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LA PERLA TAPATIA #2

3800-03810 W FULLERTON AVE, CHICAGO, IL 60647 · Bakery

Résumé des inspections

LA PERLA TAPATIA #2 a été inspecté 17 fois par Chicago Department of Public Health depuis le 25 octobre 2010. La dernière inspection, le 19 septembre 2025, n'a relevé aucune infraction.

2 des 17 inspections au dossier n'ont relevé aucune infraction. Aucune inspection n'est au dossier pour les 12 derniers mois. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Contrôle de la température des aliments et Protection des aliments contre la contamination.

Les inspections récentes ont relevé moins d'infractions que les précédentes; le dossier s'améliore donc.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 12 septembre 2025. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 2 fois le 22 juin 2020. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 11 octobre 2019. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé une fois le 6 décembre 2018. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé une fois le 19 septembre 2016. Par exemple : AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

17 inspections

  1. Réinspection des toiles

    0 infraction

  2. Toiles

    3 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED RAW WOOD DOOR FRAME EXPOSED AT ENTRENCE OF REAR PREP, INSTRUCTED TO SEAL OR PAINT TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED WATER-STAINED CEILING TILES THROUGHOUT FACILITY. INSTRUCTED TO REPAIR, REPLACE MISSING PANELS AND/OR REPLACE THE STAINED CEILING TILES.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • NOTED CONTINUED NON-COMPLIANCE FROM REPORT # 2603979 CONDUCTED ON 10/03/2024. PREVIOUS CORE VIOLATIONS NOT CORRECTED: 5-204.12: **C** Backflow Prevention Device, Location (NO BACKFLOW DEVICE) FOUND NO BACKFLOW PREVENTION DEVICES AT COFFEE MACHINE WATERLINES.MUST PROVIDE WHERE THEY CAN BE LOCATED AND SERVICED. #55 6-201.11: **C** Floors, Walls, and Ceilings- Cleanability FOUND FLOORS IN POOR REPAIR AT PREPARATION AREAS. (WORN GROUTING) MUST REPAIR. MUST CORRECT CORE VIOLATIONS BY THE DATE ON THE REPORT. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED.
  3. Toiles

    4 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • FOUND 3COMPARTMENT SINK AT BAKERY DISHWASHING AREAS NOT CLEAN.MUST CLEAN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • FOUND NO BACKFLOW PREVENTION DEVICES AT COFFEE MACHINE WATERLINES.MUST PROVIDE WHERE THEY CAN BE LOCATED AND SERVICED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND FLOORS IN POOR REPAIR AT PREPARATION AREAS.(WORN GROUTING)MUST REPAIR.
    • 58. FORMATION D ' ALLERGÈNE
      • FOUND SANITATION MANAGER WITH NO ALLERGEN TRAINING CERTIFICATE.MUST PROVIDE.
  4. Toiles

    2 infractions

    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • REAR PREP AREA 3-COMPARTMENT SINK MIDDLE COMPARMENT STOPPER NOT WORKING. MUST REPAIR AND MAINTAIN SINK.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED ONE CEILING LIGHT BULB NOT WORKING ABOVE REAR PREP AREA. MUST REPLACE WITH WORKING CEILING LIGHT BULB.
  5. Toiles

    3 infractions

    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • OBSERVED BOXES OF SINGLE USE STOCK STORED UNDERNEATH SEWAGE LINES WHICH ARE NOT SHIELDED TO PREVENT DRIPS. MANAGEMENT INSTRUCTED TO REMOVE THE ITEMS BENEATH THE SEWAGE LINES OR SHIELD THEM TO INTERCEPT POTENTIAL DRIPS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • CLEAN THE WIRE STORAGE RACKS IN THE WALK-IN COOLER AND PREP AREA.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • REPAIR THE LEAKS UNDER THE 2 COMPARTMENT SINK IN THE BASEMENT BREAK ROOM AND AT THE REAR EXPOSED HAND WASHING SINK NEXT TO THE DONUT FRYING AREA AND 3 COMPARTMENT SINK.
  6. Réinspection des toiles

