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LA BAGUETTE NORTH, INC.

5712 N CLARK ST, CHICAGO, IL 60660 · Bakery

Résumé des inspections

LA BAGUETTE NORTH, INC. a été inspecté 31 fois par Chicago Department of Public Health depuis le 24 janvier 2011. La dernière inspection, le 18 juin 2025, a relevé 5 infractions.

4 des 31 inspections au dossier n'ont relevé aucune infraction. Aucune inspection n'est au dossier pour les 12 derniers mois. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Contrôle de la température des aliments et Ravageurs.

Les inspections récentes ont relevé plus d'infractions que les précédentes; il vaut donc la peine de lire attentivement les derniers rapports.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 8 fois dans 5 inspections distinctes, la plus récente le 18 juin 2025. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 8 fois dans 5 inspections distinctes, la plus récente le 28 novembre 2022. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETES

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 8 fois dans 7 inspections distinctes, la plus récente le 21 avril 2020. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 4 fois dans 4 inspections distinctes, la plus récente le 28 novembre 2022. Par exemple : UTILISATION DE LA PROPRIÉTÉ, DU TÂCHEMENT, DU RETRAIT OU DU TABAC

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 18 juin 2025. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

31 inspections

  1. Toiles

    5 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVE HANDSINK IN REAR WAREWASHING WITHOUT HANDWASHING SIGAGE. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • NOTED NO LABELS FOR BULK STORAGE CONTAINERS (FLOUR AND SUGAR). INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVÉ LAIT CRATS D'ÊTRE UTILISÉS EN FAVEUR DES ZONES DE PRÉPARATION ET DE STOCKAGE. DOIVENT ARRÊTER ET PROVIDER LE VÉHICULE QUI EST DE 6" ET PROVIDE L'ACCESSIBILITÉ DU VÉHICULE À ASSURER LE FEUILLEMENT D'UNE FACILITÉ ADÉQUATE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAKING DRAINPIPE COVERED WITH TAPE TO REPAIR AT MEN'S WASHROOM HANDSINK ON FIRST FLOOR ADJACENT TO UTILITY SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
  2. Réinspection des toiles

    4 infractions

    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • 4-903.11(A;C) ALL STORED ITEMS THROUGHOUT THE FACILITY MUST BE ELEVATED FROM THE FLOORS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.19 MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS THROUGHOUT THE FACILITY.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11----PEELING PAINT ON THE CEILING ABOVE THE PROOF BOXES ON THE REAR FIRST FLOOR PREP. MUST REMOVE PEELING PAINT.---NOTED SOME MISSING AND DAMAGED FLOOR TILES THROUGHOUT THE BASEMENT PREP AREA AND SOME WITH POOLING LIQUID. MUST REPAIR FLOORS TO BE SMOOTH AND CLEANABLE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-305.11 EMPLOYEES MUST NOT STORE THEIR PERSONAL BELONGINGS IN THE BASEMENT DRY FOOD STORAGE SHELVING. MUST PROVIDE A DESIGNATED AREA AWAY FROM FOODS AND FOOD CONTACT ITEMS FOR EMPLOYEES BELONGINGS.
  3. Réinspection des toiles

    8 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-302.12 ALL BULK FOODS NOT STORED IN THEIR ORIGINAL CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
    • 40. FONDS PERSONNELS
      • 2-402.11 ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • 4-903.11(A;C) ALL STORED ITEMS THROUGHOUT THE FACILITY MUST BE ELEVATED FROM THE FLOORS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.19 MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS THROUGHOUT THE FACILITY.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-204.12 MUST PROVIDE A LID FOR THE BULK FLOUR CONTAINER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 MUST NOT USE CARDBOARD AS MATTING FOR FLOORS IN THE FOOD PREP AREAS.----PEELING PAINT ON THE CEILING ABOVE THE PROOF BOXES ON THE REAR FIRST FLOOR PREP. MUST REMOVE PEELING PAINT.----NOTED DIRTY/MUDDY FLOORS THROUGHOUT THE FIRST FLOOR PREP WHERE MIXING BOWLS ARE LOCATED. MUST CLEAN AND MAINTAIN.----MISSING FLOOR DRAIN COVER AT THE BASEMENT THREE COMPARTMENT SINK. MUST REPLACE.----NOTED SOME MISSING AND DAMAGED FLOOR TILES THROUGHOUT THE BASEMENT PREP AREA AND SOME WITH POOLING LIQUID. MUST REPAIR FLOORS TO BE SMOOTH AND CLEANABLE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-305.11 EMPLOYEES MUST NOT STORE THEIR PERSONAL BELONGINGS IN THE BASEMENT DRY FOOD STORAGE SHELVING. MUST PROVIDE A DESIGNATED AREA AWAY FROM FOODS AND FOOD CONTACT ITEMS FOR EMPLOYEES BELONGINGS.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • #55-: 6-201.11---NOTED WATER DAMAGED CEILING TILES IN SEVERAL AREAS THROUGHOUT THE FACILITY.(MENS WASHROOM) MUST REPLACE.----MISSING TILE GROUT AT THE BASEMENT THREE COMPARTMENT SINK.---MISSING DAMAGED WALL TILES AT THE BASEMENT DONUT PREP STATION. MUST REPLACE/REPAIR ALL. #57-: 2-102.13--- NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-42-090 .
  4. Toiles

