KITCHEN + KOCKTAILS BY KEVIN KELLEY MIAMI

2838 NW 2 AVE, MIAMI, FL 33127 · Permanent Food Service

2 inspections

1. Complaint Full15 juill. 2026

   14 infractions

   • 01: Approved source
     • Risk factor
   • 01: Approved source
     • Risk factor
   • 14: Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
   • 21: Wiping cloths; clean and soiled linens; laundry facilities
   • 22: Food-contact surfaces clean and sanitized
     • Risk factor
   • 22: Food-contact surfaces clean and sanitized
     • Risk factor
   • 29: Plumbing installed and maintained; mop sink; water filters; backflow prevention
     • Primary concern
   • 32: Bathrooms
   • 36: Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
   • 36: Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
   • 36: Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
   • 36: Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
   • 41: Chemicals/toxic substances
     • Risk factor
   • 53: Food management certification valid / Employee training verification
     • Risk factor
2. Complaint Full7 juill. 2026

   23 infractions

   • 01: Approved source
     • Risk factor
   • 01: Approved source
     • Risk factor
   • 14: Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
   • 16: Dishwashing facilities; chemical test kit(s); gauges
     • Primary concern
   • 21: Wiping cloths; clean and soiled linens; laundry facilities
   • 22: Food-contact surfaces clean and sanitized
     • Risk factor
   • 22: Food-contact surfaces clean and sanitized
     • Risk factor
   • 22: Food-contact surfaces clean and sanitized
     • Risk factor
   • 24: Storage/handling of clean equipment, utensils; air drying
   • 24: Storage/handling of clean equipment, utensils; air drying
   • 29: Plumbing installed and maintained; mop sink; water filters; backflow prevention
     • Primary concern
   • 31: Hand wash sinks, hand washing supplies and hand wash sign
     • Risk factor
   • 31: Hand wash sinks, hand washing supplies and hand wash sign
     • Risk factor
   • 31: Hand wash sinks, hand washing supplies and hand wash sign
     • Risk factor
   • 32: Bathrooms
   • 36: Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
   • 36: Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
   • 36: Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
   • 36: Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
   • 41: Chemicals/toxic substances
     • Risk factor
   • 51: Other conditions sanitary and safe operation
   • 53: Food management certification valid / Employee training verification
     • Risk factor
   • 53: Food management certification valid / Employee training verification
     • Risk factor