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KEREN KITCHEN, INC.

1513 W IRVING PARK RD, CHICAGO, IL 60613 · Restaurant

5 inspections

  1. Canvass

    0 infraction

  2. Canvass

    0 infraction

  3. Canvass

    4 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED WATER STAINED CEILING TILES ABOVE PREP AREA AND DISHWASH AREA. INSTRUCTED MANAGER TO REPLACE ALL WATER STAINED/DAMAGED CEILING TILES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • PREP AREA EXPOSED HANDWASH BOWL PIPE DRAINING SLOWLY. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINK.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • METAL STEM THERMOMETERS NOT CALIBRATED. INSTRUCTED MANAGER TO CALIBRATE METAL STEM THERMOMETERS FOR FOOD HANDLERS.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.
  4. License Re-Inspection

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO HAVE HOOD VENTS SERVICED TO REMOVE GREASE BUILDUP. MUST CLEAN AND MAINTAIN.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE THERMOMETERS FOR ALL REFRIGERATION UNITS ON PREMISES.
  5. License

    5 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • MUST PROVIDE PEST CONTROL SERVICE WITH A PEST CONTROL LOG BOOK REGISTERED WITH THE NEW BUSINESS; PEST CONTROL PROVIDER MUST PROVIDE MONTHLY OR QUARTERLY SERVICE, ALL INVOICE RECORDS MUST BE KEPT IN THE LOG BOOK AT ALL TIMES.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • FOUND CARDBOARD USED AS A LINER ON FOOD STORAGE RACK IN PREP AREA. INSTRUCTED TO USE NON ABSORBENT MATERIAL ONLY.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO HAVE HOOD VENTS SERVICED TO REMOVE GREASE BUILDUP. MUST CLEAN AND MAINTAIN.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO REPLACE STAINED AND DEEP GROOVED CUTTING BOARDS IN THE FOOD PREP AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND FOOD HEAVY FOOD DEBRIS/GREASE BUILDUP ON THE FLOORS BEHIND THE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.