    9 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • INADEQUATE HOT WATER AT THE FOLLOWING HAND WASHING SINKS IN THE FOLLOWING AREAS: FRONT PREP/CAKE HANDLING AREA HAND SINK AT 76.6F, MENS WASHROOM HAND SINK AT 73.2F, LADIES WASHROOM HAND SINK AT 73F. MUST PROVIDE A MINIMUM HOT WATER TEMPERATURE OF 100F AT ALL HAND WASHING SINKS. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • ALL BULK FOODS NOT STORED IN THEIR ORIGINAL CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
    • 40. FONDS PERSONNELS
      • TOUS LES MANGEURS DE NOURRITURE DOIVENT PORTER DES RÉTRACTIONS EFFICACES.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • TOUS LES ÉLÉMENTS ENTREPOSÉS PAR L'INSTALLATION DOIVENT ÊTRE ÉVACUÉS DES FLOTS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST PROVIDE A LID FOR THE BULK FLOUR CONTAINER.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS THROUGHOUT THE FACILITY.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST NOT USE CARDBOARD AS MATTING FOR FLOORS IN THE FOOD PREP AREAS.----PEELING PAINT ON THE CEILING ABOVE THE PROOF BOXES ON THE REAR FIRST FLOOR PREP. MUST REMOVE PEELING PAINT.----NOTED DIRTY/MUDDY FLOORS THROUGHOUT THE FIRST FLOOR PREP WHERE MIXING BOWLS ARE LOCATED. MUST CLEAN AND MAINTAIN.----MISSING FLOOR DRAIN COVER AT THE BASEMENT THREE COMPARTMENT SINK. MUST REPLACE.----NOTED SOME MISSING AND DAMAGED FLOOR TILES THROUGHOUT THE BASEMENT PREP AREA AND SOME WITH POOLING LIQUID. MUST REPAIR FLOORS TO BE SMOOTH AND CLEANABLE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • EMPLOYEES MUST NOT STORE THEIR PERSONAL BELONGINGS IN THE BASEMENT DRY FOOD STORAGE SHELVING. MUST PROVIDE A DESIGNATED AREA AWAY FROM FOODS AND FOOD CONTACT ITEMS FOR EMPLOYEES BELONGINGS.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • #55-: 6-201.11---NOTED WATER DAMAGED CEILING TILES IN SEVERAL AREAS THROUGHOUT THE FACILITY.(MENS WASHROOM) MUST REPLACE.----MISSING TILE GROUT AT THE BASEMENT THREE COMPARTMENT SINK.---MISSING DAMAGED WALL TILES AT THE BASEMENT DONUT PREP STATION. MUST REPLACE/REPAIR ALL. #57-: 2-102.13--- NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
  5. Réinspection des toiles

    2 infractions

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11---FLOOR AT THE ENTRANCE TO THE FIRST FLOOR REAR PREP MIXING ROOM IN POOR REPAIR WITH DAMAGED, UNEVEN TILES. MUST REPAIR TO BE SMOOTH AND CLEANABLE.----NOTED WATER DAMAGED CEILING TILES IN SEVERAL AREAS THROUGHOUT THE FACILITY. MUST REPLACE.----MISSING TILE GROUT AT THE BASEMENT THREE COMPARTMENT SINK.---MISSING DAMAGED WALL TILES AT THE BASEMENT DONUT PREP STATION. MUST REPLACE/REPAIR ALL.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13--- NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL EMPLOYEES. MUST PROVIDE.
  6. Réinspection des toiles

    4 infractions

    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15-- LEAK ON THE RIGHT NOZZLE OF THE BASEMENT THREE COMPARTMENT SINK. MUST REPAIR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • : 6-201.11--- ALL EXPANDING SPRAY FOAM BEING USED AS A SEALANT THROUGHOUT THE FACILITY MUST BE CUT/SMOOTHED TO BE CLEANABLE.----FLOOR AT THE ENTRANCE TO THE FIRST FLOOR REAR PREP MIXING ROOM IN POOR REPAIR WITH DAMAGED, UNEVEN TILES. MUST REPAIR TO BE SMOOTH AND CLEANABLE.----NOTED WATER DAMAGED CEILING TILES IN SEVERAL AREAS THROUGHOUT THE FACILITY. MUST REPLACE.----MISSING TILE GROUT AT THE BASEMENT THREE COMPARTMENT SINK.---MISSING DAMAGED WALL TILES AT THE BASEMENT DONUT PREP STATION. MUST REPLACE/REPAIR ALL.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13--- NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL EMPLOYEES. MUST PROVIDE.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • 8-404.13 (B:3) PRIORITY FOUNDATION VIOLATION FROM REPORT #2567591 ON 11-28-22 WAS NOT CORRECTED. #60- #51- 5-205.15-OBSERVED HAND WASHING SINKS ON NOT MAINTAINED. THE HAND WASHING SINK ONLY WORKS BY TURNING ON THE KNOB BELOW THE HAND WASHING SINK. INSTRUCTED MANAGER THAT HOT AND COLD WATER KNOBS MUST BE REPAIRED FOR WATER TO RUN PROPERLY. #55- 6-501.11- OBSERVED DAMAGED WALL TILES IN THE MIXING PREP ROOM ON THE FIRST FLOOR. INSTRUCTED TO REPLACE NEW WALL TILES THAT ARE SMOOTH AND EASILY CLEANABLE. PRIORITY VIOLATION 7-42-090. CITATION ISSUED.
  7. Toiles

