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KING PHO PLUS

5414-5416 W DEVON AVE, CHICAGO, IL 60646 · Restaurant

Résumé des inspections

KING PHO PLUS a été inspecté 15 fois par Chicago Department of Public Health depuis le 27 décembre 2016. La dernière inspection, le 14 septembre 2021, a relevé 13 infractions.

4 des 15 inspections au dossier n'ont relevé aucune infraction. Aucune inspection n'est au dossier pour les 12 derniers mois. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Ravageurs et Contrôle de la température des aliments.

Le nombre d'infractions par inspection est resté à peu près le même au fil du temps.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 9 fois dans 6 inspections distinctes, la plus récente le 14 septembre 2021. Par exemple : SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 8 fois dans 4 inspections distinctes, la plus récente le 6 mai 2021. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 4 fois dans 3 inspections distinctes, la plus récente le 14 septembre 2021. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 6 mai 2021. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 30 avril 2019. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

15 inspections

  1. Toiles

    13 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK INFRONT PREP/BAR AREA.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • FOUND LOW TEMPERATURE DISH WASHING MACHINE AT IMPROPER FINAL SANITIZING RINSE AT 0 PPM CHLORINE CONCENTRATION.(DISHMACHINE NOT IN USE AT THIS TIME). INSTRUCTED MANAGER TO FIX AND MAINTAIN. A MECHANICAL DISHWASHING MACHINES SHOULD PROVIDE A FINAL SANITIZING RINSE OF EITHER 50 – 100 PPM CHLORINE (FOR CHEMICAL SANITIZING MACHINE) OR 180F FINAL RINSE (FOR HOT WATER SANITIZING MACHINE). DISHMACHINE TAGGED ‘HELD FOR INSPECTION’. CORRECTED ON SITE (DISHMACHINE FINAL SANITIZING RINSE NOW AT 100 PPM) PRIORITY VIOLATION 7-38-025 NO CITATION ISSUED
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • FOUND TCS FOODS AT IMPROPER TEMPERATURE REQUIREMENTS DURING STORAGE INSIDE PREP COOLER (AIR TEMPERATURE OF 59.9). NOTED INTERNAL TEMPERATURE OF THE FOLLOWING FOOD ITEMS: SHRIMP AT 59.0F/58.9F, CHICKEN AT 57.7F, BEEF TENDON AT 57.9F, CHICKEN EGGS AT 57.8F, NOODLES AT 57.2F. INSTRUCTED MANAGER, TCS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 41.0F OR BELOW AND HOT HOLDING TEMPERATURE OF ABOVE 135.0F. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $50.00 TOTAL WEIGHT 25 LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • FOUND PREP COOLER (IN PREP AREA) WITH TCS FOODS NOT MAINTAINING PROPER TEMPERATURE REQUIREMENT WITH AN AIR TEMPERATURE OF 59.9F. INSTRUCTED MANAGER TO FIX. ALL COOLERS WITH TCS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF BELOW 41.0F. PREP COOLER IS TAGGED 'HELD FOR INSPECTION" INSTRUCTED NOT TO USE UNTIL REPAIRED. SEE COMMENTS BELOW. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • INSTRUCTION DE PROVIDER LES MÉDICAMENTS VISIBLES ET ACCURÉS DANS TOUS LES COOLERS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • INSTRUCTED TO CLEAN AND REPAINT EXTERIOR SURFACES OF GREASE BOX UNDERNEATH 3 COMPARTMENT SINK IN REAR DISHWASHING AREA.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • INSTRUCTED TO PROVIDE FAUCET AT 3 COMPARTMENT SINK (WITH AN EXISTING SPRAYER) IN REAR DISHWASHING AREA.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF REACH-IN COOLER AND REACH-IN FREEZER IN PREP/COOKING AREA WITH DRIED FOOD DEBRIS ACCUMULATION.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS UNDERNEATH PREP TABLE IN REAR DISHWASHING AREA.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • INSTRUCTED TO REPLACE NON WORKING LIGHT BULBS INSIDE (2) REACH-IN COOLER IN PREP/COOKING AREA AND INSIDE PREP COOLER BEHIND FRONT PREP/BAR AREA.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • FOOD HANDLER (S) WITH NO PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CERTIFICATE FOR EACH EMPLOYEE.
    • 58. FORMATION D ' ALLERGÈNE
      • FOUND NO APPROVED ALLERGEN TRAINING CERTIFICATE IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.
  2. Toiles

