KANJI SUSHI
64-19 MYRTLE AVENUE, Queens, NY 11385 · Restaurant (Japanese)
2 inspections
- Pre-permit (Operational) / Re-inspection
2 infractions
- 02B: Hot TCS food item not held at or above 140 °F.
- Critical
- 06C: Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- Critical
- 02B: Hot TCS food item not held at or above 140 °F.
- Pre-permit (Operational) / Initial Inspection
5 infractions
- 08A: Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- Not Critical
- 06D: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- Critical
- 04K: Evidence of rats or live rats in establishment's food or non-food areas.
- Critical
- 06C: Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- Critical
- 02B: Hot TCS food item not held at or above 140 °F.
- Critical
- 08A: Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.