KATE & JAN HOT DOGS
324 N LEAVITT ST, CHICAGO, IL 60612 · Mobile Food Preparer
6 inspections
- License
7 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- NO CLEAN UP SUPPLIES OR PROCEDURES ONSITE FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED TO PROVIDE SUPPLIES AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION. 7-38-005 NO CITATION ISSUED.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- MUST REPLACE BROKEN HANDEL ON 1-DOOR BEVERAGE COOLER. INSTRUCTED TO MAINTAIN.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- MUST DETAIL CLEAN GREASE ACCUMULATION FROM GRILL, INSTRUCTED TO MAINTAIN.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM INTERIOR CONTACT SURFACES OF STORAGE COMPARTMENTS NEXT TO FRYER, INSTRUCTED TO MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- MUST CLEAN GREASE ACCUMULATION FROM FLOOR BEHIND THE FRYER, INSTRUCTED TO MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- MUST REPLACE BURNED OUT LIGHT OVER DRIVER SEAT, INSTRUCTED TO MAINTAIN.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Canvass Re-Inspection
0 infraction
- Canvass Re-Inspection
2 infractions
- 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
- Comments: OBSERVED NO HOT OR COLD RUNNING WATER AT THE EXPOSED HAND SINK NOR ON THE 3 COMPARTMENT SINK LOCATED ON THE MOBILE FOOD PREPARER VEHICLE. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT THE EXPOSED HAND SINK AND THE 3 COMPARTMENT SINK AT ALL TIMES MOBILE FOOD PREPARER IS PREPPING AND/OR OPEN AND OPERATING. CRITICAL VIOLATION 7-38-030.
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- OBSERVED NO PEST CONTROL LOG BOOK ON SITE FOR INSPECTOR'S REVIEW. INSTRUCTED TO HAVE A PEST CONTROL LOG ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-020.
- 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
- Canvass
3 infractions
- 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
- OBSERVED NO HOT OR COLD RUNNING WATER AT THE EXPOSED HAND SINK NOR ON THE 3 COMPARTMENT SINK LOCATED ON THE MOBILE FOOD PREPARER VEHICLE. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT THE EXPOSED HAND SINK AND THE 3 COMPARTMENT SINK AT ALL TIMES MOBILE FOOD PREPARER IS PREPPING AND/OR OPEN AND OPERATING. CRITICAL VIOLATION 7-38-030.
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- OBSERVED NO PEST CONTROL LOG BOOK ON SITE FOR INSPECTOR'S REVIEW. INSTRUCTED TO HAVE A PEST CONTROL LOG ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-020.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- OBSERVED ACCUMULATED DUST ON ALL 3 OF THE VENT SCREENS/ FANS LOCATED ON THE CEILING OF THE MOBILE FOOD PREPARER'S VEHICLE. INSTRUCTED TO CLEAN AND REPLACE OR MAINTAIN.
- 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
- License Re-Inspection
2 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- OBSERVED RAW WOOD SHELVING IN THE FRONT OF THE TRUCK. INSTRUCTED TO SEAL/PAINT RAW WOOD.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- EXTERIOR VENTILATION IN POOR REPAIR WITH WEAK EXHAUST FORCE. MUST REPAIR.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- License
3 infractions
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- OBSERVED NO ORIGINAL CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE AVAILABLE DURING THE INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN AN ORIGINAL CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE ON SITE. SERIOUS VIOLATION 7-38-012
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- OBSERVED RAW WOOD SHELVING IN THE FRONT OF THE TRUCK. INSTRUCTED TO SEAL/PAINT RAW WOOD.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- OBSERVED MISSING VENTS UNDER THE HOOD. INSTRUCTED TO INSTALL/PROVIDE ALL VENTS FOR THE HOOD.
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED