KATONAH PIZZA
4307 KATONAH AVENUE, Bronx, NY 10470 · Restaurant (Pizza)
4 inspections
- Cycle Inspection / Re-inspection
2 infractions
- 08A: Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- Not Critical
- 04L: Evidence of mice or live mice in establishment's food or non-food areas.
- Critical
- 08A: Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- Cycle Inspection / Initial Inspection
4 infractions
- 08A: Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- Not Critical
- 10F: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- Not Critical
- 06D: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- Critical
- 04L: Evidence of mice or live mice in establishment's food or non-food areas.
- Critical
- 08A: Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- Cycle Inspection / Re-inspection
1 infraction
- 02B: Hot TCS food item not held at or above 140 °F.
- Critical
- 02B: Hot TCS food item not held at or above 140 °F.
- Cycle Inspection / Initial Inspection
4 infractions
- 04L: Evidence of mice or live mice present in facility's food and/or non-food areas.
- Critical
- 02B: Hot food item not held at or above 140º F.
- Critical
- 08A: Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- Not Critical
- 02G: Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- Critical
- 04L: Evidence of mice or live mice present in facility's food and/or non-food areas.