F,2 HAM/CHEESE CROSSANTS AT 50.2F.MUST MAINTAIN COLD FOODS AT 40.0F OR BELOW. ALL FOODS REMOVED AND DISCARDED BY MANAGER AT APPROX 6 LBS/$40.00. CRITICAL VIOLATION ISSUED 7-38-005A
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • WHITE CABINET DOOR AND SILVER CABINET DOORS BELOW BOTH 1-COMP SINK BROKEN IN POOR REPAIR.MUST REPAIR DOORS ON BOTH CABINETS IN PREP AREA.ALSO OBSERVED THE JUICER MACHINE PLASTIC LID CRACKED AND REPAIRED WITH TAPE AND GLUE. MUST REMOVE. INSTUCTED TO REPLACE LID OF JUICER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INTERIOR WALLS AND FAN GUARDS INSIDE WALK IN COOLER IN BASEMENT NOT CLEAN OF DEBRIS. MUST CLEAN/MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • THE NECK AT BASE OF THE BOTH FAUCETS ON THE 3-COMPARTMENT SINK VERY LEAKY.MUST REPAIR.ALSO CONDENSOR LEAKY INSIDE WALK IN COOLER IN BASEMENT.MUST REPAIR.ALSO DIP WELL NOT WORKING.MUST REPAIR. 1-COMPARTMENT SINK DIP WELL FAUCET MISSING.MUST REPLACE.
  4. License

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST ADJUST LOOSE TOILET HANDLE AT THE TOILET WATER TANK IN THE RESTROOM. MUST REATTACH WHITE CABINET DOOR AT THE COFFEE MAKING STATION.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REMOVE CHIPPING PAINT AT ALL WALL EDGES IN THE PREP AREA AND AT ALL CORNERS. MUST ALSO REPAINT ABOVE STATED SURFACES TO BE SMOOTH AND EASILY CLEANABLE. MUST REATTACH WALL PVC AT LOWER RIGHT CORNER BETWEEN THE REAR EXIT DOOR AND THE MOP SINK TO SEAL OPENING.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • MUST PROVIDE ALL FOOD HANDLER'S WITH THE ILLINOIS FOOD HANDLER'S CERTIFICATE AT ALL TIMES. ALL FOOD PREP STAFF MUST OBTAIN ABOVE STATED DOCUMENT.