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LAGOS FRUIT MARKET

1757-1759 W 18TH ST, CHICAGO, IL 60608 · Grocery Store

9 inspections

  1. Canvass

    0 infraction

  2. Canvass

    6 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • OBSERVED SPICES, BEANS,NUTS, CANDY PRE-PACKAGED WITH OUT PROPER LABELS INSTRUCTED ON PROPER LABELING NAME, ADDRESS, PHONE #, NAME OF PRODUCT,INGREDIENTS ECT.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN GRILL DRIP TRAY, CLEAN INTERIOR OF MILK COOLER, CLEAN AND SANITIZE ALL CUTTING BOARDS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR DRAIN COVER MISSING IN FRONT SHRIMP CASE NEED TO PROVIDE. REMOVE STANDING WATER FROM WALK-IN COOLER FLOOR.CLEAN FLOOR IN 2ND FLOOR AND UNDER THE STAIRS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPLACE ALL WATER DAMAGED CEILING TILES.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE MISSING LIGHT SHIELD REAR PREP AREA.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • NEED TO CLEAN AND REMOVE CLUTTER FROM 2ND FLOOR.
  3. Réinspection de la plainte

    3 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALLS AND CEILINGS NEED CLEANING AT REAR STORAGE ,DISWASHING AND SEATING AREA NEED CLEANING AND OR PAINTING.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • HOODS AND FILTERS ABOVE HOT LINE AREA NEED CLEANING. THE BUTCHER THREE COMPARTMENT SINK HAS DAMAGED STOPPERS, OBTAIN NEW STOPPERS AND CONTINUE TO WASH, RINSE AND SANITIZE IN THE DISHROOM UNTIL NEW STOPPERS ARE OBTAINED.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • BUTCHER NOT WEARING HAIR RESTRAINT.INTRUCTED MANAGEMENT ALL FOOD HANDLERS NEED TO WEAR HAIR RESTRAINTS.
  4. Plainte

    6 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OVER 20 LIVE MOTHS AND GRAIN BEETLES WERE FOUND IN THE FLOUR AND SUGAR STORAGE AREA SHELVING AND ON THE OUTSIDE PACKAGING. MOTHS WERE ALSO FOUND ON THE PAPER STREAMERS ABOVE THE PRODUCE SHELVING. OVER 10 SMALL FLIES WERE FOUND AROUND THE GARBAGE CONTAINER IN THE REAR COOLER AREA. DISASSEMBLE THE FLOUR STORAGE SHELVES, CLEAN, SANITIZE AND REMOVE ALL EVIDENCE OF INSECT ACTIVITY. REAR GARAGE DOOR NEEDS HAS A QUARTER INCH GAP.INSTRUCTED TO REPAIR DOOR SO AS TO BE RODENT PROOFED.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CUTTING BOARDS,SHELVING AND CHEST FREEZER NEED CLEANING. REMOVE OLD THREE COMPARTMENT SINK USED AS A STORAGE SHELVING IN THE WALK IN COOLER. WASH,RINSE AND SANITIZE ABOVE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS AT THE NORTH WALK IN COOLER NEED CLEANING AND HAVE A DIRTY CHANNEL CUT INTO THE CONCRETE WHICH NEEDS TO BE REPAIRED SO AS BE SMOOTH AND EASILY CLEANABLE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALLS AND CEILINGS NEED CLEANING AT REAR STORAGE ,DISWASHING AND SEATING AREA NEED CLEANING AND OR PAINTING.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • HOODS AND FILTERS ABOVE HOT LINE AREA NEED CLEANING. THE BUTCHER THREE COMPARTMENT SINK HAS DAMAGED STOPPERS, OBTAIN NEW STOPPERS AND CONTINUE TO WASH, RINSE AND SANITIZE IN THE DISHROOM UNTIL NEW STOPPERS ARE OBTAINED.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • BUTCHER NOT WEARING HAIR RESTRAINT.INTRUCTED MANAGEMENT ALL FOOD HANDLERS NEED TO WEAR HAIR RESTRAINTS.
  5. Canvass