    0 infraction

  3. Réinspection des toiles

    1 infraction

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.13-OBSERVED PIPE UNDER HAND WASHING SINK IN MEN'S AND WOMEN'S BATHROOM WITH CRACKED CAULKING. MUST SEAL
  4. Toiles

    10 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT AND PROCEDURE ON SITE. INSTRUCTED TO PROVIDE ALL NECESSARY SUPPLIES AS OUTLINED IN POLICY. PRIORITY FOUNDATION. 7-38-005.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED NO LABEL ON BULK FOOD CONTAINERS IN PREP AREA (SUGAR, SPICES). MUST LABEL WITH COMMON NAME TO PROPERLY IDENTIFY.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROXIMATELY 29 LIVE COCKROACHES IN KITCHEN PREP AREA. APPROXIMATELY 8 LIVE COCKROACHES WERE FOUND UNDER 2-DOOR REFRIGERATOR AND UNDER COOKING FRYER. APPROXIMATELY 10 LIVE COCKROACHES WERE FOUND ON WALLS BEHIND PREP COOLER AND APPROXIMATELY 11 LIVE COCKROACHES WERE FOUND ON GLUE BOARD BEHIND PREP TABLE IN KITCHEN. ALSO OBSERVED APPROXIMATELY 150 MICE DROPPINGS ON METAL TRAY STORED UNDER COOKING EQUIPMENT WHERE WATER IS BEING BOILED IN LARGE POT. INSTRUCTED A LICENSED EXTERMINATOR TO PROVIDE INSECT AND VERMIN SERVICES TO ELIMINATE PEST ACTIVITY ON PREMISES. MUST DETAIL CLEAN KITCHEN PREP AREA AND ELIMINATE ALL EVIDENCE OF PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION. 7-38-020(A). CITATION ISSUED.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED NO CHEMICAL TEST KIT ON PREMISES. INSTRUCTED TO PROVIDE CHEMICAL TEST KIT ON SITE AT ALL TIMES TO ACCURATELY MEASURE THE SANITIZING SOLUTION. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED WATER DRIPPING FROM PIPE BELOW 1-COMPARTMENT SINK. MUST REPAIR ISSUE.
    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • OBSERVED LIQUID WASTE PIPE FROM ICE MACHINE GOING INTO 1-COMPARTMENT SINK. WATER MUST BE DRAINED FROM POINT OF DISCHARGE TO DISPOSAL.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DIRTY FLOORS AND HEAVY GREASE BUILD UP THROUGHOUT PREP AREA UNDER COOKING EQUIPMENT. MUST DETAIL CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED NUMEROUS OF CARD BOARD BOXES THROUGHOUT ESTABLISHMENT. MUST REMOVE AND CLEAN AREA TO PREVENT PEST HARBORAGE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DIRTY FLOORS DRAINS THROUGHOUT KITCHEN PREP AREA. ALSO OBSERVED DIRTY GASKETS AND COOLER DOORS WITH FOOD DEBRIS. MUST DETAIL CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED PIPE UNDER HAND WASHING SINK IN MEN'S AND WOMEN'S BATHROOM WITH CRACKED CAULKING. MUST SEAL.
  5. Réinspection de la plainte

    0 infraction

  6. Réinspection de la plainte

    6 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • CONTINUED NON-COMPLIANCE WITH HEALTH CODES, WE CONTINUE TO OBSERVE EVIDENCE OF LIVE COCKROACHES ON THE PREMISES INFANT AND ADULT LIVE COCKROACHES.APPROXIMATELY 6 LIVE COCKROACHES CRAWLING ON FLOOR UNDER AND AROUND THE LOW TEMPERATURE DISH MACHINE AND 1 LIVE COCKROACH CRAWLING ON SIDE OF HOT WATER TANK LOCATED IN THE SAME AREA. MANAGEMENT INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS AND REMOVE LIVE COCKROACH ACTIVITY FROM THE PREMISES,ADDITIONAL PEST CONTROL SERVICE IS RECOMMENDED. PRIORITY VIOLATION 7-38-020(A),NO CITATION ISSUED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED A TORN DOOR GASKETS INSIDE OF THE 2 DOOR PREP COOLER AND LEFT DOOR IS LOOSE ON THE SAME COOLER. MANAGEMENT INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND REPAIR LOOSE DOOR ON COOLER.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • DETAIL CLEAN FOOD PREP TABLES AND LEGS OF ALL EQUIPMENTS WITH SPLASHED SUGAR AND FLOUR SPILLS,SHOWED MANAGER.
    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • FOUND WASTE WATER LEAKING FROM THE GREASE TRAP BOX ONTO FLOOR UNDERNEATH THE 3 COMPARTMENT SINK WHEN MIDDLE COMPARTMENT IS FILLED THEN RELEASED.INSTRUCTED TO REPAIR PLUMBING ISSUE AND REMOVE PLUMBERS INSIDE SINK AROUND A RECENT REPLACEMENT OF GASKET TO SINK AND TO MAINTAIN. PRIORITY VIOLATION 7-38-030 (C),NO CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS ALONG WALLS AND IN ALL CORNERS REQUIRE A DETAIL CLEANING AND REMOVE DEAD COCKROACHES ON FLOORS SHOWED MANAGER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO DETAIL CLEAN AND ORGANIZE KITCHEN PREP AREAS AND REAR DISH WASHING AREA ALSO,AT FRONT COUNTER SERVICE AREA AND REMOVE UNNECESSARY ARTICLES FROM THR PREMISES DUE TO POTENTIAL PEST HARBORAGE AND TO MAINTAIN.
  7. Réinspection de la plainte

