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KENYATTA'S DAYCARE

2334 E 75TH ST, CHICAGO, IL 60649 · Daycare Above and Under 2 Years

12 inspections

  1. License

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • DEFOST SMALL COOLER IN BABY ROOM,OF ICE BUILD UP IN FREEZER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST ELEVATE STORAGE OFF FLOORS IN REAR STORAGE ROOM.ALSO CLEAN DEBRIS ON FLOORS IN REAR CLOSET BY KITCHEN.
  2. License

    1 infraction

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • ELEVATE STORAGE REAR STORAGE ROOM OFF FLOORS.FOUND DEBRIS ON FLOORS IN STORAGE CLOSETS IN REAR.CLEAN/MAINTAIN.
  3. Canvass Re-Inspection

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All utensils shall be thoroughly cleaned and sanitized after each usage.CONTINUE TO CLEAN OVEN, COOLER AND DEFROST BOX FREEZER FROM REPORT 537711
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Use dustless cleaning methods. The walls and ceilings shall be in good repair and easily cleaned.CONTINUE TO REMOVE DUST FROM REAR 3,4,AND 5YR.OLD CLASS ROOM FROM REPORT 537711
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. CONTINUE TO CLEAN LIGHT SHIELDS IN BABY ROOM AND FRONT OFFICE AREA FROM REPORT 537711
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.REMOVE OR REPAIR UNUSED REAR DISH MACHINE FROM REPORT 537711
  4. Canvass Re-Inspection

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All utensils shall be thoroughly cleaned and sanitized after each usage.CONTINUE TO CLEAN COOLER,OVEN, AND DEFROST BOX FREEZER FROM REPORT 537710.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. CONTINUE TO REMOVE DUST IN 3,4,AND 5 YRS.OLD REAR CLASS ROOM FROM REPORT 537710.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.CONTINUE TO CLEAN THE LIGHT SHIELDS IN BABYS ROOM AND FRONT OFFICE. FROM REPORT 537710.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.NEED TO REMOVE OR REPAIR UNUSED DISH MACHINE IN REAR KITCHEN FROM REPORT 537710.
  5. Canvass

    6 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED 10 MICE DROPPINGS IN REAR STORAGE INSTRUCTED TO CLEAN AND SANITIZE AREA.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING AREAS NEED CLEANING INTERIOR OF COOLER, OVEN AND DEFROST THE REAR BOX FREEZER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.THE FLOOR IN REAR FOOD STORAGE , FOOD STORAGE AREA REMOVE THE THREE ONIONS OFF THE FLOOR.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. IN THE 3,4,5YR OLD CLASS ROOM OBSERVED DUSTY VENT COVERS INSTRUCTED TO REMOVE DUST.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.NEED TO CLEAN THE LIGHT SHIELDS IN THE BABY ROOM, AND FRONT OFFICE AREA
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. NEED TO REMOVE UNUSED DISH MACHINE IN REAR KITCHEN OR REPAIR.
  6. Canvass

    6 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED 10 MICE DROPPINGS IN REAR STORAGE AREA INSTRUCTED TO CLEAN AND SANITIZE THE AREA.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All utensils shall be thoroughly cleaned and sanitized after each usage.THE FOLLOWING AREAS NEED CLEANING INTERIOR OF COOLER,OVEN,AND DEFROST THE REAR BOX FREEZER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. NEED TO CLEAN THE FLOOR IN REAR STORAGE, FOOD STORAGE REMOVE THE THREE ONIONS ON THE FLOOR.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Use dustless cleaning methods.IN THE 3,4,5 YR OLD REAR CLASS ROOM OBSERVED DUSTY VENT COVER INSTRUCTED TO REMOVE THE DUST.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. NEED TO CLEAN THE LIGHT SHIELDS IN THE BABY ROOM, FRONT OFFICE AREA.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.NEED TO REMOVE UNUSED DISH MACHINE IN REAR KITCHEN OR REPAIR.
  7. License

    0 infraction

  8. License

    0 infraction

  9. Canvass Re-Inspection

    4 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • NOW ABATED.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST DETAIL CLEAN AND MAINTAIN FLOORS IN ALL CORNERS IN THE CLASSROOM AND STORAGE ROOM IN INFANT ROOM AND KITCHEN AREA. MUST SEAL OPENING IN FLOOR IN KITCHEN STORAGE AREA AND BY DISHMACHINE. MUST PROVIDE MISSING FLOOR TILES TO AREA BY DISH MACHINE IN KITCHEN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN AND MAINTAIN WINDOW SILLS IN INFANT ROOM. MUST PROVIDE MISSING WALL TILES TO WALL AREA BY DISHMACHINE AND SEAL ALL CRACKS/CREVICES IN THE WALLS/CEILING AND AROUND ALL PIPES IN KITCHEN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST FIX AND MAINTAIN THE LEAK AT THE BASE OF THE FAUCET ON THE 3-COMP. SINK AND FIX SLOW DRAINING EXPOSED HAND WASHING SINK IN KITCHEN.
  10. Canvass Re-Inspection

