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KNOX JUNIOR HIGH SCHOOL

400 SOUTH PERRY STREET, JOHNSTOWN, NY 12095 · Restaurant (School K-12 Food Service)

51 inspections

  1. Contrôle

    0 infraction

  2. Contrôle

    1 infraction

    • 8F: Improper thawing procedures used
      • Not Critical Violation
  3. Contrôle

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
  4. Contrôle

    0 infraction

  5. Contrôle

    0 infraction

  6. Contrôle

    0 infraction

  7. Contrôle

    1 infraction

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
  8. Contrôle

    1 infraction

    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
  9. Contrôle

    0 infraction

  10. Contrôle

    0 infraction

  11. Contrôle

    0 infraction

  12. Contrôle

    0 infraction

  13. Contrôle

    0 infraction

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    0 infraction

  15. Contrôle

    0 infraction

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    0 infraction

  17. Contrôle

    0 infraction

  18. Contrôle

    0 infraction

  19. Contrôle

    1 infraction

    • 14C: Pesticide application not supervised by a certified applicator
      • Not Critical Violation
  20. Contrôle

    0 infraction

  21. Contrôle

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
  22. Contrôle

    0 infraction

  23. Contrôle

    0 infraction

  24. Contrôle

    1 infraction

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
  25. Contrôle

    0 infraction

  26. Contrôle

    2 infractions

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
  27. Contrôle

    1 infraction

    • 1D: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
      • Critical Violation
  28. Contrôle

    1 infraction

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
  29. Contrôle

    0 infraction

  30. Contrôle

    1 infraction

    • 1D: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
      • Critical Violation
  31. Contrôle

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
  32. Contrôle

    2 infractions

    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
  33. Contrôle

    0 infraction

  34. Contrôle

    0 infraction

  35. Contrôle

    0 infraction

  36. Contrôle

    0 infraction

  37. Contrôle

    0 infraction

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    0 infraction

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    0 infraction

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    0 infraction

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    0 infraction

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    0 infraction

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    0 infraction

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    0 infraction

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    0 infraction

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    0 infraction

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    0 infraction

  48. Contrôle

    0 infraction

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    0 infraction

  50. Contrôle

    0 infraction

  51. Contrôle

    0 infraction