    12 infractions

    • 6. UTILISATION DE LA PROPRIÉTÉ, DU TÂCHEMENT, DU RETRAIT OU DU TABAC
      • EMPLOYEES MUST NOT HAVE THEIR UNCOVERED BEVERAGES IN THE FOOD PREP AREA.
    • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
      • OBSERVED THE FOLLOWING TCS COOKED FOODS HELD AT IMPROPER TEMPERATURES INSIDE AN UNREFRIGERATED DISPLAY CASE ACCESSIBLE TO THE PUBLIC: COOKED TUNA AND CHIPOTLE STUFFED PASTRIES AT 63.1F, SPINACH, AND FETA CHEESE STUFFED PASTRIES AT 62.1F, JALAPENO AND CREAM CHEESE STUFFED ROLLS AT 71.2F. REVIEWED PROPER HOT AND COLD FOOD TEMPERATURES. ALL DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED PRE-WRAPPED HAM AND CHEESE SANDWICHES IN THE DISPLAY MENTIONED ABOVE CASE UNREFRIGERATED AT AN INADEQUATE TEMPERATURE OF 63.3F.ALL DISCARDED. PRIORITY VIOLATION 7-38-005; SEE THE ABOVE VIOLATION #21 FOR CITATION.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCTS COMMON NAMES.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST NOT USE MILK CRATES THROUGHOUT THE FACILITY AS A MEANS OF ELEVATION FOR FOODS. FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED A TORN/DAMAGED COOLING CART COVER FOR BAKED GOODS. THE COVER WAS REPAIRED WITH DUCT TAPE. MUST REPLACE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • LEAK ON THE RIGHT NOZZLE OF THE BASEMENT THREE COMPARTMENT SINK. MUST REPAIR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • ALL EXPANDING SPRAY FOAM BEING USED AS A SEALANT THROUGHOUT THE FACILITY MUST BE CUT/SMOOTHED TO BE CLEANABLE.----FLOOR AT THE ENTRANCE TO THE FIRST FLOOR REAR PREP MIXING ROOM IS IN POOR REPAIR WITH DAMAGED, UNEVEN TILES. MUST REPAIR TO BE SMOOTH AND CLEANABLE.----NOTED WATER-DAMAGED CEILING TILES IN SEVERAL AREAS THROUGHOUT THE FACILITY. MUST REPLACE.----MISSING TILE GROUT AT THE BASEMENT THREE-COMPARTMENT SINK.---MISSING DAMAGED WALL TILES AT THE BASEMENT DONUT PREP STATION. MUST REPLACE/REPAIR ALL.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED SOILED MOP HEADS IMPROPERLY STORED. MUST STORE INVERTED AT THE UTILITY SERVICE SINK.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS THROUGHOUT THE FACILITY.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • AUCUNE PROFESSION DE FORMATION OU DE CERTIFICAT POUR TOUS LES EMPLOYÉS. ÇA DOIT SE PRODUIRE.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS FROM 4-28-20 REPORT #2369816 WERE NOT CORRECTED. #51- 5-205.15-OBSERVED HAND WASHING SINKS ON NOT MAINTAINED. THE HAND WASHING SINK ONLY WORKS BY TURNING ON THE KNOB BELOW THE HAND WASHING SINK. INSTRUCTED MANAGER HOT AND COLD WATER KNOBS MUST BE REPAIRED FOR WATER TO RUN PROPERLY.#53- 5-501.17-OBSERVED NO TRASH CAN IN WOMEN'S BATHROOM. MUST PROVIDE.#55- 6-201.11-OBSERVED MINOR FOOD DEBRIS ON CEILINGS ABOVE THE PREP AREA IN THE BASEMENT. INSTRUCTED TO CLEAN AND MAINTAIN. #55- 6-501.11- OBSERVED DAMAGED WALL TILES IN THE MIXING PREP ROOM ON THE FIRST FLOOR. INSTRUCTED TO REPLACE NEW WALL TILES THAT ARE SMOOTH AND EASILY CLEANABLE. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
  8. Réinspection des toiles

    4 infractions

    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15-OBSERVED HAND WASHING SINK ON FIRST FLOOR BY REGISTER AREA NOT MAINTAINED. HAND WASHING SINK ONLY WORKS BY TURNING ON KNOB FROM BELOW HAND WASHING SINK. INSTRUCTED MANAGER, HOT AND COLD WATER KNOBS MUST BE REPAIRED FOR WATER TO RUN PROPERLY.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 5-501.17-OBSERVED NO LID ON TRASH CAN IN WOMEN'S BATHROOM. MUST PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11-OBSERVED MINOR FOOD DEBRIS ON CEILINGS ABOVE PREP AREA IN BASEMENT. ALSO OBSERVED CHIPPING PAINT ON WALLS IN PAINT STORAGE AREA IN REAR BASEMENT. INSTRUCTED TO CLEAN AND MAINTAIN FOR WALLS TO BE SMOOTH AND EASILY CLEANABLE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DAMAGED WALL TILES IN MIXING PREP ROOM ON FIRST FLOOR. INSTRUCTED TO REPLACE NEW WALL TILES THAT ARE SMOOTH AND EASILY CLEANABLE.
  9. Toiles

    4 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROXIMATELY 150 MICE DROPPINGS THROUGHOUT ESTABLISHMENT. FOUND 50 MICE DROPPINGS INSIDE LARGE OVEN IN BASEMENT PREP AREA, 30 MICE DROPPINGS UNDER 3-COMPARTMENT SINK AT DECORATING AREA, 50 MICE DROPPINGS IN REAR STORAGE AREA IN BASEMENT BEHIND BAKING RACKS ALONG WALL AND 20 MICE DROPPINGS IN PAINT STORAGE AREA IN BASEMENT. INSTRUCTED MANAGER TO CLEAN AND REMOVE ALL EVIDENCE OF PEST ACTIVITY. PRIORITY FOUNDATION. 7-38-020(A).
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED HAND WASHING SINK ON FIRST FLOOR BY REGISTER AREA NOT MAINTAINED. HAND WASHING SINK ONLY WORKS BY TURNING ON KNOB FROM BELOW HAND WASHING SINK. INSTRUCTED MANAGER, HOT AND COLD WATER KNOBS MUST BE REPAIRED FOR WATER TO RUN PROPERLY.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO LID ON TRASH CAN IN WOMEN'S BATHROOM. MUST PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MINOR FOOD DEBRIS ON CEILINGS ABOVE PREP AREA IN BASEMENT. ALSO OBSERVED CHIPPING PAINT ON WALLS IN PAINT STORAGE AREA IN REAR BASEMENT. INSTRUCTED TO CLEAN AND MAINTAIN FOR WALLS TO BE SMOOTH AND EASILY CLEANABLE.
  10. Toiles

    5 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. CITATION ISSUED. 7-38-010. MUST PROVIDE.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • FOUND NO SUPPLIES FOR VOMIT/DIARRHEAL EVENTS. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND CEILING NOT SMOOTH AND EASY TO CLEAN AT BASEMENT PREPARATION/STORAGE BY OVEN AND WALK IN COOLER. CHIPPING PAINT ETC. MUST REPAIR.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • FOOD HANDLERS AT PREMISES WITH NO FOODHANDLER TRAINING. MUST PROVIDE.
    • 58. FORMATION D ' ALLERGÈNE
      • FOUND NO ALLERGEN TRAINING FOR CITY OF CHICAGO SANITATION MANAGERS. MUST PROVIDE.
  11. Suspected Food Poisoning Re-inspection

