KFC OF JOHNSTOWN

144 NORTH COMRIE STREET, JOHNSTOWN, NY 12095 · Restaurant (Restaurant)

32 inspections

Contrôle25 juin 2026
0 infraction
Contrôle18 juin 2025
2 infractions
- 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  - Not Critical Violation
- 8F: Improper thawing procedures used
  - Not Critical Violation
Contrôle31 juill. 2024
1 infraction
- 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  - Not Critical Violation
Contrôle10 mai 2023
2 infractions
- 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  - Not Critical Violation
- 11D: Non food contact surfaces of equipment not clean
  - Not Critical Violation
Contrôle22 août 2022
1 infraction
- 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  - Not Critical Violation
Contrôle31 déc. 2021
2 infractions
- 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  - Not Critical Violation
- 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  - Not Critical Violation
Réinspection4 juin 2019
0 infraction
Contrôle5 avr. 2019
3 infractions
- 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
  - Critical Violation
- 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  - Not Critical Violation
- 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  - Not Critical Violation
Contrôle7 août 2018
0 infraction
Contrôle2 nov. 2017
2 infractions
- 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  - Not Critical Violation
- 14A: Insects, rodents present
  - Not Critical Violation
Contrôle29 sept. 2016
2 infractions
- 8F: Improper thawing procedures used
  - Not Critical Violation
- 11D: Non food contact surfaces of equipment not clean
  - Not Critical Violation
Contrôle29 juill. 2015
0 infraction
Contrôle8 juill. 2015
2 infractions
- 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
  - Critical Violation
- 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  - Not Critical Violation
Contrôle17 janv. 2014
0 infraction
Contrôle25 janv. 2013
3 infractions
- 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  - Not Critical Violation
- 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
  - Critical Violation
- 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  - Not Critical Violation
Contrôle25 janv. 2012
0 infraction
Contrôle18 févr. 2011
0 infraction
Contrôle15 janv. 2010
0 infraction
Contrôle6 janv. 2009
0 infraction
Contrôle16 janv. 2008
2 infractions
- 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  - Not Critical Violation
- 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
  - Critical Violation
Contrôle23 févr. 2007
0 infraction
Contrôle5 janv. 2006
0 infraction
Contrôle3 févr. 2005
0 infraction
Contrôle6 janv. 2004
0 infraction
Contrôle18 avr. 2003
0 infraction
Contrôle19 déc. 2002
0 infraction
Contrôle15 avr. 2002
0 infraction
Contrôle16 mars 2001
0 infraction
Contrôle23 mars 2000
0 infraction
Contrôle29 janv. 1999
0 infraction
Réinspection25 août 1998
0 infraction
Contrôle21 juill. 1998
0 infraction