LA GRANJA CHICKEN STEAK AND SEAFOOD
599 S CHICKASAW TRL UNIT 400, ORLANDO, FL 32825 · Permanent Food Service
1 inspection
- Routine - Food
14 infractions
- 02: Original container: properly labeled, date marking, consumer advisory
- Risk factor
- 06: PH/TCS foods properly thawed
- 08: Food protection, cross-contamination
- Risk factor
- 09: Bare hand contact with RTE food; Alternative Operating Procedure (AOP)
- Risk factor
- 11: Employee health knowledge; ill/symptomatic employee present
- Risk factor
- 12: Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Risk factor
- 12: Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Risk factor
- 14: Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- 21: Wiping cloths; clean and soiled linens; laundry facilities
- 36: Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- 36: Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- 40: Employee personal belongings
- 41: Chemicals/toxic substances
- Risk factor
- 53: Food management certification valid / Employee training verification
- Risk factor
- 02: Original container: properly labeled, date marking, consumer advisory