    7 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVÉ AUCUNE PROCÉDURE/PLAN POUR RESPONSABILISER LES ÉVÉNEMENTS DE VOMMAGE ET DE DIARRHEAL. FACILITÉ INSTRUCTE DE DÉVELOPPER ET DE PRENDRE UNE PROCÉDURE/PLAN ET DE PRENDRE TOUTES LES SUPPLÉMENTS APPROPRIÉS SUR LE SITE. VIOLATION DE LA FONDATION PRIORITAIRE 7-38-005 AUCUNE CITATION ÉLIMINÉE.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED CONDENSER DRIPPING NEAR CONTAINER OF FOOD IN WALK IN COOLER. ALL FOOD MOVED DURING INSPECTION. ANY DRIPPING MUST BE ABATED AND FOOD MUST BE PROTECTED AT ALL TIMES DURING STORAGE. VIOLATION REMAIN IN VIOLATION AND SHOULD BE CORRECTED NO LATER THAN 03.11.2019
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED PLUMBING LEAK UNDER MIDDLE COMPARTMENT OF 3 COMPARTMENT SINK ON MAIN LEVEL. REPAIR AND MAINTAIN
    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • OBSERVED FROZEN CONDENSATE BUILT UP ON CONDENSER OF WALK IN COOLER AND DRIPPING ONTO FLOOR. MUST REMOVE FROZEN CONDENSATE AND MAINTAIN WALK IN COOLER. MUST ELIMINATE DRIPPING CONDITION. VIOLATION REMAIN IN VIOLATION AND SHOULD BE CORRECTED NO LATER THAN MARCH 11 2019.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FLOORS IN BASEMENT UNDER LARGE STANDING MIXERS NOT SMOOTH AND EASILY CLEANABLE. MUST RESTORE SURFACE OF FLOORS TO A SMOOTH AND EASILY CLEANABLE CONDITION. VIOLATION REMAIN IN VIOLATION AND SHOULD BE CORRECTED NO LATER THAN MARCH 11 2019
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FLOOR/ WALL JUNCTURES THROUGHOUT BASEMENT, LOWER LEVEL AND 1ST FLOOR CLOSED WITH FOAM SEALANT. ALL FOAM MUST BE REMOVED AND FLOOR/WALL JUNCTURES MUST BE CLOSED AND RESTORED TO A SMOOTH EASILY CLEANABLE CONDITION. OBSERVED FOAM SEALANT USED ALL AROUND LARGE GARAGE ROLLER DELIVERY DOOR. ALL FOAM MUST BE REMOVED AND ROLLER DOOR MUST BE SEALED PROPERLY VIOLATION REMAIN IN VIOLATION AND SHOULD BE CORRECTED NO LATER THAN MARCH 11 2019
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE FOLLOWING WALLS AND CEILINGS IN DISREPAIR: IN BASEMENT ABOVE 3 COMPARTMENT SINK. CLOSE CEILING AND MAINTAIN. ON MAIN LEVEL ACCROSS FROM PROFFER CORNER OF CEILING IN DISREPAIR. REPAIR AND MAINTAIN. WALL ON MAIN LEVEL ACCROSS FROM PROOFER IN DISREPAIR. REPAIR AND MAINTAIN. VIOLATION REMAIN IN VIOLATION AND SHOULD BE CORRECTED NO LATER THAN MARCH 11 2019
  12. Empoisonnement alimentaire présumé