    0 infraction

  7. Toiles

    7 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • HEAVY ICE BUILDUP IN WALK-IN COOLER. MUST DEFROST AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED NO STOPPERS AT BOTH THREE COMPARTMENT SINKS. MUST PROVIDE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • LEAKY WATER PIPE IN BASEMENT NEAR WALK-IN COOLER. INSTRUCTED MANAGEMENT TO REPAIR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FOOD DEBRIS BUILDUP ON FLOOR IN WALK-IN COOLER. INSTRUCTED MANAGEMENT TO CLEAN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED BURNT OUT LIGHT BULBS IN REAR PREP AREA. INSTRUCTED MANAGEMENT TO REPLACE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED DUSTY CEILING VENTS IN PREP AREA AND DUSTY FANS IN WALK-IN COOLERS. INSTRUCTED MANAGEMENT TO CLEAN.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2374051 6/22/2020: #55 - OBSERVED STANDING WATER IN BETWEEN THE FLOOR TILES IN THE BAKERY PREP AREA. MANAGEMENT INSTRUCTED TO REGROUT THE FLOOR TILES WHERE NEEDED. ALSO OBSERVED SEVERAL BROKEN FLOOR TILES IN THE BAKERY PREP AREA. MUST REPLACE ALL BROKEN FLOOR TILES. #56 - OBSERVED NO VENTILATION FAN IN THE WOMEN'S WASHROOM NEXT TO THE DOUGHNUT PREP AREA. MANAGEMENT INSTRUCTED TO INSTALL A VENTILATION FAN IN THE WASHROOM. PREVIOUS CORE VIOLATIONS MUST BE CORRECTED BY RE-INSPECTION DATE. PRIORITY FOUNDATION 7-42-090.
  8. Toiles

    12 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED THE EXPOSED HAND WASHING SINK IN THE PACKAGING AREA NOT ACCESSIBLE FOR USE AND BLOCKED BY SEVERAL ROLLING CARTS AND CRATES OF BREAD AND PASTRIES. MANAGEMENT INSTRUCTED TO MAKE ALL HAND WASHING SINKS ACCESSIBLE FOR USE AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C). NO CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND SOAP PROVIDED AT THE EXPOSED HAND WASHING SINK IN THE DOUGHNUT PREP AREA AND IN THE WOMEN'S WASHROOM NEXT TO THE DOUGHNUT PREP AREA. MANAGEMENT INSTRUCTED TO PROVIDE HAND SOAP AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C). NO CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO PAPER TOWELS PROVIDED IN THE WOMEN'S WASHROOM NEXT TO THE DOUGHNUT PREP AREA. MANAGEMENT INSTRUCTED TO PROVIDE PAPER TOWELS AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C). NO CITATION ISSUED.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE WALK-IN COOLER. OBSERVED MILK AT 58F, EGGS AT 58.8F, ORANGE JUICE AT 57.7F, AND CREAM CHEESE AT 57F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 50# OF FOOD WORTH $100. PRIORITY 7-38-005. NO CITATION ISSUED.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED THE AIR TEMPERATURE INSIDE OF THE WALK-IN COOLER ON THE 1ST FLOOR PREP AREA AT 60F. THE COOLER WAS USED TO STORE TCS FOODS SUCH AS EGGS AND MILK. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 41F. PRIORITY 7-38-005. NO CITATION ISSUED.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • NO THERMOMETER WAS PROVIDED IN THE STARBUCKS COOLER BEHIND THE FRONT COUNTER. MANAGEMENT INSTRUCTED TO PROVIDE A THERMOMETER INSIDE OF ALL COOLERS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • DETAIL CLEAN THE STORAGE SHELVES IN THE BAKERY PREP AREA AND IN THE WALK-IN COOLER.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED WASTE RECEPTACLES IN THE WOMEN'S WASHROOMS. MANAGEMENT INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLES IN BOTH OF THE WOMEN'S WASHROOMS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED STANDING WATER IN BETWEEN THE FLOOR TILES IN THE BAKERY PREP AREA. MANAGEMENT INSTRUCTED TO REGROUT THE FLOOR TILES WHERE NEEDED. ALSO OBSERVED SEVERAL BROKEN FLOOR TILES IN THE BAKERY PREP AREA. MUST REPLACE ALL BROKEN FLOOR TILES.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED NO VENTILATION FAN IN THE WOMEN'S WASHROOM NEXT TO THE DOUGHNUT PREP AREA. MANAGEMENT INSTRUCTED TO INSTALL A VENTILATION FAN IN THE WASHROOM.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVÉ PLUSIEURS EMPLOYEURS DE MALADIES SANS CERTIFICAT DE MALADIES. LA GESTION A INSTRUMÉ QUE TOUS LES EMPLOYÉS D'ALIMENTATION DOIVENT ÊTRE PROFESSIONNELS.
    • 61. RAPPORT APERÇU ET VISIBLE AU PUBLIC
      • OBSERVED NO INSPECTION REPORT SUMMARY POSTED ON THE PREMISES. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. PRIORITY FOUNDATION 7-42-010(B). NO CITATION ISSUED.
  9. Réinspection des toiles

    2 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • Violation Codes: 3-602.11(A; B:1-4,6,7; C; D) Inspector Comments: MUST PROVIDE PROPER LABELS ON FROZEN TREATS (PALLETAS AND ICE CREAM ) THAT IS PURCHASED FROM OTHER LOCATIONS AND SOLD ON PREMISES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Violation Codes: 6-201.13 Inspector Comments: MUST GROUT FLOORS THROUGHOUT REAR PREP/DISH WASHING AREAS.MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES IN PREP / DISH WASHING AREAS & BASEMENT.MISSING AND STAINED CEILING TILES WHERE NEEDED.
  10. Toiles

    15 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • DOIT ÉTIQUETER LES CONTENEURS DE STOCKAGE DES ALIMENTS SI LES ALIMENTS NE SONT PAS DANS L'EMBALLAGE ORIGINAL.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • MUST PROVIDE PROPER LABELS ON FROZEN TREATS (PALLETAS AND ICE CREAM ) THAT IS PURCHASED FROM OTHER LOCATIONS AND SOLD ON PREMISES.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD NOT PROTECTED DURING DISPLAY FOR CUSTOMER SERVICE.OBSERVED AN ASSORTMENT OF BAKED GOODS ON 3- ROLLING CARTS ON SALES FLOOR WITH READY TO EAT FOODS NOT COVERED.EMPLOYEES REMOVED BAKED GOODS TO ENCLOSED DISPLAY CASES.MUST PROTECT FOODS AT ALL TIMES.(COS)(PRIORITY 7-38-005)
    • 40. FONDS PERSONNELS
      • OBSERVED A FEW EMPLOYEES WITH SOILED APRONS WHILE PREPARING FOODS.MUST PROVIDE CLEAN CLOTHING.
    • 40. FONDS PERSONNELS
      • OBSERVED FOOD HANDLER WITHOUT HAIR RESTRAINTS.MUST PROVIDE AND MAINTAIN.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED WIPING CLOTHS ON PREP TABLES THROUGHOUT.MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 1- DOOR PREP COOLER IN FRONT PREP AREA.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN DEBRIS BUILD UP FROM FLOOR MIXERS,PREP TABLES,ALL ROLLING CARTS,SHELVING UNITS IN WALK IN COOLER & FAN GUARD COVERS IN SAME,FRYER CABINET.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • MUST REPAIR OR REPLACE SEVERAL LEAKY PIPE THROUGHOUT BASEMENT.
    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • OBSERVED BLACK WASTE WATER/SEWAGE POOLING AROUND FLOOR DRAINS AND WATER COVERING FLOOR UNDER SEVERAL FOOD AND PAPER GOODS STORAGE SHELVES AND RECEDING WATER BACK INTO FLOOR DRAINS IN BASEMENT.INSTRUCTED MANAGER TO CLEAN AND SANITIZE AREAS.(COS)(PRIORITY 7-38-030(C)
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST GROUT FLOORS THROUGHOUT REAR PREP/DISH WASHING AREAS.MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES IN PREP / DISH WASHING AREAS & BASEMENT.MISSING AND STAINED CEILING TILES WHERE NEEDED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN MOLD BUILD UP ON WALLS IN BASEMENT WALK IN COOLER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN DEBRIS BUILD UP FROM FLOORS THROUGHOUT PREMISES AND REMOVE WATER AND KEEP DRY.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST REPLACE BURNT OUT LIGHTS IN PREP AREAS AND WALK IN COOLER.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS FROM REPORT # 2241155 12/6/18 NOT CORRECTED #51- OBSERVED NO BACK FLOW PREVENTION DEVICE ON TWO NESCAFE CAFE MACHINES. INSTRUCTED FACILITY TO PROVIDE BACK FLOW DEVICE FOR MACHINES AND MADE VISIBLE.#58- OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED FOOD MANAGERS. INSTRUCTED MANAGER TO PROVIDE ALLERGEN TRAINING FOR CERTIFIED FOOD MANAGERS.(PRIORITY FOUNDATION 7-42-090)
  11. Toiles