    10 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • CONTINUED NON-COMPLIANCE WITH HEALTH CODES, WE CONTINUE TO OBSERVE EVIDENCE OF LIVE COCKROACHES ON THE PREMISES INFANT AND ADULT LIVE COCKROACHES.APPROXIMATELY 4-5 LIVE COCKROACHES CRAWLING ON WALL UNDER AND AROUND THE LOW TEMPERATURE DISH MACHINE AND 1 LIVE COCKROACH CRAWLING ON UPPER WALL ABOVE THE COOLERS IN THE KITCHEN FOOD PREP AREA AND APPROXIMATELY 15 LIVE COCKROACHES IN A BLACK BAG THAT WAS STORED ON SHELF ABOVE THE 3-COMPARTMENT SINK AREA. MANAGEMENT INSTRUCTED TO DETAIL CLEAN AND SANITIZE AND REMOVE LIVE COCKROACH ACTIVITY FROM THE AFFECTED AREAS THROUGHOUT THE PREMISES.PEST CONTROL SERVICE IS NOW RECOMMENDED. PRIORITY VIOLATION 7-38-020(A),NO CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED GAP AT BOTTOM OF REAR EXIT DOOR APPROXIMATELY 1/4" INCH MODE OF ENTRY.INSTRUCTED TO PEST PROOF MENTIONED DOOR ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED A TORN DOOR GASKETS INSIDE OF THE 2 DOOR PREP COOLER AND LEFT DOOR IS LOOSE ON THE SAME COOLER. MANAGEMENT INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND REPAIR LOOSE DOOR ON COOLER.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • DETAIL CLEAN KITCHEN STORAGE SHELVES AND ROLLING STORAGE CARTS ENCRUSTED WITH DRIED UP FOOD SPLASHED DEBRIS,SIDES OF HOT COOKING EQUIPMENTS,INTERIORS OF DEEP FRYERS AND INTERIORS OF COOKING STOVES/OVENS.DETAIL CLEAN FOOD PREP TABLES AND LEGS OF ALL EQUIPMENTS WITH SPLASHED SUGAR AND FLOUR SPILLS,INTERIOR DOOR GASKETS AND SHELFS IN ALL COOLERS TO REMOVE SPLASHED FOOD DEBRIS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED WATER LEAKS AT DRAIN PIPE UNDERNEATH THE DISH WASHING 3-COMPARTMENT SINK AREA.INSTRUCTED TO REPAIR PLUMBING LEAKS AND TO MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • CEILING VENT COVER ON BOTH WASHROOM WITH DUST BUILD-UP. MUST CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • WALLS BEHIND THE COOKING EQUIPMENT WITH FOOD SPLASHED. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO DETAIL CLEAN AND ORGANIZE KITCHEN PREP AREAS AND REAR DISH WASHING AREA ALSO,AT FRONT COUNTER SERVICE AREA AND REMOVE UNNECESSARY ARTICLES ON TOP AND BEHIND COOLERS DUE TO POTENTIAL PEST HARBORAGE AND TO MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO SEAL HOLES ON BROKEN WALL TILES IN KITCHEN FOOD PREP AREAS DIRECTLY BEHIND COOKING EQUIPMENTS AND UNDER AND AROUND THE REAR DISH WASHING AREAS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS ALONG WALLS AND IN ALL CORNERS REQUIRE A DETAIL CLEANING THROUGHOUT THE FACILITY AND RE-GROUT FLOOR TILES IN KITCHEN FOOD PREP AREAS IN FRONT OF COOKING STOVE EQUIPMENTS.
  8. Plainte

