KIDD VALLEY

4910 GREENLAKE WAY N, Seattle, WA 98103 · Restaurant (Seating 13-50)

43 inspections

1. Routine Inspection/Field Review25 sept. 2025

   0 infraction

2. Consultation/Education - Field27 mai 2025

   0 infraction

3. Routine Inspection/Field Review28 févr. 2025

   0 infraction

4. Consultation/Education - Field30 avr. 2024

   0 infraction

5. Routine Inspection/Field Review18 janv. 2024

   0 infraction

6. Routine Inspection/Field Review28 août 2023

   2 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
7. Routine Inspection/Field Review24 mai 2023

   2 infractions

   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
     • RED
   • 2500 - Toxic substances properly identified, stored, used
     • RED
8. Consultation/Education - Field5 juill. 2022

   0 infraction

9. Routine Inspection/Field Review21 janv. 2022

   2 infractions

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
10. Routine Inspection/Field Review16 nov. 2021

    0 infraction

11. Consultation/Education - Field31 déc. 2019

    0 infraction

12. Routine Inspection/Field Review22 mai 2019

    2 infractions

    • 2500 - Toxic substances properly identified,...
      • RED
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
13. Routine Inspection/Field Review29 janv. 2019

    1 infraction

    • 2500 - Toxic substances properly identified,...
      • RED
14. Routine Inspection/Field Review24 oct. 2018

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0400 - Hands washed as required
      • RED
15. Routine Inspection/Field Review31 mai 2018

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 2500 - Toxic substances properly identified,...
      • RED
16. Routine Inspection/Field Review15 févr. 2018

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2500 - Toxic substances properly identified,...
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
17. Routine Inspection/Field Review4 avr. 2017

    1 infraction

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
18. Routine Inspection/Field Review2 févr. 2016

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3000 - Proper thawing methods used
      • BLUE
19. Consultation/Education - Field5 oct. 2015

    0 infraction

20. Return Inspection8 juill. 2015

    0 infraction

21. Routine Inspection/Field Review15 juin 2015

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1800 - Proper cooking time and temperature; proper use of non-continuous cooking
      • RED
22. Return Inspection26 mars 2015

    2 infractions

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
23. Routine Inspection/Field Review17 mars 2015

    5 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0400 - Hands washed as required
      • RED
24. Consultation/Education - Field6 oct. 2014

    0 infraction

25. Routine Inspection/Field Review11 août 2014

    3 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
26. Routine Inspection/Field Review1 avr. 2014

    0 infraction

27. Routine Inspection/Field Review6 mai 2013

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
28. Routine Inspection/Field Review22 janv. 2013

    0 infraction

29. Consultation/Education - Field5 sept. 2012

    0 infraction

30. Routine Inspection/Field Review14 mai 2012

    0 infraction

31. Routine Inspection/Field Review3 janv. 2012

    0 infraction

32. Routine Inspection/Field Review19 avr. 2011

    0 infraction

33. Routine Inspection/Field Review2 nov. 2010

    0 infraction

34. Routine Inspection/Field Review28 juill. 2010

    1 infraction

    • 0200 - Food Worker Cards current for all food...
      • RED
35. Routine Inspection/Field Review3 déc. 2009

    3 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 1300 - Food contact surfaces used for raw meat...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
36. Consultation/Education - Field19 oct. 2009

    0 infraction

37. Routine Inspection/Field Review17 déc. 2008

    0 infraction

38. Routine Inspection/Field Review30 janv. 2008

    1 infraction

    • Hands washed as required
      • RED
39. Routine Inspection/Field Review21 nov. 2007

    0 infraction

40. Consultation/Education - Field2 juill. 2007

    0 infraction

41. Routine Inspection/Field Review5 mars 2007

    5 infractions

    • Insects, rodents, animals not present; entrance...
      • BLUE
    • Physical facilities properly installed,...
      • BLUE
    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Potential food contamination prevented during ...
      • BLUE
    • Raw meats below and away from RTE food
      • RED
42. Consultation/Education - Field28 juin 2006

    0 infraction

43. Routine Inspection/Field Review2 mars 2006

    1 infraction

    • Accurate thermometer provided and used ...
      • RED