    7 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES INSTRUCTED MANAGER TO PROVIDE EMPOYEE HEALTH POLICY. PRIORITY FOUNDATION. NO CITATION ISSUED . 90 DAY GRACE PERIOD GIVEN.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO VOMIT AND DIARRHEA PROCEDURE FOR FACILITY. INSTRUCTED MANAGER TO PROVIDE VOMIT AND DIARRHEA PROCEDURE. PRIORITY FOUNDATION. NO CITATION ISSUED. 90 DAY GRACE PERIOD GIVEN.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED THERMOMATER NOT CALIBRATED . INSTRUCTED MANAGER TO CALIBRATE THERMOMATER.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • FOODS NOT POTECTED. OBSERVED PASTRIES ON DISPLAY WITH OUT PROTECTION IN SHOPPING AISLE. OBSERVED CUSTOMERS SELF SERVE PASTRIES . INSTRUCTED MANAGER TO PROTECT FOOD AT ALL TIMES BY USE OF PACKAGING OR DISPLAY CASE . OBSERVED EMPLOYEES PLACE PASTRIES IN DISPLAY CASE. CORRECTED ON SITE . PRIORITY VIOLATION. CITATION ISSUED 7-38-005 .
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED NO BACK FLOW PREVENTION DEVICE ON TWO NESCEFE CAFE MACHINES. INTRUCTED FACILITY TO PROVIDE BACK FLOW DEVICE FOR MACHINES AND MADE VISIBLE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED NO LIGHT IN WALK IN FREEZER BASEMENT . INSTRUCTED FACILITY TO PROVIDE LIGHT IN WALK IN FREEZER.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED FOOD MANAGERS. INSTRUCTED MANAGER TO PROVIDE ALLERGEN TRAINING FOR CERTIFIED FOOD MANAGERS.
  12. Toiles

    7 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • Found some food items not properly dated in coolers, and walk in cooler must properly date food items in coolers, and walk in cooler.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Caulk around 3 compartment sink in kitchen prep area 1st floor in state of disrepair, shall be repaired/replaced. Caulk around exposed hand sinks in kitchen prep area, bsmt prep areas, and in first floor front counter area, shall be repaired/replaced. Reach in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. Walk in cooler shelving/racks that had rust/peeling paint, shall be repaired/replaced. Front counter had exposed raw wood, shall be repaired/sealed.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Walk in cooler shelving/racks not clean, need detailed cleaning, reach in cooler shelving/racks not clean, need detailed cleaning(crevices). Prep tables lower shelving in kitchen prep areas 1st floor, bsmt prep area not clean, need detailed cleaning(crevices).
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Walk in cooler floors under shelving/racks not clean, had excess debris accumulation(corners), needs detailed cleaning(corners). Walk in freezer floors not clean, had excess dirt, ice build up, need detailed cleaning(corners). Floors in kitchen prep areas, walk in cooler need re-grouting, floors by bsmt prep area need regrouting.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Walls in walk in cooler(1st floor), that had damaged, holes, peeling paint, shall be repaired/replaced. Ceiling in bsmt storage areas, bsmt prep area that had peeling paint, shall be repaired, sealed.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Leaking pipe at valve in bsmt storage area by walk in cooler, shall be repaired/replaced.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • Les articles de stock doivent être entreposés à six pouces du sol pour prévenir le portage des ravageurs.
  13. Réinspection des toiles

