Aller au contenu
Chargement de la carte…

KIWI COUNTRY DAY CAMP

825 Union Valley Road, CARMEL, NY 10512 · Restaurant (Frozen Desserts)

45 inspections

  1. Contrôle

    1 infraction

    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
  2. Contrôle

    0 infraction

  3. Contrôle

    0 infraction

  4. Contrôle

    0 infraction

  5. Contrôle

    0 infraction

  6. Contrôle

    0 infraction

  7. Contrôle

    0 infraction

  8. Contrôle

    1 infraction

    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
  9. Contrôle

    0 infraction

  10. Contrôle

    0 infraction

  11. Contrôle

    0 infraction

  12. Contrôle

    0 infraction

  13. Contrôle

    0 infraction

  14. Contrôle

    0 infraction

  15. Contrôle

    0 infraction

  16. Contrôle

    2 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
  17. Contrôle

    0 infraction

  18. Contrôle

    1 infraction

    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation
  19. Contrôle

    0 infraction

  20. Contrôle

    0 infraction

  21. Contrôle

    0 infraction

  22. Contrôle

    0 infraction

  23. Contrôle

    0 infraction

  24. Contrôle

    0 infraction

  25. Contrôle

    1 infraction

    • 12A: Hot, cold running water not provided, pressure inadequate
      • Not Critical Violation
  26. Contrôle

    0 infraction

  27. Contrôle

    0 infraction

  28. Contrôle

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
  29. Contrôle

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
  30. Contrôle

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
  31. Contrôle

    0 infraction

  32. Contrôle

    2 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
  33. Contrôle

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
  34. Contrôle

    2 infractions

    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
  35. Contrôle

    0 infraction

  36. Contrôle

    1 infraction

    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
  37. Contrôle

    0 infraction

  38. Contrôle

    1 infraction

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
  39. Contrôle

    1 infraction

    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
  40. Contrôle

    0 infraction

  41. Contrôle

    1 infraction

    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
  42. Contrôle

    1 infraction

    • 3C: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
      • Critical Violation
  43. Contrôle

    1 infraction

    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
  44. Contrôle

    0 infraction

  45. Contrôle

    0 infraction