KARAI BISTRO
14286 BEACH BLVD STE 29, JACKSONVILLE BEACH, FL 32250 · Permanent Food Service
1 inspection
- Routine - Food
4 infractions
- 03: Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
- Risk factor
- 12: Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Risk factor
- 13: Clean clothes; hair restraints; jewelry; painted/artificial fingernails
- 41: Chemicals/toxic substances
- Risk factor
- 03: Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)