    14 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WITH A VALID CITY OF CHICAGO CERTIFICATE. PRIORITY FOUNDATION VIOLATION 7-38-012.
    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVÉ AUCUN EMPLOYÉ POLITIQUE DE SANTÉ / FORMATION SUR LE SITE. FACILITÉ INSTRUMÉE D'ÉTABLISSER UNE POLITIQUE/SYSTEME D'ENSEIGNEMENT DES EMPLOYÉS APPROPRIÉS ET D'ENTREPRISE AVEC DES DOCUMENTS VÉRIFIABLES SUR LE SITE. VIOLATION DE LA FONDATION PRIORITAIRE 7-38-012. AUCUNE CITATION ÉMISE
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVÉ AUCUNE PROCÉDURE/PLAN POUR RESPONSABILISER LES ÉVÉNEMENTS DE VOMMAGE ET DE DIARRHEAL. FACILITÉ INSTRUCTE DE DÉVELOPPER ET DE PRENDRE UNE PROCÉDURE/PLAN ET DE PRENDRE TOUTES LES SUPPLÉMENTS APPROPRIÉS SUR LE SITE. VIOLATION DE LA FONDATION PRIORITAIRE 7-38-005 AUCUNE CITATION ÉLIMINÉE.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO PAPER TOWELS AT ONLY HANDWASHING STATION IN BASEMENT LEVEL OF BAKERY. PRIORITY FOUNDATION VIOLATION 7-38-030 (C) PAPER TOWELS WERE PLACED AT HANDSINK DURING INSPECTION
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROXIMATELY 50 MICE DROPPINGS IN BASEMENT AND 1ST FLOOR IN THE FOLLOWING AREAS: 1ST FLOOR CUBBY NEXT TO MEN'S ROOM ACROSS FROM STAIRS. ALONG WALLS AND UNDER SHELVES OF STORAGE ROOM ON LOWER LEVEL ROOM WITH DOORS LEADING TO GARBAGE AREA. ON BOLIADORA MACHINE IN BASEMENT LEVEL NO LONGER IN USE. MUST REMOVE ALL EVIDENCE OF PEST ACTIVITY AND CLEAN AND SANITIZE ALL AFFECTED AREAS. MUST CONTACT PEST CONTROL SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020(A)
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED DOOR ON LOWER LEVEL EXITING TO EDGEWATER STREET NOT RODENTPROOF. LARGE GAP ON TOP OF DOOR AND GAPS ON RIGHT SIDE OF DOOR. DOOR MUST BE TIGHT FITTING AND COMPLETELY RODENTPROOF. REPAIR AND MAINTAIN.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED CONDENSER DRIPPING NEAR CONTAINER OF FOOD IN WALK IN COOLER. ALL FOOD MOVED DURING INSPECTION. ANY DRIPPING MUST BE ABATED AND FOOD MUST BE PROTECTED AT ALL TIMES DURING STORAGE.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED IN USE 3 COMPARTMENT SINK WITH O PPM OF CHLORINE CONCENTRATION IN SANTIZER SOLUTION. PRIORITY FOUNDATION VIOLATION 7-38-005 SANITIZER CONCENTRATION WAS CORRECTED TO 100PPM DURING INSPECTION.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED PLUMBING LEAK UNDER MIDDLE COMPARTMENT OF 3 COMPARTMENT SINK ON MAIN LEVEL. REPAIR AND MAINTAIN.
    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • OBSERVED FROZEN CONDENSATE BUILT UP ON CONDENSER OF WALK IN COOLER AND DRIPPING ONTO FLOOR. MUST REMOVE FROZEN CONDENSATE AND MAINTAIN WALK IN COOLER. MUST ELIMINATE DRIPPING CONDITION.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FLOORS IN BASEMENT UNDER LARGE STANDING MIXERS NOT SMOOTH AND EASILY CLEANABLE. MUST RESTORE SURFACE OF FLOORS TO A SMOOTH AND EASILY CLEANABLE CONDITION.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FLOOR/ WALL JUNCTURES THROUGHOUT BASEMENT, LOWER LEVEL AND 1ST FLOOR CLOSED WITH FOAM SEALANT. ALL FOAM MUST BE REMOVED AND FLOOR/WALL JUNCTURES MUST BE CLOSED AND RESTORED TO A SMOOTH EASILY CLEANABLE CONDITION. OBSERVED FOAM SEALANT USED ALL AROUND LARGE GARAGE ROLLER DELIVERY DOOR. ALL FOAM MUST BE REMOVED AND ROLLER DOOR MUST BE SEALED PROPERLY.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE FOLLOWING WALLS AND CEILINGS IN DISREPAIR: IN BASEMENT ABOVE 3 COMPARTMENT SINK. CLOSE CEILING AND MAINTAIN. ON MAIN LEVEL ACCROSS FROM PROFFER CORNER OF CEILING IN DISREPAIR. REPAIR AND MAINTAIN. WALL ON MAIN LEVEL ACCROSS FROM PROOFER IN DISREPAIR. REPAIR AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED NOT ALL EMPLOYEES HAVE FOOD HANDLER TRAINING. MUST SHOW PROOF THAT ALL FOOD HANDLERS HAVE FOOD HANDLER TRAINING.
  13. Réinspection de la plainte

    0 infraction

  14. Plainte

    5 infractions

    • 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
      • NO SANITIZER SOLUTION(0PPM) USED AT THREE COMPARTMENT SINK.EMPLOYEE WAS WASHING,RINSING AND STORING BAKERY BOWLS,PANS ETC. UPON MY REQUEST MANAGER SET UP SINK PROPERLY,SANITIZER SOLUTION 100ppm. CRITICAL VIOLATION:7-38-030
    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • FOOD NOT PROTECTED DURING SERVING. FOUND 4 TRAYS OF VARIOUS KIND OF SWEETS STORED UNCOVERED ON TOP SELF SERVING TABLE BY THE COFFEE STATION IN PUBLIC VIEW; ALSO FOUND A TRAY WITH MINI LOAF OF BREAD UNCOVERED ON TOP THE FRONT SERVING COUNTER IN PUBLIC VIEW. MANAGER REMOVED FOOD AND STORED INSIDE ENCLOSED CASE. SERIOUS VIOLATION:7-38-005(A)
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • MICE DROPPINGS ON PREMISES: THROUGHOUT BASEMENT PREP AREA.0VER 200 MICE DROPPINGS ON FLOOR ALONG THE BASEBOARD WALLS,ON FOOD SHELVES(WEST SOUTH AREA),ON EAST-SOUTH)AREA BETWEEN THE FLOUR/SUGAR PACKAGE(NO GNAWED FOOD),ON FOOD TRANSPORTED METAL SHELVES,AT EAST SOUTH CORNER BEHIND THE WALK-IN COOLER. INSTRUCTED TO REMOVE DROPPINGS,CLEAN AND SANITIZE,THROUGHOUT BASEMENT PREP AREA. SERIOUS VIOLATION:7-38-020
    • 25. POINTS TOXIQUES PROPRIÉTÉS, LABÉLÉS ET UTILISÉS
      • INSECTICIDE BLOCKS HANGED ON CEILING IN PREP AREA (BASEMENT-FIRST FLOOR PREP SERVING AREA), ALSO ARE STORED AT NORTH WINDOWS BY THE PREP TABLES. UNABLE TO PROVIDE ANY INFORMATION LABEL OF USAGE, OF MENTIONED INSECTICIDE. ALSO FOUND AN OPENED RODENT PESTICIDE ON FLOOR BY THE PACKAGED FLOURS AND BY THE FOOD SHELVES IN BASEMENT PREP AREA. MUST REMOVE FROM PREP AREA AND MUST PROVIDE LABEL/USAGE INFORMATION. SERIOUS VIOLATION:7-38-005(A)
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • BROKEN WALL WITH EXPOSED BRICKS IN BASEMENT PREP AREA,INSTRUCTED TO REPAIR,SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.CEILING TILES IN BOTH PREP AREAS WITH HEAVY STAINS,UNABLE TO CLEAN, INSTRUCTED TO REPLACE.
  15. Réinspection de la plainte