    8 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • NOW ABATED.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST RECAULK AROUND WASHBOWLS IN BOYS TOILET ROOM.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN, SANITIZE AND MAINTAIN ALL CABINETS, SHELVING AND CUBBIES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST DETAIL CLEAN AND MAINTAIN FLOORS IN CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENTS IN KITCHEN, STORAGE AREAS, CLOSETS AND CLASSROOMS. MUST PROVIDE MISSING FLOOR TILES TO AREA BY DISH MACHINE IN KITCHEN. MUST ELEVATE ALL ITEMS ATLEAST 6" OFF THE FLOOR IN ALL STORAGE AREAS AND CLOSETS THROUGHOUT. MUST SEAL OPENING IN FLOOR IN KITCHEN STORAGE AREA AND THROUGHOUT AS NEEDED.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST PROVIDE MISSING WALL TILES TO AREA BY DISH MACHINE IN KITCHEN AREA AND MISSING CEILING TILES IN CLASSROOMS. MUST SEALL ALL CRACKS/CREVICES IN THE WALLS, CEILING AND AROUND PIPES IN THE KITCHEN, CLASSROOMS, TOILET ROOMS AND STORAGE/CLOSET AREAS. MUST DETAIL CLEAN ALL WINDOW SILLS-REMOVE DEAD BUGS, WEBS AND DIRT.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST PROVIDE/REPLACE ALL MISSING/DAMAGED LIGHT SHIELDS IN THE PREP AND THROUGHT AS NEEDED.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST FIX AND MAINTAIN THE LEAK AT THE BASE OF THE FAUCET ON THE 3-COMP. SINK AND FIX SLOW DRAINING EXPOSED HAND WASHING SINK IN KITCHEN AREA.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST ELIMINATE CLUTTER/REMOVE UNNECESSARY ITEMS IN ALL STORAGE AND CLOSET AREAS TO PREVENT POSSIBLE HARBORING AREAS FOR RODENTS.
  11. Canvass

    4 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND 15 MICE DROPPINGS IN THE CORNERS, 15 ON THE CABINET SHELF IN REAR STORAGE AREA IN THE KITCHEN, 5 ON THE SHELF WITH POTS/PANSIN KITCHEN AREA AND 30 IN THE SIDE STORAGE AREA OUTSIDE OF THE KITCHEN. INSTRUCTED TO REMOVE ALL DROPPINGS, CLEAN AFFECTED AREAS AND RECOMMENDED CALLING PEST CONTROL FOR SERVICES. NO CITATION ISSUED TO THIS LICENSE, SEE REPORT FOR LICENSE #30919.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN AND MAINTAIN FLOORS IN ALL CORNERS IN THE CLASSROOM AND STORAGE ROOM IN INFANT ROOM AND KITCHEN AREA. MUST SEAL OPENING IN FLOOR IN KITCHEN STORAGE AREA AND BY DISHMACHINE. MUST PROVIDE MISSING FLOOR TILES TO AREA BY DISH MACHINE IN KITCHEN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN AND MAINTAIN WINDOW SILLS IN INFANT ROOM. MUST PROVIDE MISSING WALL TILES TO WALL AREA BY DISHMACHINE AND SEAL ALL CRACKS/CREVICES IN THE WALLS/CEILING AND AROUND ALL PIPES IN KITCHEN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST FIX AND MAINTAIN THE LEAK AT THE BASE OF THE FAUCET ON THE 3-COMP. SINK AND FIX SLOW DRAINING EXPOSED HAND WASHING SINK IN KITCHEN.
  12. Canvass

    8 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND 15 MICE DROPPINGS IN THE CORNERS, 15 ON THE CABINET SHELF IN REAR STORAGE AREA IN KITCHEN AREA, 5 ON SHELF WITH POTS/PANS IN KITCHEN AREA AND 30 IN THE SIDE STORAGE AREA OUTSIDE OF KITCHEN. INSTRUCTED TO REMOVE ALL DROPPINGS AND CLEAN AFFECTED AREAS. RECOMMENDED CONTACTING PEST CONTROL FOR SERVICES. CITATION #63190-12 ISSUED.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST RECAULK AROUND WASHBOWLS IN BOYS TOILET ROOM.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN, SANITIZE AND MAINTAIN ALL CABINETS, SHELVING AND CUBBIES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN AND MAINTAIN FLOORS IN CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENTS IN KITCHEN, STORAGE AREAS, CLOSETS AND CLASSROOMS. MUST PROVIDE MISSING FLOOR TILES TO AREA BY DISH MACHINE IN KITCHEN. MUST ELEVATE ALL ITEMS ATLEAST 6" OFF THE FLOOR IN ALL STORAGE AREAS AND CLOSETS THROUGHOUT. MUST SEAL OPENING IN FLOOR IN KITCHEN STORAGE AREA AND THROUGHOUT AS NEEDED.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. MUST PROVIDE MISSING WALL TILES TO AREA BY DISH MACHINE IN KITCHEN AREA AND MISSING CEILING TILES IN CLASSROOMS. MUST SEALL ALL CRACKS/CREVICES IN THE WALLS, CEILING AND AROUND PIPES IN THE KITCHEN, CLASSROOMS, TOILET ROOMS AND STORAGE/CLOSET AREAS. MUST DETAIL CLEAN ALL WINDOW SILLS-REMOVE DEAD BUGS, WEBS AND DIRT.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE/REPLACE ALL MISSING/DAMAGED LIGHT SHIELDS IN THE PREP AND THROUGHT AS NEEDED.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST FIX AND MAINTAIN THE LEAK AT THE BASE OF THE FAUCET ON THE 3-COMP. SINK AND FIX SLOW DRAINING EXPOSED HAND WASHING SINK IN KITCHEN AREA.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST ELIMINATE CLUTTER/REMOVE UNNECESSARY ITEMS IN ALL STORAGE AND CLOSET AREAS TO PREVENT POSSIBLE HARBORING AREAS FOR RODENTS.