    6 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • NOTED SHELVES THROUGH OUT LINED WITH CARD BOARD BOXES. INSTRUCTED TO REMOVE CLEAN AND MAINTAIN TO PREVENT HIDING PLACES FOR PEST.NOTED TORN RUBBER GASKET AT THE FRONT SERVICE COOLER. INSTRUCTED TO REPAIR AND/OR REPLACE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • NOTED HEAVY DIRT AND GREASE ACCUMULATION IN BAKING EQUIPMENT (MIXERS,SLICERS,CARTS BAKING SHEETS ETC) AT THE REAR PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.NOTED UNUSED EQUIPMENT AT THE BASEMENT DRY STORAGE NOT PROPERLY STORED. INSTRUCTED TO CLEAN, WRAP ALL UNUSED EQUIPMENT WITH A PROTECTIVE WRAP TO PREVENT HIDING PLACES FOR PEST.NOTED HEAVY DIRT FOOD PARTICLES AND SPILLS ON SHELVES AT THE FRONT DISPLAY COOLERS. MUST CLEAN AND MAINTAIN.MUST UPGRADE HOUSE KEEPING.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • INSTRUCTED TO CLEAN FLOORS THROUGH OUT ESPECIALLY ALONG WALL BASE AND UNDERNEATH EQUIPMENT AT THE REAR PREP AREAS AND AT THE BASEMENT FOOD STORAGE AREA. MUST ALSO DETAIL CLEAN AND MAINTAIN FLOORS DRAINS THROUGH OUT. MUST UPGRADE HOUSE KEEPING.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • NOTED HEAVY STAINS ON CEILING TILES THROUGH OUT PREMISES, MOLD LIKE SUBSTANCE ON CEILING AT THE BASEMENT STORAGE,CRACKS ON WALLS AND CEILING AT THE EMPLOYEE BATHROOM OF THE BASEMENT, WATER LEAKING FROM THE CEILING. MUST DETAIL CLEAN, REPAIR AND/OR REPLACE CEILING TILES AND MAINTAIN.MUST ALSO DETAIL CLEAN AND MAINTAIN VENTS THROUGH OUT THE DAIRY DISPLAY COOLER WITH HEAVY DIRT AND FOOD PARTICLES.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • NOTED MISSING LIGHT BULBS INSIDE WALK IN FREEZER AND WALK IN COOLER AT THE BASEMENT STORAGE. INSTRUCTED TO REPLACE THE LIGHTS AND PROVIDE LIGHT WHERE EVER NECESSARY.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NOTED LEAKING PIPING AT THE U-JOINT HAND WASH SINK OF THE WOMENS BATHROOM AT THE BASEMENT STORAGE AREA AND AT THE HAND WASH SINK OF THE DEEP FRYING ROOM ON THE FIRST FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN DUSTY FANS INSIDE WALK IN COOLER OF THE FIRST FLOOR.
  14. Toiles