    2 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • NOTED PREMISE USING MILK CRATES FOR ELEVATION THROUGH OUT. INSTRUCTED NOT TO USE MILK CRATES BUT PROVIDE APPROPRIATE SHELVING FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST.....NOTED SHELVES AT THE BASEMENT PREP AREA LINES WITH CARDBOARD BOXES. INSTRUCTED TO REMOVE AND CLEAN SHELVING WHERE EVER NECESSARY TO PREVENT HIDING PLACES FOR PEST.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • NOTED MULTIPLE HOLES AND OPENING ON CEILING AND ALONG PIPPING ESPECIALLY AT THE BASEMENT PREP AREA. INSTRUCTED TO SEAL ALL HOLES AND OPENINGS TO PREVENT ENTRY POINTS FOR PEST....NOTED STAINED CEILING TILES THROUGH OUT ESTABLISHMENT. INSTRUCTED TO REPAIR, CLEAN AND/OR REPLACE....NOTED DEEP CRACKS ON WALLS AT THE BASEMENT FOOD PREP AREA. INSTRUCTED REPAIR AND MAINTAIN.
  16. Plainte

    6 infractions

    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • NOTED EMPLOYEES WHILE PREPPING FOOD WASHED THEIR HANDS AT THE 3 COMPARTMENT SINK WITH GLOVES ON AND WENT BACK TO PREPARING FOOD WITHOUT REMOVING THE GLOVES, CHANGING THEM OR WASHING HANDS WITHOUT GLOVES...ANOTHER EMPLOYEES WHILE WEARING GLOVES MOVED FROM PREP AREA TO CARRYING FOOD STUFF, BACK TO THE PREP TABLE AND THEN TO THE BAKING OVEN ALL WITHOUT CHANGING GLOVES OF WASHING HANDS.INSTRUCTED TO ALWAYS WASH HANDS ESPECIALLY AT THE HAND WASH SINK AFTER CHANGING GLOVES. CRITICAL VIOLATION #7-38-010
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • NOTED OVER 75 MICE DROPPINGS ALONG WALL BASE, ON SHELVES, ON LEDGINGS, ON FLOORS OF FIRST AND SECOND FLOOR OF ESTABLISHMENT. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL. SERIOUS VIOLATION #7-38-020
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • NOTED PREMISE USING MILK CRATES FOR ELEVATION THROUGH OUT. INSTRUCTED NOT TO USE MILK CRATES BUT PROVIDE APPROPRIATE SHELVING FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST.....NOTED SHELVES AT THE BASEMENT PREP AREA LINES WITH CARDBOARD BOXES. INSTRUCTED TO REMOVE AND CLEAN SHELVING WHERE EVER NECESSARY TO PREVENT HIDING PLACES FOR PEST....NOTED GAS STOVE OUTSIDE THE VENTILATION HOOD. INSTRUCTED TO HAVE ALL COOKING EQUIPMENT INSIDE THE VENTILATION HOOD.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • NOTED CRACKS ON FLOOR BY THE OVEN AT THE BASEMENT FOOD PREP AREA.....INSTRUCTED TO REPAIR AND MAINTAIN...MUST CLEAN AND MAINTAIN FLOORS THROUGH OUT ESPECIALLY AREAS WITH MICE DROPPINGS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • NOTED MULTIPLE HOLES AND OPENING ON CEILING AND ALONG PIPPING ESPECIALLY AT THE BASEMENT PREP AREA. INSTRUCTED TO SEAL ALL HOLES AND OPENINGS TO PREVENT ENTRY POINTS FOR PEST....NOTED STAINED CEILING TILES THROUGH OUT ESTABLISHMENT.INSTRUCTED TO REPAIR, CLEAN AND/OR REPLACE....NOTED DEEP CRACKS ON WALLS AT THE BASEMENT FOOD PREP AREA. INSTRUCTED REPAIR AND MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • NOTED EMPLOYEE BELONGINGS ON SHELVES AT THE FIRST AND SECOND FLOOR WITH DRY FOODS. INSTRUCTED TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO STORE THEIR BELONGINGS....NOTED CLUTTER AT THE DRY STORAGE AREA NEAR THE EXIT DOOR. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST
  17. Réinspection des toiles

    0 infraction

  18. Toiles

    7 infractions

    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • OBSERVED EMPLOYEE TOPPING CAKE IN BACK PREP AREA, WTIH READY TO EAT FOOD; FRESH STRAWBERRIES, WITH NO GLOVED HANDS OR USE OF UNTENSILS. THERE IS NO BARE HAND CONTACT WITH READY TO EAT FOODS. INFORMATION GIVEN TO MANAGER ON GLOVE PROCEDURES. CRITICAL VIOLATION # 7-38-010(A)
    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • OBSERVED TRAY OF OPEN VARIOUS SWEETS ON FRONT COUNTER, OPEN TO THE PUBLIC WITH NO COVER. STAFF REMOVED TRAYS UPON MY REQUEST. ALSO, OBSERVED USED 1/2 GALLON OF GLUE AND GLUE IN A PLASTIC BOTTLE WITH NO LABEL,A USED PRO-CLEAN SOLUTION BY OPENED FOOD: POWER SUGAR,CREAM,BULK SUGAR ETC, STORED UNDER PREP TABLE IN PREP AREA.CHEMICAL ITEMS MUST BE STORED AWAY FROM FOOD AND FOOD PRODUCTS. MANAGER REMOVE SAID CHEMICALS. SERIOUS VIOLATION # 7-38-005 (A)
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OUTER OPENINGS NOT PROTECTED.OBSERVED FRONT DOOR AND ROLLED DOOR AT DELIVERY STORAGE OF THE ESTABLISHMENT WITH 1/4 INCH TO 1"GAP UNDERNEATH DOORS. INSTRUCTED MANAGER TO RODENT/INSECT PROOF DOORS. SERIOUS VIOLATION # 7-38-020
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • SEVERAL COMMERCIAL BINS (FLOUR, SUGAR, ETC. WERE STORED AROUND THE FACILITY WITH NO LIDS TO PREVENT CONTAMINATION. INSTRUCTED MANAGER TO PROVIDE PROPER BIN COVERS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FLOORS IN THE DRY STORAGE AREA WITH FOOD AND DEBRIS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED NORTH-EAST WALLS AND CEILING IN THE LOWER PREP AREA WITH CRACKED/MISSING TILES. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED NO NECK FAUCET ATTACHED TO 3 COMP SINK, IN LOWER PREP AREA, BY THE SANITIZING COMPARTMENT. THE MAIN FAUCET WORKS AND EXTENDS TO ALL OTHER COMPARTMENTS. INSTRUCTED MANAGER TO REPAIR, REPLACE OR REMOVE. ONE BURNER UNIT MUST BE UNDER THE HOOD IN BASEMENT PREP AREA.
  19. Réinspection des toiles

