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LATIN CORNER RESTAURANT

3924 W DIVERSEY AVE, CHICAGO, IL 60647 · Restaurant

4 inspections

  1. Canvass

    0 infraction

  2. License Re-Inspection

    1 infraction

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR IN FOOD PREP AREA IN POOR REPAIR WITH CRACKED FLOOR TILES. INSTRUCTED TO REPAIR AND MAINTAIN. INSTRUCTED TO MAINTAIN FLOOR DRY IN BASEMENT AT ALL TIMES.
  3. License Re-Inspection

    4 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • FACILITY UNABLE TO MAINTAIN PROPER TEMPERATURE. OBSERVED FRONT PREP COOLER WITH AIR TEMPERATURE OF 65.4F. INSTRUCTED TO REPAIR AND MAINTAIN TEMPERATURE OF 40.0F OR BELOW. CRITICAL VIOLATION 7-38-005(A) NO CITATION ISSUED.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • MUST PROVIDE A COMPLETE PEST CONTROL LOG BOOK WITH ALL REQUIRED DOCUMENTS. SERIOUS VIOLATION 7-38-020.NO CITATION ISSUED.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR IN FOOD PREP AREA IN POOR REPAIR WITH CRACKED FLOOR TILES. INSTRUCTED TO REPAIR AND MAINTAIN. INSTRUCTED TO MAINTAIN FLOOR DRY IN BASEMENT AT ALL TIMES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST PROVIDE STOPPERS FOR THE 3-COMPARTMENT SINKS IN FOOD PREP AREA.
  4. License

    4 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • FACILITY UNABLE TO MAINTAIN PROPER TEMPERATURE. OBSERVED FRONT PREP COOLER WITH AIR TEMPERATURE OF 65.4F. INSTRUCTED TO REPAIR AND MAINTAIN TEMPERATURE OF 40.0F OR BELOW. CRITICAL VIOLATION 7-38-005(A).
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • MUST PROVIDE A COMPLETE PEST CONTROL LOG BOOK WITH ALL REQUIRED DOCUMENTS. SERIOUS VIOLATION 7-38-020.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR IN FOOD PREP AREA IN POOR REPAIR WITH CRACKED FLOOR TILES. INSTRUCTED TO REPAIR AND MAINTAIN. INSTRUCTED TO MAINTAIN FLOOR DRY IN BASEMENT AT ALL TIMES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST PROVIDE STOPPERS FOR THE 3-COMPARTMENT SINKS IN FOOD PREP AREA.