    5 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • KNIVES AND UTENSILS WITH FOOD RESIDUE ARE STORED IN A DIRTY HOLDER, REMOVE KNIVES AND UTENSILS AND WASH, RINSE, SANITIZE AND STORE THEM IN A SANITARY AND EASY TO CLEAN PLACES.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE DELI\SEAFOOD CASE IS DIRTY, CLEAN, RINSE AND SANITIZE THE CASES IN DETIAL.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOORS ARE DIRTY UNDER KITCHEN SHELVES AND THE PALLETS IN BOTH WALK-IN COOLERS. CLEAN AND MAINTAIN THE FLOORS AND BASEBOARDS SO THEY ARE SMOOTH AND SANITARY FROM CORNER TO CORNER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. THE CEILING TILES ARE WATER DAMAGED ABOVE THE FRONT PREP AREA HOOD AND BUTCHER CUTTING AREAS, CLEAN AND MAINTAIN THE WALLS AND CEILINGS SO THEY ARE SMOOTH AND SANITARY FROM TOP TO BOTTOM.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. THE PLUMBING STACK IN THE REAR PREP AREA HAS A MISSING CAP AND IS TAPED CLOSED, INSTALL A WATER TIGHT CAP SO THE PIPE IS PROPERLY SEALED.
  6. Plainte

    5 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All utensils shall be thoroughly cleaned and sanitized after each usage THE HOODS VENTS ABOVE THE COOKING EQUIPMENT, ALL COOKING EQUIPMENT, CABINETS, PREP TABLES, KNIFE RACKS, CUTTING BOARDS,AND HANGING PIPES UNDER THE HOOD IN BACK PREP AREA NOT CLEAN HAS GREASE BUILDUP. INSTRUCTED TO CLEAN SAME. THE TWO DOOR REACHIN FREEZER AND CHEST REACHIN FREEZER THICK WITH ICE BUILDUP. INSTRUCTED TO DEFROST AND CLEAN SAME
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLAEN THE FLOOR IN THE BACK STORE ROOM HAS FOOD AND DEBRIS ON IT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. CLEAN THE WALLS IN PREP AREAS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. CLEAN THE VENTS THROUGHOUT PREMISES HAS DUST BUILDUP.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. CLUTTER IN THE BACK STORE ROOM. INSTRUCTED TO CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.
  7. License Re-Inspection

    0 infraction

  8. License Re-Inspection

    3 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • FRONT DOOR NOT PROTECTED AND REAR DOOR LEADING TO THE 2ND FLOOR APPTS. INSTRUCTED OWNER TO MAKE OUTERS TIGHT FITTING/RODENT-INSECT PROOF. MAKE REAR DOOR TIGHT FITTING.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • AT THIS RE-INSPECTION THERE IS A OPENING IN THE FLOOR BECAUE THE MOP SINK IS BEING RELOCATED. MUST REPAIR FLOOR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • AT THIS LICENSE RE-INSPECTION THE STORE ADDED ANOTHER EMPLOYEE WASHROOM. THE WASHROOM IS NOT COMPLETE. INSTRUCTED WHEN COMPLETE NOTIFY OFFICE.
  9. License

    9 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FRONT DOOR NOT PROTECTED AND REAR DOOR LEADING TO THE 2ND FLOOR APPTS. INSTRUCTED OWNER TO MAKE OUTERS TIGHT FITTING/RODENT-INSECT PROOF.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. RAW SURFACES MUST BE SEALED WITH A NON-TOXIC PAINT OR SEALANT, i.e. SHELVES IN RESTAURANT AREA, CUBBIES IN PRODUCE AREAS etc.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL / PAINT CLEAN ALL EQUIPTMENT THROUGHOUT i.e.stoves, coolers including all gaskets on coolers, shelves, deep fryers, mop sink.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. PROVIDE COVING THROUGHOUT STORE IN COOLERS AND ALONG ALL WALLS WHERE MISSING,BEHIND ALL HEAVY EQUIPTMENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. REMOVE ALL MISSING/DAMAGED CEILING TILES THROUGHOUT STORE. CLEAN VENT COVERS, EXHAUST HOODS AND FILTERS, AND ATTACHED EQUIPTMENT.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. DETAIL CLEAN ALL LIGHT FIXTURES.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. LEAKY FAUCETS AT 3 COMP SINK MUST REPAIR SAME.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE /REPAIR ALL BROKEN EQUIPTMENT, ARTICLES IN STORE PREVENTING CULTTER OR INSECT/RODENT HORBAGE.