    9 infractions

    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • NOTED VERY THICK BLACK DIRT AND SLIM INSIDE THE UPPER COMPARTMENT OF ICE MACHINE DRIPPING ON TO THE ICE. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY CLEANED AND SANITIZED. MANAGER IMMEDIATELY HAD EMPLOYEES START CLEANING ICE MACHINE. SERIOUS VIOLATION #7-38-005(A)
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • NOTED OVER 15 LIVE ROACHES AND OVER 30 FLYING INSECTS AT THE REAR FOOD PREP AREAS ON WALLS, CEILING, ON EQUIPMENTS AND CHARTS. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS.RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. SERIOUS VIOLATION #7-38-012
    • 24. INSTALLATIONS DE DÉCHETS DE DISSON : PROPRIETES, CONSTRUCTES, PRINCIPALES, INSTALLÉES, LOCÉES ET OPERÉES
      • NOTED WASTE WATER BACKING UP INSIDE ONE COMPARTMENT WHEN WATER IS RELEASED FROM ONE COMPARTMENT AT THE COMPARTMENT SINKS OF FRONT AND REAR PREP AREAS WITH DIRT AND FOOD PARTICLES.MANAGER IMMEDIATELY CALLED PLUMBER FOR MAINTENANCE. SERIOUS VIOLATION #7-38-030
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • NOTED SHELVES THROUGH OUT LINED WITH CARD BOARD BOXES. INSTRUCTED TO REMOVE CLEAN AND MAINTAIN TO PREVENT HIDING PLACES FOR PEST.NOTED TORN RUBBER GASKET AT THE FRONT SERVICE COOLER. INSTRUCTED TO REPAIR AND/OR REPLACE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • NOTED HEAVY DIRT AND GREASE ACCUMULATION IN BAKING EQUIPMENT (MIXERS,SLICERS,CARTS BAKING SHEETS ETC) AT THE REAR PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.NOTED UNUSED EQUIPMENT AT THE BASEMENT DRY STORAGE NOT PROPERLY STORED. INSTRUCTED TO CLEAN, WRAP ALL UNUSED EQUIPMENT WITH A PROTECTIVE WRAP TO PREVENT HIDING PLACES FOR PEST.NOTED HEAVY DIRT FOOD PARTICLES AND SPILLS ON SHELVES AT THE FRONT DISPLAY COOLERS. MUST CLEAN AND MAINTAIN.MUST UPGRADE HOUSE KEEPING.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • INSTRUCTED TO CLEAN FLOORS THROUGH OUT ESPECIALLY ALONG WALL BASE AND UNDERNEATH EQUIPMENT AT THE REAR PREP AREAS AND AT THE BASEMENT FOOD STORAGE AREA. MUST ALSO DETAIL CLEAN AND MAINTAIN FLOORS DRAINS THROUGH OUT. MUST UPGRADE HOUSE KEEPING.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • NOTED HEAVY STAINS ON CEILING TILES THROUGH OUT PREMISES, MOLD LIKE SUBSTANCE ON CEILING AT THE BASEMENT STORAGE,CRACKS ON WALLS AND CEILING AT THE EMPLOYEE BATHROOM OF THE BASEMENT, WATER LEAKING FROM THE CEILING. MUST DETAIL CLEAN, REPAIR AND/OR REPLACE CEILING TILES AND MAINTAIN.MUST ALSO DETAIL CLEAN AND MAINTAIN VENTS THROUGH OUT THE DAIRY DISPLAY COOLER WITH HEAVY DIRT AND FOOD PARTICLES.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • NOTED MISSING LIGHT BULBS INSIDE WALK IN FREEZER AND WALK IN COOLER AT THE BASEMENT STORAGE. INSTRUCTED TO REPLACE THE LIGHTS AND PROVIDE LIGHT WHERE EVER NECESSARY.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NOTED LEAKING PIPING AT THE U-JOINT HAND WASH SINK OF THE WOMENS BATHROOM AT THE BASEMENT STORAGE AREA AND AT THE HAND WASH SINK OF THE DEEP FRYING ROOM ON THE FIRST FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN DUSTY FANS INSIDE WALK IN COOLER OF THE FIRST FLOOR.
  15. Plainte