    17 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE THE TEMPERATURE CONTROL FOR SAFETY FOODS (RICE ETC) HAS BEEN PREPARED AND SERVED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012,NO CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED HAND WASHING SINKS IN WASH ROOMS NOT IN OPERABLE,ACCESIBLE FOR EMPLOYEE USE,OBSERVED WATER LINES MISSING.INSTRUCTED TO PROVIDE AND REPAIR PLUMBING WATER LINES AND MAINTAIN. MANAGER IMMEDIATELY CALLED MAINTENANCE SERVICE MAN FOR REPAIRS.PRIORITY VIOLATION 7-38-030(C,NO CITATION ISSUED. (MAINTENANCE MAN REPAIRED PLUMBING ISSUE BY THE END OF INSPECTION ). CORRECTED ON SITE.(COS).
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • INSTRUCTED TO PROVIDE AND MAINTAIN HAND WASHING SIGNS AT HAND SINKS IN KITCHEN FOOD PREP AREA AND DISH WASHING AREA.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED GAP AT BOTTOM OF REAR EXIT DOOR APPROXIMATELY 1/4" INCH MODE OF ENTRY.INSTRUCTED TO PEST PROOF MENTIONED DOOR ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • INSTRUCTED TO REMOVE GLUE BOARDS WITH EXCESSIVE AMOUNTS OF DEAD COCKROACHES ON FLOOR BEHIND AND AROUND CHEST FREEZERS LOCATED AT FRONT SERVICE COUNTER AREAS.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED PEST INFESTATION WITH LIVE COCKROACH ACTIVITY IN THE FOLLOWING AREAS OF FACILITY OBSERVED 15 LIVE ADULT COCKROACHES CRAWLING ON FLOOR TILES AND BEHIND HOT COOKING EQUIPMENTS STORAGE SHELVINGS AND BEHIND UNDER AND AROUND THE FOOD PREP COOLERS IN THE KITCHEN FOOD PREP AREAS AND 5 LIVE INFANT COCKROACHES ON WALL NEAR THE HAND SINK IN KITCHEN FOOD PREP AREAS AND APPROXIMATELY 50 LIVE INFANT COCKROACHES UNDERNEATH THE 2 DOOR FOOD PREP COOLER IN KITCHEN FOOD PREP AREA AND APPROXIMATELY 5 LIVE INFANT COCKROACHES UNDERNEATH THE DISH WASHING 3 COMPARTMENT SINK AREAS,APPROXIMATELY 10 LIVE ADULT COCKROACHES INSIDE UNUSED ICE MAKER LOCATED IN KITCHEN FOOD PREP AREA ALSO,APPROXIMATELY 3 LIVE INFANT COCKROACHES CRAWLING ON FLOOR UNDERNEATH THE 1 COMPARTMENT SINK BEHIND CLUTTERED FRONT COUNTER SERVICE AREAS.MANAGEMENT INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL AFFECTED AREAS AND PEST CONTROL SERVICE IS NOW RECCOMENDED.PRIORITY VIOLATION 7-38-020(A),NO CITATION ISSUED.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • WIPING CLOTH FOR WIPING THE PREP TABLES, DINING TABLES, CHOPPING BOARD MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED A TORN DOOR GASKETS INSIDE OF THE 2 DOOR PREP COOLER AND LEFT DOOR IS LOOSE ON THE SAME COOLER. MANAGEMENT INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND REPAIR LOOSE DOOR ON COOLER.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • FOUND NO SANITIZER TEST STRIP KIT ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE A TEST STRIP KIT ON SITE AT ALL TIMES TO PROPERLY MONITOR THE STRENGTH OF THE SANITIZER FOR 3-COMPARTMENT SINK AND LOW TEMPERATURE DISH MACHINE.PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • DETAIL CLEAN KITCHEN STORAGE SHELVES AND ROLLING STORAGE CARTS ENCRUSTED WITH DRIED UP FOOD SPLASHED DEBRIS,SIDES OF HOT COOKING EQUIPMENTS,INTERIORS OF DEEP FRYERS AND INTERIORS OF COOKING STOVES/OVENS.DETAIL CLEAN FOOD PREP TABLES AND LEGS OF ALL EQUIPMENTS WITH SPLASHED SUGAR AND FLOUR SPILLS,INTERIOR DOOR GASKETS AND SHELFS IN ALL COOLERS TO REMOVE SPLASHED FOOD DEBRIS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED WATER LEAKS AT DRAIN PIPE UNDERNEATH THE DISH WASHING 3-COMPARTMENT SINK AREA.INSTRUCTED TO REPAIR PLUMBING LEAKS AND TO MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO DETAIL CLEAN AND ORGANIZE KITCHEN PREP AREAS AND REAR DISH WASHING AREA ALSO,AT FRONT COUNTER SERVICE AREA AND REMOVE UNNECESSARY ARTICLES ON TOP AND BEHIND COOLERS DUE TO POTENTIAL PEST HARBORAGE AND TO MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO SEAL HOLES ON BROKEN WALL TILES IN KITCHEN FOOD PREP AREAS DIRECTLY BEHIND COOKING EQUIPMENTS AND UNDER AND AROUND THE REAR DISH WASHING AREAS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS ALONG WALLS AND IN ALL CORNERS REQUIRE A DETAIL CLEANING THROUGHOUT THE FACILITY AND RE-GROUT FLOOR TILES IN KITCHEN FOOD PREP AREAS IN FRONT OF COOKING STOVE EQUIPMENTS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • CEILING VENT COVER ON BOTH WASHROOM WITH DUST BUILD-UP. MUST CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • WALLS BEHIND THE COOKING EQUIPMENT WITH FOOD SPLASHED. INSTRUCTED TO CLEAN AND MAINTAIN.
  9. Réinspection de la plainte

