KFC / A & W

604 RAINIER AVE S, RENTON, WA 98057 · Restaurant (Seating 51-150)

42 inspections

1. Routine Inspection/Field Review27 févr. 2025

   0 infraction

2. Routine Inspection/Field Review4 sept. 2024

   0 infraction

3. Routine Inspection/Field Review11 mars 2024

   0 infraction

4. Routine Inspection/Field Review5 sept. 2023

   0 infraction

5. Routine Inspection/Field Review2 mars 2023

   1 infraction

   • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
     • RED
6. Routine Inspection/Field Review1 mars 2022

   0 infraction

7. Routine Inspection/Field Review11 oct. 2021

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
8. Routine Inspection/Field Review20 août 2019

   0 infraction

9. Routine Inspection/Field Review20 mai 2019

   2 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
10. Consultation/Education - Field29 oct. 2018

    0 infraction

11. Routine Inspection/Field Review27 juin 2018

    3 infractions

    • 4600 - Toilet facilities properly constructed, supplied, cleaned
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
12. Return Inspection14 mars 2018

    0 infraction

13. Return Inspection26 févr. 2018

    0 infraction

14. Routine Inspection/Field Review13 févr. 2018

    4 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
15. Routine Inspection/Field Review12 déc. 2017

    2 infractions

    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
      • RED
16. Consultation/Education - Field9 août 2017

    0 infraction

17. Routine Inspection/Field Review3 avr. 2017

    0 infraction

18. Routine Inspection/Field Review10 juin 2016

    2 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
19. Routine Inspection/Field Review28 juill. 2015

    0 infraction

20. Routine Inspection/Field Review14 mai 2014

    2 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 3100 - Proper labeling, signage
      • BLUE
21. Consultation/Education - Field13 mars 2014

    0 infraction

22. Routine Inspection/Field Review7 oct. 2013

    0 infraction

23. Consultation/Education - Field29 janv. 2013

    0 infraction

24. Consultation/Education - Field21 mars 2012

    0 infraction

25. Routine Inspection/Field Review7 févr. 2012

    0 infraction

26. Routine Inspection/Field Review20 sept. 2011

    0 infraction

27. Consultation/Education - Field30 mars 2011

    0 infraction

28. Routine Inspection/Field Review14 févr. 2011

    0 infraction

29. Routine Inspection/Field Review18 oct. 2010

    1 infraction

    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
30. Consultation/Education - Field11 juin 2010

    0 infraction

31. Routine Inspection/Field Review27 janv. 2010

    0 infraction

32. Routine Inspection/Field Review6 mai 2009

    1 infraction

    • 4600 - Toilet facilities properly constructed, supplil...
      • BLUE
33. Routine Inspection/Field Review6 févr. 2009

    2 infractions

    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
34. Routine Inspection/Field Review17 oct. 2008

    2 infractions

    • Adequate ventilation; lighting; designated area...
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
35. Consultation/Education - Field11 juin 2008

    0 infraction

36. Routine Inspection/Field Review4 avr. 2008

    3 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
    • Food Worker Cards current for all food...
      • RED
37. Routine Inspection/Field Review5 déc. 2007

    3 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Physical facilities properly installed,...
      • BLUE
    • Non-food contact surfaces maintained and clean
      • BLUE
38. Consultation/Education - Field12 juill. 2007

    0 infraction

39. Routine Inspection/Field Review23 mars 2007

    2 infractions

    • Adequate ventilation; lighting; designated area...
      • BLUE
    • Food Worker Cards current for all food...
      • RED
40. Routine Inspection/Field Review20 nov. 2006

    0 infraction

41. Consultation/Education - Field11 oct. 2006

    0 infraction

42. Routine Inspection/Field Review15 mai 2006

    2 infractions

    • Physical facilities properly installed,...
      • BLUE
    • Non-food contact surfaces maintained and clean
      • BLUE