    0 infraction

  20. Toiles

    5 infractions

    • 22. MACHINES DE POISSONS: FOURNISSÉES AVEC THERMOMETRES ACCURÉS, CUISSON D ' ESSAI CHIMIQUE ET COCHE DE GAUGE SUITE
      • FOUND NO CHEMICAL TEST KIT/STRIPS FOR 3 COMPARTMENT SINK.(CHLORINE TEST STRIPS). MUST PROVIDE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FOUND FLOORS NOT CLEAN AT LOWER LEVEL PREPARATION AREAS. MUST CLEAN AND SANITIZE.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • FOUND BURNT LIGHT BULBS INSIDE 3 DOOR REACH IN COOLER(1ST FLOOR). MUST REPLACE BURNT LIGHT BULBS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • FOUND NO BACKFLOW PREVENTION DEVICE AT COFFEE MACHINE WATERLINE. MUST PROVIDE.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • FOUND STORAGE ROOM CLUTTERED. MUST CLEAN AND ORGANIZE.
  21. Toiles

    4 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • BULK SUGAR/FLOUR CONTAINERS IN BASEMENT NOT LABELED. INSTRUCTED MANAGER TO LABLE ALL BULK CONTAINERS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED STANDING WATER ON BASEMENT FLOOR UNDER STAIRCASE BY 3-COMPARTMENT SINK DUE TO DAMAGED FLOOR TILES/PITS ON FLOOR. INSTRUCTED MANAGER TO REPAIR FLOOR/FLOOR SURFACE MUST BE SMOOTH AND EASY TO CLEAN/KEEP DRY.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED FOOD DEBRIS/DUST BASEMENT EAST WALL. INSTRUCTED MANAGER TO CLEAN WALL AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • 1ST FLOOR 3-COMPARTMENT SINK RIGHT SIDE COMPARTMENT DRAIN STOPPER NOT WORKING. INSTRUCTED MANAGER TO REPAIR SAID DRAIN STOPPER.
  22. Toiles

    3 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • REPLACE MISSING CEILING TILE ABOVE THE REACH-IN COOLER NEXT TO THE FRONT WINDOW.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • PROVIDE LIGHT SHIELDS FOR LIGHTS ABOVE THE STORAGE RACKS IN THE FOOD STORAGE ROOM ON THE WEST SIDE OF FACILITY.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • PROVIDE ACCURATE CONSPICUOUS THERMOMETERS FOR THE REACH-IN COOLERS AT THE FRONT SERVICE AREA.
  23. Plainte

    5 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • BASEMENT PREP AREA BULK CONTAINERS (SUGAR, FLOUR, ETC.) NOT LABELED. MUST LABEL SAID BULK CONTAINERS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED BOTH 3-COMPARTMENT SINK GREASE TRAPS WITH RUST BUILD UP. MUST PAINT OR REPLACE GREASE TRAPS, SURFACE OF GREASE TRAPS MUST BE SMOOTH AND EASY TO CLEAN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED ICE BUILD UP ON REAR OF WALK IN COOLER CONDENSER. MUST REMOVE ICE BUILD UP/MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • CEILING LIGHTS NOT COVERED AT BASEMENT ABOVE TRAYS. MUST PROVIDE COVERS FOR ALL LIGHT BULBS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MENS WASHROOM HANDWASH BOWL PIPE DRAINING SLOWLY AND BASEMENT 3-COMPARTMENT SINK RIGHT SIDE FAUCET COLD WATER HANDLE LEAKING. MUST REPAIR AND MAINTAIN SINKS.
  24. Réinspection de la plainte

    0 infraction

  25. Plainte abrégée

    4 infractions

    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATIONS FROM REPORT #1235368 DATED ON 09/10/12 NOT CORRECTED- #34 OBSERVED LOW GROUT AT LOWER LEVEL PREP BY 3-COMPARTMENT SINK AND CRACKED FLOOR TILES AT SAME. MUST REPAIR/REGROUT DAMAGED FLOOR TILES #35 OBSERVED FOOD STAINS ON CEILING ABOVE BASEMENT PREP TABLES. INSTRUCTED MANAGER TO CLEAN OR PAINT CEILING AT LOWER LEVEL PREP #41 OBSERVED STORAGE ROOM CLUTTERED AT 1ST FLOOR REAR DOOR. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS 6" OFF FLOOR, MUST BE ABLE TO CLEAN FLOOR UNDER AND AROUND ALL ITEMS. ALL THE ABOVE VIOLATIONS MUST BE CORRECTED BY DATE OF REINSPECTION (12/28/12).
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • SEE REPORT
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • SEE REPORT
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • SEE REPORT
  26. Toiles

    3 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED LOW GROUT AT LOWER LEVEL PREP BY 3-COMPARTMENT SINK AND CRACKED FLOOR TILES AT SAME WITH STANDING WATER. MUST REPAIR/GROUT DAMAGED FLOOR TILES AND KEEP FLOOR DRY THROUGHOUT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED FOOD STAINS ON CEILING ABOVE BASEMENT PREP TABLES. INSTRUCTED MANAGER TO CLEAN OR PAINT CEILING AT LOWER LEVEL PREP.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED STORAGE ROOM CLUTTERED AT 1ST FLOOR BY REAR DOOR. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS 6" OFF FLOOR, MUST BE ABLE TO CLEAN FLOOR UNDER AND AROUND ALL ITEMS.
  27. Plainte

