LAST FRONTIER SALOON

33813 SE REDMOND FALL CITY RD, FALL CITY, WA 98024 · Restaurant (Seating 13-50)

37 inspections

1. Routine Inspection/Field Review9 oct. 2025

   1 infraction

   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
2. Routine Inspection/Field Review7 janv. 2025

   1 infraction

   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
     • RED
3. Routine Inspection/Field Review12 mars 2024

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
4. Routine Inspection/Field Review20 janv. 2023

   0 infraction

5. Routine Inspection/Field Review18 mars 2022

   0 infraction

6. Routine Inspection/Field Review21 mai 2021

   0 infraction

7. Routine Inspection/Field Review11 mars 2020

   0 infraction

8. Routine Inspection/Field Review25 juill. 2019

   0 infraction

9. Routine Inspection/Field Review5 déc. 2018

   0 infraction

10. Routine Inspection/Field Review12 juin 2017

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
11. Routine Inspection/Field Review2 mai 2016

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
12. Consultation/Education - Field30 nov. 2015

    0 infraction

13. Routine Inspection/Field Review23 juill. 2015

    2 infractions

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
14. Return Inspection25 févr. 2015

    0 infraction

15. Return Inspection17 févr. 2015

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
16. Routine Inspection/Field Review3 févr. 2015

    3 infractions

    • 0400 - Hands washed as required
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
17. Routine Inspection/Field Review21 juill. 2014

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
18. Routine Inspection/Field Review14 mars 2014

    3 infractions

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
19. Consultation/Education - Field11 sept. 2013

    0 infraction

20. Routine Inspection/Field Review13 mai 2013

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
21. Routine Inspection/Field Review4 févr. 2013

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
22. Consultation/Education - Field11 oct. 2012

    0 infraction

23. Routine Inspection/Field Review7 mars 2012

    1 infraction

    • 0200 - Food Worker Cards current for all food...
      • RED
24. Routine Inspection/Field Review5 oct. 2011

    0 infraction

25. Routine Inspection/Field Review27 janv. 2011

    1 infraction

    • 3300 - Potential food contamination prevented during ...
      • BLUE
26. Routine Inspection/Field Review1 avr. 2010

    1 infraction

    • 1400 - Raw meats below and away from RTE food
      • RED
27. Routine Inspection/Field Review8 sept. 2009

    0 infraction

28. Routine Inspection/Field Review16 mars 2009

    1 infraction

    • 3700 - In-use utensils properly stored
      • BLUE
29. Routine Inspection/Field Review29 déc. 2008

    0 infraction

30. Consultation/Education - Field20 août 2008

    0 infraction

31. Routine Inspection/Field Review28 mars 2008

    2 infractions

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Toxic substances properly identified,...
      • RED
32. Routine Inspection/Field Review10 déc. 2007

    0 infraction

33. Consultation/Education - Field10 déc. 2007

    0 infraction

34. Routine Inspection/Field Review12 avr. 2007

    1 infraction

    • Proper Consumer Advisory posted for raw ...
      • RED
35. Consultation/Education - Field27 déc. 2006

    0 infraction

36. Routine Inspection/Field Review27 déc. 2006

    0 infraction

37. Routine Inspection/Field Review1 nov. 2006

    3 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • Raw meats below and away from RTE food
      • RED
    • Food Worker Cards current for all food...
      • RED