LANIGAN ELEMENTARY SCHOOL

59 BAKEMAN STREET, FULTON, NY 13069 · Restaurant (School K-12 Food Service)

44 inspections

1. Contrôle9 avr. 2026

   0 infraction

2. Contrôle19 nov. 2025

   0 infraction

3. Contrôle27 mars 2025

   0 infraction

4. Contrôle30 oct. 2024

   0 infraction

5. Contrôle23 mai 2024

   1 infraction

   • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
     • Not Critical Violation
6. Contrôle4 déc. 2023

   0 infraction

7. Contrôle20 juill. 2023

   0 infraction

8. Contrôle13 juin 2023

   1 infraction

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
9. Contrôle28 sept. 2022

   1 infraction

   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
10. Contrôle10 juin 2022

    0 infraction

11. Contrôle27 sept. 2021

    2 infractions

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
12. Contrôle5 mars 2021

    0 infraction

13. Contrôle30 sept. 2020

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
14. Contrôle31 janv. 2020

    0 infraction

15. Contrôle28 oct. 2019

    0 infraction

16. Contrôle25 mars 2019

    0 infraction

17. Contrôle17 oct. 2018

    0 infraction

18. Contrôle20 mars 2018

    0 infraction

19. Contrôle26 oct. 2017

    0 infraction

20. Contrôle3 mars 2017

    0 infraction

21. Contrôle13 oct. 2016

    0 infraction

22. Contrôle10 mars 2016

    0 infraction

23. Contrôle24 nov. 2015

    0 infraction

24. Contrôle25 mars 2015

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
25. Contrôle13 nov. 2014

    1 infraction

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
26. Contrôle7 févr. 2014

    0 infraction

27. Contrôle5 nov. 2013

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
28. Contrôle21 mars 2013

    0 infraction

29. Contrôle14 nov. 2012

    0 infraction

30. Contrôle16 mars 2012

    0 infraction

31. Contrôle4 nov. 2011

    0 infraction

32. Contrôle21 mars 2011

    0 infraction

33. Contrôle14 déc. 2010

    0 infraction

34. Contrôle9 mars 2010

    0 infraction

35. Contrôle4 nov. 2009

    0 infraction

36. Contrôle12 mars 2009

    3 infractions

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
37. Contrôle28 mars 2008

    2 infractions

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
      • Not Critical Violation
38. Contrôle28 mars 2007

    2 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 9D: Dressing rooms dirty, not provided, improperly located
      • Not Critical Violation
39. Contrôle30 mars 2006

    2 infractions

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
40. Contrôle16 mars 2005

    0 infraction

41. Contrôle5 mars 2004

    0 infraction

42. Contrôle26 mars 2003

    0 infraction

43. Contrôle12 mars 2002

    0 infraction

44. Contrôle19 mars 2001

    0 infraction