    6 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST IN VERT ALL CLEAN FOOD UTENSILS THROUGHOUT.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPAIR LD COVER MISSING ON DRY FOOD STORAGE CONTAINERS, AND EXPOSE HAND SINK AT FRONT SERVING AREA DETACHING AWAY FROM WALL AND SHAKING. REPLACE BROKEN GLASS DOOR ON DISPLAY CASE IN THE STORE, AND HANDLE ON CABINET IN GIRLS RESTROOM.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN DARK STAINS ON EXPOSE HAND SINK AT FRONT,EXTERIORS OF DRY STORAGE CONTAINERS, AND TOP RIMS OF TOILET BOWL IN BOYS RESTROOM.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPAIR FLOOR TILES MISSING IN BASEMENT BY HOT WATER TANK AREA,AND AT STAIRWELLS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. REPAIR STAINS AND PAINT ON WALLS AT HALL BR RESTROOM,MISSING AND WATER DAMAGED CEILING TILES IN THE HALL ABOVE,BASEMENT AND FIRST FLOOR KITCHENS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR CONSTANT FAUCET DRIPPING AND HOT WATER KNOB AT EXPOSE HAND SINK IN FRONT.
  28. Réinspection de la plainte

    2 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR THUR OUT NEEDS DETAIL CLEANING,1ST BSMT AREA REAR STORAGE AREA SOUTH END EXIT DOOR NEED DETAIL CLEANING. EVERYTHING MUST BE ELEVATED 6 INCH OFF THE FLOOR AND AWAY FROM THE WALL.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. REAR STORAGE AREA NEEDS TO BE ORGANIZED AND OFF THE FLOOR,(FOOD ITEMS POTS, ECT)
  29. Plainte

    9 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND FRONT REFRIGERATION UNIT INTERNAL TEMP 50.9F AIR. CRITICAL VIOLATION 7-38-005(a) INST NEEDS TO MAINTAINE A TEMP OF 40.F AND BELOW. TAGED UNIT. CAN NOT USE UNIT WHEN UNIT IS FIX MUST CONTACT DEPT OF HEALTH AND FAX LETTER OF THE UNIT REPAIR. 312 746-4240
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS AT IMPROPER TEMPERATURE.OF MILK WITH JELLO 52,3-LECH 10 SLICE. 8 LECH FLAN,STRAWBERRY MOSE CAKE 6SLICE,MOCA 11 SLICE,7 PEACODK SICE,NOPOLANIE CAKE 7,LITTLE MOUSE CAKE 10, TARTS 2 CUPS, TIRAMISU 6 SLICE, CANNOLIE 30, ECLAIRES 12,RICE PUDDING 1 TOTAL 30 LBS TOTAL COST $500.00 MANGER DENATURAL FOOD.AT THE TIME OF INSPECTION.
    • 9. SOURCE D ' EAU: SAUVETAGE, HOT ET POUVOIR SOUS PRESSION DE LA VILLE
      • All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. NO HOT WATER UNDER CITY PRESSURE AT THE BATHROOMS, KITCHEN 1ST FLOOR, AND BSMT 3 COMPARTMENT SINK THUR OUT THE PREMISE. CRITICAL VIOLATION 7-38-030 DURING THE TIME OF INSPECTION PREMISE RECOVER HOT WATER. TEMP 110F
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FRONT DOOR NOT RODENT PROOFED 1/2 INCH GAP. REAR STORAGE AREA OVER HEAD DOOR, STORAGE AREA SOUTH END DOOR NEED TO BE RODENT PROOD.SERIOUS VIOLATION 7-38-020
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO ONE ON SITE WHEN POTENTIALLY HAZARDOUS FOOD ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38--020 PREMISES IS SERVING TUNA FISH SANDWICHES.ECT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR THUR OUT NEEDS DETAIL CLEANING,1ST BSMT AREA REAR STORAGE AREA SOUTH END EXIT DOOR NEED DETAIL CLEANING. EVERYTHING MUST BE ELEVATED 6 INCH OFF THE FLOOR AND AWAY FROM THE WALL.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. CEILING BY THE MOP SINK MISSING CEILING TILES.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. NEEDS TO PROVIDE THERMOMETERS IN ALL REFRIGERATION UNITS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. REAR STORAGE AREA NEEDS TO BE ORGANIZED AND OFF THE FLOOR,(FOOD ITEMS POTS, ECT)
  30. Réinspection des toiles

    3 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • INSTRUCTED TO INVERT ALL CLEAN UTENSILS ON SHELVES,COUNTERS,AND IN STRORAGE AREAS THROUGHOUT.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • INSTRUCTED TO REPAIR PEELING PAINTS ON CAKE REACH IN COOLERAT FRONT,AND REPLACE DOORS MISSING ON DISPLAY CABINETS IN STORE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INSTRUCTED TO CLEAN DEBRIS AND STAINS ON INSIDE TOP OF MICROWAVE OVEN IN REAR KITCHEN,3COMP.SINK IN BASEMENT ,TOILET BOWL AND HAND WASH SINK.
  31. Toiles

    6 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED EVIDENCE OF INSECT ACTIVITY ON FACILITY.NOTED SIX (5)LIVE ROACHES ON FLOOR IN BASEMENT AT EXPOSE HAND & 3COMP.SINK AREA.CITATION ISSUED 7-38-020 SERIOUS INSTRUCTED TO GET RID OF SAID INSECTS BY REINSPECTION.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INSTRUCTED TO INVERT ALL CLEAN UTENSILS ON SHELVES,COUNTERS AND IN STORAGE AREAS THROUGHOUT.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REPAIR PEELING PAINTS ON CAKE REACH IN COOLER AT FRONT, AND REPLACE DOORS MISSING ON DISPLAY CABINETS IN STORE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN DEBRIS AND STAINS ON INSIDE TOP OF MICRO WAVE OVEN IN REAR KITCHEN,3COMP.SINK IN BASEMENT,AND TOILET BOWLS/HAND WASH SINKS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO REPAIR MISSING FLOOR DRAIN COVERS IN BASEMENT AND ON MOP SINK.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE METAL STEM THERMOMETER INSIDE ALL COOLERS.

Établissements inspectés à proximité

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