KHAO SAN ROAD THAI CUISINE

5963 CORSON AVE S #166, SEATTLE, WA 98108 · Restaurant (Seating 13-50)

24 inspections

1. Routine Inspection/Field Review25 sept. 2025

   2 infractions

   • 4600 - Toilet facilities properly constructed, supplied, cleaned
     • BLUE
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
2. Routine Inspection/Field Review28 janv. 2025

   2 infractions

   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
3. Routine Inspection/Field Review22 janv. 2024

   2 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 3700 - In-use utensils properly stored
     • BLUE
4. Consultation/Education - Field13 juin 2023

   0 infraction

5. Return Inspection13 mars 2023

   0 infraction

6. Routine Inspection/Field Review1 mars 2023

   4 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 1900 - No room temperature storage; proper use of time as a control
     • RED
7. Return Inspection28 juin 2022

   0 infraction

8. Routine Inspection/Field Review9 juin 2022

   5 infractions

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 3100 - Proper labeling, signage
     • BLUE
   • 1400 - Raw meats below and away from ready to eat food; species separated
     • RED
   • 1500 - Proper handling of pooled eggs
     • RED
   • 1600 - Proper cooling procedure
     • RED
9. Routine Inspection/Field Review19 janv. 2022

   2 infractions

   • 1600 - Proper cooling procedure
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
10. Routine Inspection/Field Review26 mai 2021

    4 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
11. Consultation/Education - Field3 juin 2020

    0 infraction

12. Routine Inspection/Field Review14 oct. 2019

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
13. Routine Inspection/Field Review2 mai 2019

    0 infraction

14. Consultation/Education - Field8 oct. 2018

    0 infraction

15. Routine Inspection/Field Review23 juill. 2018

    2 infractions

    • 2800 - Food received at proper temperature
      • BLUE
    • 1500 - Proper handling of pooled eggs
      • RED
16. Routine Inspection/Field Review4 janv. 2018

    0 infraction

17. Return Inspection17 juill. 2017

    0 infraction

18. Routine Inspection/Field Review27 juin 2017

    3 infractions

    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 1500 - Proper handling of pooled eggs
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
19. Consultation/Education - Field9 mars 2017

    0 infraction

20. Return Inspection30 juin 2016

    0 infraction

21. Routine Inspection/Field Review17 juin 2016

    3 infractions

    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
    • 1600 - Proper cooling procedure
      • RED
22. Routine Inspection/Field Review26 janv. 2016

    3 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 1500 - Proper handling of pooled eggs
      • RED
    • 1600 - Proper cooling procedure
      • RED
23. Routine Inspection/Field Review14 oct. 2015

    3 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
24. Consultation/Education - Field15 juill. 2015

    0 infraction