    4 infractions

    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • INSTRUCTED TO INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK IN THE FRONT SERVING AREA AND THE PREP TABLE WITH POT OF TEA.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • WIPING CLOTH FOR WIPING THE PREP TABLES, DINING TABLES, CHOPPING BOARD MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • CEILING VENT COVER ON BOTH WASHROOM WITH DUST BUILD-UP. MUST CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • WALLS BEHIND THE COOKING EQUIPMENT WITH FOOD SPLASHED. INSTRUCTED TO CLEAN AND MAINTAIN.
  10. Plainte

    9 infractions

    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • INSTRUCTED TO INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK IN THE FRONT SERVING AREA AND THE PREP TABLE WITH POT OF TEA.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • WIPING CLOTH FOR WIPING THE PREP TABLES, DINING TABLES, CHOPPING BOARD MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • UPGRADED TO PRIORITY FOUNDATION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • INSTRUCTED TO DEFROST THE CHEST FREEZER WITH HEAVY ICE ACCUMULATED AND MAINTAIN. TORN RUBBER GASKET ON THE DOOR OF THE 2 DOOR REACH IN COOLER IN THE FRONT AREA AND IN THE KITCHEN. MUST REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • CEILING VENT COVER ON BOTH WASHROOM WITH DUST BUILD-UP. MUST CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • WALLS BEHIND THE COOKING EQUIPMENT WITH FOOD SPLASHED. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • UPGRADED TO PRIORITY FOUNDATION.
    • 58. FORMATION D ' ALLERGÈNE
      • UPGRADED TO PRIORITY FOUNDATION.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2213836 DATED 9/4/18.#47- 4-101.11 (A) FOUND GROCERY BAGS USED FOR FOOD STORAGE INSIDE COOLERS AND FREEZERS. INSTRUCTED TO USE FOOD GRADE BAGS FOR PROPER FOOD STORAGE.#55-6-501.114 INSTRUCTED TO CLEAN, REMOVE UNNECESSARY ARTICLES IN FRONT AND IN REAR PREP AREA. USABLE ITEMS (FOOD AND NON FOOD ITEMS) MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. #58-PA-100-0367 FOUND NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING. PRIORITY FOUNDATION VIOLATION PA 100-0367 NO CITATION ISSUED. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED.
  11. Plainte

