Aller au contenu
Chargement de la carte…

LA RUEDA CAFETERIA

5962 W 16 AVE, HIALEAH, FL 33012 · Permanent Food Service

2 inspections

  1. Routine - Food

    7 infractions

    • 11: Employee health knowledge; ill/symptomatic employee present
      • Risk factor
    • 22: Food-contact surfaces clean and sanitized
      • Risk factor
    • 22: Food-contact surfaces clean and sanitized
      • Risk factor
    • 33: Garbage and refuse; premises maintained
    • 33: Garbage and refuse; premises maintained
    • 50: Current license properly displayed
      • Primary concern
    • 53: Food management certification valid / Employee training verification
      • Risk factor
  2. Routine - Food

    17 infractions

    • 01: Approved source
      • Risk factor
    • 01: Approved source
      • Risk factor
    • 02: Original container: properly labeled, date marking, consumer advisory
      • Risk factor
    • 03: Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
      • Risk factor
    • 03: Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
      • Risk factor
    • 03: Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
      • Risk factor
    • 05: Food and food equipment thermometers provided and accurate
      • Primary concern
    • 11: Employee health knowledge; ill/symptomatic employee present
      • Risk factor
    • 14: Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • 21: Wiping cloths; clean and soiled linens; laundry facilities
    • 22: Food-contact surfaces clean and sanitized
      • Risk factor
    • 22: Food-contact surfaces clean and sanitized
      • Risk factor
    • 31: Hand wash sinks, hand washing supplies and hand wash sign
      • Risk factor
    • 33: Garbage and refuse; premises maintained
    • 33: Garbage and refuse; premises maintained
    • 50: Current license properly displayed
      • Primary concern
    • 53: Food management certification valid / Employee training verification
      • Risk factor