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KARLA'S KITCHEN

6204 W NORTH AVE, CHICAGO, IL 60639 · Restaurant

3 inspections

  1. Canvass

    0 infraction

  2. License Re-Inspection

    0 infraction

  3. License

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REPLACE WORN OUT RUBBER GASKET AROUND PREP COOLER DOOR IN PREP AREA. ----MUST REPAINT OR REPLACE RUSTY METAL RACKS IN REACH IN COOLER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF STEAM TABLE WITH LIME BUILD-UP AND INTERIOR SURFACES OF MOPSINK.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. NOTED UNSEALED METAL SHEET ON WALLS BEHIND 3 COMPARTMENT SINK. INSTRUCTED TO SEAL PROPERLY.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. INSTRUCTED TO REPLACE MISSING LIGHTBULB IN HOOD/VENTILATION. ALL LIGHTS MUST BE SHIELDED OR PROVIDE SHATTER PROOFED LIGHT BULB.