    13 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14 (A) AUCUNE POLITIQUE SUR LA SANTÉ DES EMPLOYÉS ET UNE FORMATION SUR LE SITE. VIOLATION DE LA FONDATION PRIORITAIRE 7-38-012 a) AUCUNE CITATION ÉLIMINÉE
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 FOND AUCUNE PROCÉDURE/PLAN POUR RÉPONDRE AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL. INSTRUMENTS POUR PROMOUVOIR ET MAINTENIR DES SUPPLIES APPROPRIÉES. VIOLATION DE LA FONDATION PRIORITAIRE 7-38-005 AUCUNE CITATION ÉLIMINÉE
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • 3-501.17 (C) INSTRUCTED TO LABEL AND DATE READY TO EAT FOOD PRODUCTS INSIDE COOLERS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • 4-203.11 (A) INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-302.12 INSTRUCTED TO PROPERLY LABEL ALL BULK CONTAINERS IN PREP/COOKING AREA.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-201.11 FOUND VEGETABLE PREP COOLER DOOR NOT CLOSING PROPERLY IN PREP/COOKING AREA. INSTRUCTED TO FIX UNEVEN HINGES.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.11 (A) FOUND GROCERY BAGS USED FOR FOOD STORAGE INSIDE COOLERS AND FREEZERS. INSTRUCTED TO USE FOOD GRADE BAGS FOR PROPER FOOD STORAGE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-602.13 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN METAL STORAGE RACKS WITH MOLD LIKE BUILD-UP INSIDE REACH-IN COOLERS AND FREEZERS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.113 CLEANING EQUIPMENT (MOPS, BROOMS ETC) MUST BE STORED OFF THE FLOOR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.13 (A) INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN PREP AREAS (FRONT AND REAR).
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.17 (A) INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CEILING VENT COVER WITH EXCESSIVE DUST ACCUMULATION ABOVE HALLWAY LEADING TO PREP/COOKING AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.114 INSTRUCTED TO CLEAN, REMOVE UNNECESSARY ARTICLES IN FRONT AND IN REAR PREP AREA. USABLE ITEMS (FOOD AND NON FOOD ITEMS) MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
    • 58. FORMATION D ' ALLERGÈNE
      • PA-100-0367 FOUND NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING. PRIORITY FOUNDATION VIOLATION PA 100-0367 NO CITATION ISSUED
  12. Réinspection des toiles

    3 infractions

    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Observed excess dust covering vent covers in restrooms, must remove dust, clean, and maintain.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • Observed no thermometer inside reach in cooler in kitchen prep area. Instructed that all cold and hot holding equipment must have thermometers inside them and conspicuous at all times.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • Observed mops and brooms stored outside on ground with mop/broom head facing ground. Must store mops and brooms off ground.
  13. Toiles

    9 infractions

    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • FOUND INTERIOR SURFACES OF ICE MACHINE WITH VISIBLE MOLD LIKE SUBSTANCES (PINK AND BLACK SLIMY SUBSTANCE) SEVERE BUILD-UP LIKELY TO CONTAMINATE THE ICE WHICH TO BE USED FOR HUMAN CONSUMPTION. INSTRUCTED TO EMPTY ICE MACHINE. MUST CLEAN (WASH, RINSE AND SANITIZE) AND MAINTAIN. SERIOUS VIOLATION 7-38-005 (A)
    • 24. INSTALLATIONS DE DÉCHETS DE DISSON : PROPRIETES, CONSTRUCTES, PRINCIPALES, INSTALLÉES, LOCÉES ET OPERÉES
      • FOUND 3 COMPARTMENT SINK NOT PROPERLY MAINTAINED. WASTE WATER BACKING -UP FROM ONE COMPARTMENT INTO ANOTHER COMPARTMENT OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR. (PREMISES HAS WORKING LOW TEMPERATURE DISH MACHINE WITH 100 PPM CHLORINE CONCENTRATION). SERIOUS VIOLATION 7-38-030
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • Observed food stored in non original containers with no labeling. Must label all foods not in original containers with food item name and date of initial storage. Observed food stored in freezer inside trash bags. Must use food grade bags, and containers to store all food items.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • Observed stored dishes facing upwards in kitchen area. Must have all food utensils face down while not in use.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Observed excess dust covering vent covers in restrooms, must remove dust, clean, and maintain.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Observed light bulbs in the kitchen prep area not shatter proof. Instructed to use only shatterproof light bulbs, or use light shields in food prep areas.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Observed slow drainage of water and leak in drain of dish washing machine. Must repair and maintain.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • Observed no thermometer inside reach in cooler in kitchen prep area. Instructed that all cold and hot holding equipment must have thermometers inside them and conspicuous at all times.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • Observed mops and brooms stored outside on ground with mop/broom head facing ground. Must store mops and brooms off ground with the heads facing ceiling.
  14. Toiles

    0 infraction

  15. Licence

    0 infraction

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