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: BREAD TRAYS AND CARTS WITH EXCESSIVE GREASE ACCUMULATION, BAKING EQUIPMENT WITH DRIED FOOD ACCUMULATION, INTERIOR AND EXTERIOR SURFACES OF 2 COMPARTMENT SINK AND EXPOSED HAND SINK IN BASEMENT, INTERIOR SURFACES OF 3 COMPARTMENT AND EXPOSED HAND SINK AT REAR PREP/BAKERY AREA, INTERIOR SURFACES OF ICE MACHINE, INTERIOR SURFACES OF MILK DISPLAY COOLER WITH DUST AND FOOD DEBRIS, INTERIOR AND EXTERIOR SURFACES OF MICROWAVE OVEN AND REFRIGERATOR WITH EXCESSIVE FOOD DEBRIS AT EMPLOYEE LUNCH AREA, PREP TABLE AND SHELVES THROUGHOUT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • INSTRUCTED TO RE GROUT AND REPLACE MISSING, LOOSE AND BROKEN FLOOR TILES WITH DEEP SEAMS AT REAR PREP/BAKERY AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • INSTRUCTED TO CLEAN AND MAINTAIN WALLS WITH DRIED FOOD SPILLAGE BEHIND FRONT PREP/SERVICE AREA.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • INSTRUCTED TO REPLACE BROKEN LIGHT SHIELD ABOVE DOUGH NUT PREP/FRYING AREA.
  16. Toiles

    7 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST LABEL FOODS INSIDE DISPLAY COOLER
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN BOTTOM OF COUNTER TABLE AND INTERIOR OF ICE MACHINE
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • INSTRUCTED TO REPAIR MISSING FLOOR TILES AT FRONT ENTRY DOOR,CLEAN AND MAINTAIN FLOORS DRY UNDER STORAGE SHELVES IN KITCHEN ON HALL BY FRY DOUGH KITCHEN, FLOOR IN TOILET AT SAME LOCATION, AND FLOORS IN CERTAIN AREAS OF THE BASEMENT WITH DEBRIS AND WATER
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST REPAIR LIGHT IN KITCHEN AND WALK-IN COOLER AREAS
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • MUST STORE EMPLOYEES BELONGINGS ONE DESIGNATED AREA NICE AND NEATLY
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • INSTRUCTED TO REPAIR LEAKING PIPES IN BASEMENT AREA AND PROVIDE THREE WORKING SINK STOPPERS FOR THREE COMPARTMENT SINK
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST REMOVE CLUTTER IN STORAGE AREAS, CLEAN AND BETTER MAINTAIN ALL AREAS
  17. Toiles

    6 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REPAIR RUST ON 2COMP.SINK IN STAFF LUNCH ROOM{PREVIOUSLY CANDI PREP AREA,AND DREFROST AND CLEAN EXCESSIVE ICE BUILD UP IN ICE CREAM REACH IN FREEZER AT FRONT.ALSO MUST REPAIR DAMAMAGE TOILET TISSUE HOLDER IN TOILET AREA AT MAIN KITCHEN, AND REMOVE CARDBOARD COVERS ON MILK DISPLAY COOLER AT FRONT FOR PROPER AIR CIRCULATION .
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED CLEAN EXPOSE HAND WASH SINK AND 3COMP.SINKS AT FRONT PREP,EXPOSE HAND SINK.AT MIDDLE PREP,EXPOSE HAND SINKS AT REAR KITCHEN ,TOILET BOWL,HAND WASH SINK IN KITCHEN,2COMP SINKS, HAND WASH SINKS AND TOILET BOWLS IN BASEMENT,OUTER WALL AND INISDE OF DOUGH PROOFER,WITH DEBRIS AND STAINS NEEDS CLEANING AND MAINTAINING SAME AT ALL TIMES.ALSO BAKE TRAYS WITH FOOD DEBRIS IN BASEMENT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO REPAIR MISSING FLOOR TILES AT FRONT ENTRY DOOR,CLEAN AND MAINTAIN FLOORS DRY UNDER STORAGE SHELVES IN KITCHENON HALL BY FRY DOUGH KITCHEN,FLOOR IN TOILET AT SAME LOCATION,AND FLOORS IN CERTAIN AREAS OF THE BASEMENT WITH DEBRIS AND WATER.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO CLEAN WINDOW BASE WALLS AT FRONT PREP WITH DEBRIS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTEDTO REPAIR LEAKING PIPES IN BASEMENT.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • All employees shall be required to use effective hair restraints to confine hair. INSTRUCTED FOODSERVICE EMPLOYEES IN KITCKEN HANDLING FOODS TO HAVE HAIR RESTAINT ON AT ALL TIMES WHEN FOODS ARE BEING HANDLED.

Établissements inspectés à proximité

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