Kohn Upper Grade Building
147 W 104TH PL, CHICAGO, IL 60628 · School
4 inspections
- Canvass
0 infraction
- Canvass
3 infractions
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- REMOVE PEELING PAINT ON KITCHEN CEILING. SEAL ALL OPENINGS AROUND PIPE FITTINGS UNDER SINKS AND BEHIND TOILETS IN WASHROOMS. REPLACE STAINED CEILING TILES IN THIRD FLOOR HALLWAY. REMOVE PEELING PAINT ON WALLS AND CEILINGS IN HALLWAY AREAS.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- REPLACE DAMAGED LIGHT SHIELDS IN KITCHEN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- PROVIDE VENTILATION IN ALL WASHROOMS. PROVIDE HOT WATER AT SINK IN BOYS SECOND FLOOR WASHROOM.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Canvass
5 infractions
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- NO VALID CITY OF CHICAGO FOODSERVICE MANAGERS'S CERTIFICATE POSTED. NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-012
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- MUST REMOVE DEAD ROACHES FROM FLOORS THROUGHOUT BOILER ROOM AREAS.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- MUST REMOVE ALL PEELING PAINT FROM THE CEILING ABOVE THE STAGE IN THE GYM ROOM AND FROM THE WALLS IN THE 1ST FLOOR HALLWAY.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- MUST PROVIDE HOT WATER AT MOP SINK ON FIRST FLOOR. ALSO INCREASE HOT WATER PRESSURE AT SINKS IN THE 1ST FLOOR BOYS WASHROOM.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- MUST REMOVE CLUTTER FROM CORNER IN THE PREP KITCHEN. STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- Canvass
2 infractions
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL OPENINGS THRU-OUT PIPES IN STORAGE ROOM 2ND FL ,JANITOR CLOSETS.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST ORAGNIZE STORAGE OFF FLOORS ON PALLETS IN STORAGE ROOM/ELECTRICAL ROOM TO PREVENT A PEST HARBORAGE AREA.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS