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LEAMINGTON FOODS

5467 W MADISON ST, CHICAGO, IL 60644 · Grocery Store

Résumé des inspections

LEAMINGTON FOODS a été inspecté 42 fois par Chicago Department of Public Health depuis le 10 juin 2010. La dernière inspection, le 6 octobre 2026, a relevé 1 infraction.

6 des 42 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 4 inspections et 18 infractions relevées. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Ravageurs et Contrôle de la température des aliments.

Le nombre d'infractions par inspection est resté à peu près le même au fil du temps.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 12 fois dans 7 inspections distinctes, la plus récente le 24 avril 2026. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 9 fois dans 8 inspections distinctes, la plus récente le 28 mai 2026. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 6 fois dans 5 inspections distinctes, la plus récente le 24 août 2023. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 5 fois dans 5 inspections distinctes, la plus récente le 26 mai 2021. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé une fois le 16 février 2022. Par exemple : ALIMENTAIRES SÉPARÉS ET PROTÉGÉS

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

42 inspections

  1. Plainte abrégée

    1 infraction

    • 13. ALIMENTS EN BONNE CONDITION, SAUVETE ET NON ADAPTÉS
      • 3-101.11 OBSERVED 9 PACKS OF CENTER CUT HAM DISCOLORED AND ONE PACK OF SLAB BACON WITH GREEN AND WHITE MOLD SPOTS DISPLAYED FOR SALE IN MEAT DISPLAY COOLER. INSTRUCTED MANAGER TO DISCARD. ALL FOOD DISPLAYED FOR SALE SHALL BE SAFE, UNADULTERATED AND IN GOOD CONDITION. PRIORITY 7-38-005 CITATION ISSUED
  2. Plainte abrégée

    3 infractions

    • 13. ALIMENTS EN BONNE CONDITION, SAUVETE ET NON ADAPTÉS
      • OBSERVED NUMEROUS PACKAGES OF MEAT(CHUCK STEAK, RIBEYE STEAK, SANDWICH STEAK, SPENCER STEAK, BEEF SHANKS, ETC) SPOILED, DISCOLORED (BLACK, BROWN AND GREEN PATCHES) AND DISPLAYED FOR SALE IN MEAT DISPLAY COOLER. OBSERVED SEVERAL GREEN AND WHITE MOLD SPOTS ON SLICED SLAB BACON DISPLAYED FOR SALE IN DISPLAY COOLER. INSTRUCTED MANAGER TO DISCARD. FOOD DISPLAYED FOR SALE SHALL BE SAFE, UNADULTERATED AND IN GOOD CONDITION. PRIORITY 7-38-005 CITATION ISSUED
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-202.13 OBSERVED FLY STRIPS HANGING IN BASEMENT PRODUCE PREP AREA. INSTRUCTED MANAGER TO REMOVE ALL FLY STRIPS FROM PREP AREA.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • 4-903.11(A;C) OBSERVED MEAT TRAYS STORED ON FLOOR INSIDE MEAT WALK-IN COOLER. INSTRUCTED MANAGER TO ELEVATE ALL TRAYS SIX INCHES OFF FLOOR
  3. Plainte abrégée

    7 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 6-301.14 OBSERVED NO HANDWASHING SIGNS AT HANDWASHING SINKS IN STAFF WASHROOMS. INSTRUCTED MANAGER TO PROVIDE HANDWASHING SIGNS AT ALL HANDWASHING SINKS USED BY EMPLOYEES.
    • 13. ALIMENTS EN BONNE CONDITION, SAUVETE ET NON ADAPTÉS
      • OBSERVED NUMEROUS PACKAGES OF MEAT(TOP ROUND STEAK, PEPPER STEAK, CHUCK ROAST, ETC) SPOILED, DISCOLORED (BLACK, BROWN AND GREEN PATCHES) AND DISPLAYED FOR SALE IN MEAT DISPLAY COOLER. INSTRUCTED MANAGER TO DISCARD. FOOD DISPLAYED FOR SALE SHALL BE SAFE, UNADULTERATED AND IN GOOD CONDITION. PRIORITY 7-38-005 CITATION ISSUED
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-202.13 OBSERVED FLY STRIPS HANGING IN BASEMENT PRODUCE PREP AREA. INSTRUCTED MANAGER TO REMOVE ALL FLY STRIPS FROM PREP AREA.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • 4-903.11(A;C) OBSERVED MEAT TRAYS STORED ON FLOOR INSIDE MEAT WALK-IN COOLER. INSTRUCTED MANAGER TO ELEVATE ALL TRAYS SIX INCHES OFF FLOOR.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-501.11 OBSERVED WATER LEAKING AND ICE BUILDUP ON COMPRESSOR UNIT INSIDE MEAT PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN UNIT.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-204.12 OBSERVED HOSE CONNECTED TO SINK IN MEAT PREP AREA WITH NO BACKFLOW DEVICE. INSTRUCTED MANAGER TO REMOVE AND PROVIDE BACKFLOW DEVICE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.11 OBSERVED MISSING CEILING TILES IN MEAT PREP AREA. INSTRUCTED MANAGER TO REPLACE CEILING TILES AND MAINTAIN.
  4. Plainte

    7 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HANDWASHING SIGNS AT HANDWASHING SINKS IN STAFF WASHROOMS. INSTRUCTED MANAGER TO PROVIDE HANDWASHING SIGNS AT ALL HANDWASHING SINKS USED BY EMPLOYEES.
    • 13. ALIMENTS EN BONNE CONDITION, SAUVETE ET NON ADAPTÉS
      • OBSERVED NUMEROUS PACKAGES OF MEAT SPOILED, DISCOLORED (BLACK, BROWN AND GREEN PATCHES) AND DISPLAYED FOR SALE IN MEAT DISPLAY COOLER. INSTRUCTED MANAGER TO DISCARD. FOOD DISPLAYED FOR SALE SHALL BE SAFE, UNADULTERATED AND IN GOOD CONDITION. PRIORITY 7-38-005 CITATION ISSUED
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED FLY STRIPS HANGING IN BASEMENT PRODUCE PREP AREA. INSTRUCTED MANAGER TO REMOVE ALL FLY STRIPS FROM PREP AREA.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • OBSERVED MEAT TRAYS STORED ON FLOOR INSIDE MEAT WALK-IN COOLER. INSTRUCTED MANAGER TO ELEVATE ALL TRAYS SIX INCHES OFF FLOOR.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED WATER LEAKING AND ICE BUILDUP ON COMPRESSOR UNIT INSIDE MEAT PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN UNIT.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED HOSE CONNECTED TO SINK IN MEAT PREP AREA WITH NO BACKFLOW DEVICE. INSTRUCTED MANAGER TO REMOVE AND PROVIDE BACKFLOW DEVICE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MISSING CEILING TILES IN MEAT PREP AREA. INSTRUCTED MANAGER TO REPLACE CEILING TILES AND MAINTAIN.
  5. Plainte

    6 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO SIGNED EMPLOYEE HEALTH POLICIES ON SITE FOR ALL FOOD EMPLOYEES DURING THE TIME OF INSPECTION.INSTRUCTED TO PROVIDE AND MAINTAIN ON-SITE FOR REVIEW. PRIORITY FOUNDATION VIOLATION. #7-38-010. CITATION ISSUED.
    • 13. ALIMENTS EN BONNE CONDITION, SAUVETE ET NON ADAPTÉS
      • OBSERVED VARIOUS PRODUCE ITEMS FOR SALE WITH THE PRESENCE OF WHITE/GRAY/BLACK MOLD LIKE FLUFFY FUZZ AND DUSTY BUILD UP, BRUISED, DISCOLORED, AND SOME ITEMS SOFT TO THE TOUCH DURING TIME OF THE INSPECTION. THEY ARE AS FOLLOWS... APPROXIMATELY 40LBS STRAWBERRIES, 5 LBS PACKAGED CAULIFLOWER, 7 LBS RED SEEDLESS GRAPES, 12LBS ZHUCCINI, 5 LBS YELLOW SQUASH, 8 LBS SERRANO PEPPERS, 5 LBS FRESH CORN, AND 8 LBS CANTALOUPE. ALL SAID ITEMS ARE STORED INSIDE THE DISPLAY COOLER IN THE REAR OF THE FACILITY AND THE BASEMENT WALK-IN COOLER AT THIS TIME. INSTRUCTED TO PROVIDE SAFE, UNADULTERATED, AND HONESTLY REPRESENTED FOOD ITEMS AS REQUIRED BY CODE. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED. ALL SAID ITEMS WERE VOLUNTARILY DISCARDED BY THE PERSON IN CHARGE. TOTAL COST: $200.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED MISSING THERMOMETER INSIDE DAIRY DISPLAY COOLER AS WELL AS MEAT WALK-IN COOLER. INSTRUCTED TO PROVIDE.
    • 40. FONDS PERSONNELS
      • OBSERVED FOOD HANDLER PREPARING FOOD (CHOPPED ONION AND ASSORTED MELONS IN BASEMENT PREP AREA WITHOUT HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN WHILE OPERATING.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED PRODUCE DISPLAY COOLING EQUIPMENT AND WALLS THROUGHOUT MEAT PREP AREAS AS WELL AS CEILING AND WALLS OF PRODUCE WALK-IN COOLER WITH BUILT-UP MOLD-LIKE BLACK PATCHES THAT COVER LARGE AREA OF SAID EQUIPMENT AND WALLS. INSTRUCTED TO REMOVE AND MAINTAIN NONFOOD CONTACT SURFACES.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED 3-COMPARTMENT SINK WITH LEAKY ON FACET NECK IN MEAT PREP DEPARTMENT. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
  6. Réinspection de la plainte

    7 infractions

    • 35. MÉTHODES DE MODÈLE AGRÉÉES
      • OBSERVED MEAT THAWING IN 3 COMPARTMENT IN THE MEAT PREP AREA. MANAGEMENT INSTRUCTED TO THAW TCS FOODS UNDER COLD RUNNING WATER, IN THE REFRIGERATOR OR IN THE MICROWAVE AS PART OF A CONTINUOUS COOKING PROCESS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED TORN/DAMAGED AND DIRTY RUBBER GASKET ON DOOR OF THE FREEZER IN THE REAR PREP AREA; INSTRUCTED TO REPAIR OR REPLACE GASKET.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED ICE BUILD UP INSIDE THE WALK IN FREEZER ON THE FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED THE MEAT GRINDER IN THE REAR FOOD PREP AREA WITH A BUILD UP OF FOOD DEBRIS INSIDE WHERE THE MEAT IS PUSHED DOWN TO BE GRINDED. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVÉ EXCESSIF ACCUMULÉ DUT SUR LE CONDENSEUR DANS LA BALLE DE COOLER. INSTRUCTION À CLEAN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED A HEAVY ACCUMULATION OF DIRT, DUST, GREASE, FOOD SPLATTER AND FOOD DEBRIS ON THE WALLS AND FLOORS ESPECIALLY IN MEAT DEPARTMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS THROUGHOUT BASEMENT AND PREP AREARS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
  7. Réinspection de la plainte

    0 infraction

  8. Plainte

    12 infractions

    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE FRONT PREP COLD HOLDING UNIT, SUCH AS 20LBS OF CHICKEN AT 55.2F, 20LBS OF CHICKEN LEG AT 57.8F AND 25LBS OF BEEF AT 47.4F. MANAGER DISCARDED AND DENATURED A TOTAL 75LBS AT $100. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW . PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED MEAT PREP COOLER NOT MAINTAINING PROPER TEMPERATURE 49.2F. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLER AT 41F OR BELOW. PREP COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY 7-38-005 CITATION ISSUED.
    • 35. MÉTHODES DE MODÈLE AGRÉÉES
      • OBSERVED MEAT THAWING IN 3 COMPARTMENT IN THE MEAT PREP AREA. MANAGEMENT INSTRUCTED TO THAW TCS FOODS UNDER COLD RUNNING WATER, IN THE REFRIGERATOR OR IN THE MICROWAVE AS PART OF A CONTINUOUS COOKING PROCESS.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO FOOD TEMPERATURE MEASURING DEVICE ON SITE. INSTD TO PROVIDE AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-005.CITATION ISSUED
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROX 20-30 DEAD ROACHES THROUGHOUT BASEMENT. MUST REMOVE AND CLEAN
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED TORN/DAMAGED AND DIRTY RUBBER GASKET ON DOOR OF THE FREEZER IN THE REAR PREP AREA; INSTRUCTED TO REPAIR OR REPLACE GASKET.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED ICE BUILD UP INSIDE THE WALK IN FREEZER ON THE FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED THE MEAT GRINDER IN THE REAR FOOD PREP AREA WITH A BUILD UP OF FOOD DEBRIS INSIDE WHERE THE MEAT IS PUSHED DOWN TO BE GRINDED. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED NO CHLORINE OR QUATS SANITIZER TESTING DEVICES ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVÉ EXCESSIF ACCUMULÉ DUT SUR LE CONDENSEUR DANS LA BALLE DE COOLER. INSTRUCTION À CLEAN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED A HEAVY ACCUMULATION OF DIRT, DUST, GREASE, FOOD SPLATTER AND FOOD DEBRIS ON THE WALLS AND FLOORS ESPECIALLY IN MEAT DEPARTMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS THROUGHOUT BASEMENT AND PREP AREARS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
  9. Réinspection de la plainte

    0 infraction

  10. Plainte abrégée

    2 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED EVIDENCE OF PEST ACTIVITY IN BASEMENT IN THE FOLLOWING AREAS. REAR FAR WALL OF BASEMENT AND INSIDE CAGE AREA WITH APPROX 15-20 DROPPINGS, OBSERVED APPRX 10-15 DROPPINGS IN BASEMENT BREAK ROOM BEHIND COUNTER WHERE MICROWAVE IS LOCATED (SEAL REAR OPENING), APPROX 15-20 DROPPINGS IN THE SAME AREA IN THE CAGE (BOOSTER HEATER) OBSERVED APPROX 5-10 DROPPINGS LEFT OF THE WOODEN CAGE LOCATED NEAR THE MOP SINK ROOM WHERE FLOOR MACHINES ARE KEPT (REMOVE CLUTTER), OBSERVED APPRX 10-15 DROPPINGS LOWER POTAO CHIP ILSE AND OBSERVED EVIDENCE OF NAWING IN BREAD ON LOWER BREAD SHELVING. INSTRUCTED TO CONTACT PEST CONTROL AND HAVE A SERVICE BEFORE RETURN DATE OF 9/7/2022 WITH PROOF OF SERVICE LOG. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED OVER 30 WATER BUG INSECTS ON FLOOR AND STUCK TO GLUE TRAPS IN THE BASEMENT AREA INSIDE AND OUT SIDE THE MECHANICAL ROOM AND INSIDE OF THE SILE STORAGE ROOM. INSTRUCTED TO CLEAN ALL AREAS AND REMOVE GLUE TRAPS FILLED WITH INSECTS.
  11. Réinspection de la plainte

    0 infraction

  12. Plainte

    7 infractions

    • 15. ALIMENTAIRES SÉPARÉS ET PROTÉGÉS
      • OBSERVED THREE RUSTED SHOPPING CARTS FILLED WITH UNPACKAGED LOOSE PORK RIBS BEING HELD FOR DISTRUBUTION IN THE MEAT STORAGE WALK IN AREA. FOOD DENATURED AND DISCARDED WHILE ON SITE. APPRX 1,053 POUNDS, VALUED AT $1,263.60 PRIORITY VIOLATION 7-38-005(A:1-2) CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED PEST ACTIVITY IN THE BASEMENT APPRX 5 DROPPINGS IN FAR REAR LEFT CORNER JUST PAST THE OLD WALK IN FREEZER. OBSERVED MORE DROPPINGS APPRX 10 JUST OUTSIDE THE OLD WALK IN COOLER THAT IS NOW USED FOR STORING FILES. OBSERVED APPRX 30-40 DROPPINGS INSIDE THE OLD WALK IN FREEZER ALONG THE WALLS ON THE FLOOR AND ON THE WOODEN PALLETS. OBSERVED APRRX 20-25 DROPPINGS IN THE BASEMENT AREA ALONG THE WALLS ON THE FLOOR BY THE SODA STORAGE AREA. INSTRUCTED TO CONTACT PEST CONTROL SERVICE TO HAVE A SERVICE WITH PEST LOG SHEET. CLEAN AND MAINTAIN ALL AREAS LEAVING NO EVIDENCE OF PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CARD BOARD LINING THE SHELVING IN THE BASEMENT PREP AREA AND INSIDE THE WALK IN PRODUCE COOLER AS WELL AS SOAKED WOODEN PALLETS. INSTRUCTED TO REMOVE ALL TO MAKE EASY TO CLEAN, SANITIZE AND MAINTAIN AREAS AND PROVIDE PROPER SHELVING IN PLACE OF WOODEN PALLETS THAT ARE AT LEAST SIX INCHES OFF THE FLOOR.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE INSIDE OF THE REACH IN COOLERS IN THE MEAT PACKING ROOM WITH A BUILD UP OF FOOD DEBRIS. OBSERVED THE INSIDE OF THE DAIRY WALK IN COOLER FLOORS WITH FOOD SPILLAGE ON THE FLOORS. INSTRUCTED TO CLEAN AND MAINTAIN AREAS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE A BUILD UP OF DIRT, DEBRIS AND FOOD DEBRIS UNDER THE SHELVING UNITS ON THE SALES FLOOR. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING PEST AND INSECT HARBORING.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CEILING TILE MISSING IN THE REAR MEAT PACKING ROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED EXCESSIVE AMOUNTS OF CLUTTER OF OLD SHOPPING CARTS, EQUIPMENT AND OTHER ITEMS IN THE BASEMENT AREA THAT MAKES IT HARD TO DO FULL INSPECTION OF THE BASEMENT. INSTRUCTED TO REMOVE ANY UNUSED ITEMS AS A MEANS OF PREVENTING POSSIBLE PEST AND INSECT HARBORING.
  13. Plainte abrégée

    2 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE NOR CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ON PREMISES WHILE TCS FOODS ARE BEING HANDLED SUCH AS BEEF, CHICKEN AND SMOKE MEATS ARE BEING CUT AND PACKAGED. INSTRUCTED THAT CERTIFIED FOOD SERVICE MANAGER HAS TO BE PRESENT AT ALL TIMES TCS FOODS ARE BEING HANDLED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO SEPARATE HANDWASHING SINK IN PRODUCE AREA IN BASEMENT. EMPLOYEES ARE WASHING HANDS AT 2 COMPARTMENT PRODUCE SINK. HANDWASHING SINK MUST BE INSTALLED TO PRODUCE AREA. PRIORITY FOUNDATION. 7-38-030(C). NO CITATION ISSUED.
  14. Réinspection de la plainte

    3 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE NOR CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ON PREMISES WHILE TCS FOODS ARE BEING HANDLED SUCH AS BEEF, CHICKEN AND SMOKE MEATS ARE BEING CUT AND PACKAGED. INSTRUCTED THAT CERTIFIED FOOD SERVICE MANAGER HAS TO BE PRESENT AT ALL TIMES TCS FOODS ARE BEING HANDLED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO SEPARATE HANDWASHING SINK IN PRODUCE AREA IN BASEMENT. EMPLOYEES ARE WASHING HANDS AT 2 COMPARTMENT PRODUCE SINK. HANDWASHING SINK MUST BE INSTALLED TO PRODUCE AREA. PRIORITY FOUNDATION. 7-38-030(C). NO CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SINK IN REAR WRAPPED REAR AREA FOR HAND WASHING. INSTRUCTED TO INSTALL A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN THE REAR WRAPPED AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(C).
  15. Plainte abrégée

    4 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE NOR CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ON PREMISES WHILE TCS FOODS ARE BEING HANDLED SUCH AS BEEF, CHICKEN AND SMOKE MEATS ARE BEING CUT AND PACKAGED. INSTRUCTED THAT CERTIFIED FOOD SERVICE MANAGER HAS TO BE PRESENT AT ALL TIMES TCS FOODS ARE BEING HANDLED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED TEMPERATURE OF 2 COMPARTMENT/HANDWASHING SINK IN BASEMENT PRODUCE AREA AT 62.0F. INSTRUCTED TO CONTACT MAINTENANCE. ALL HANDWASHING SINKS ARE TO MAINTAIN MINIMUM TEMPERATURES OF 100F. PRIORITY. 7-38-030(c). CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO SEPARATE HANDWASHING SINK IN PRODUCE AREA IN BASEMENT. EMPLOYEES ARE WASHING HANDS AT 2 COMPARTMENT PRODUCE SINK. HANDWASHING SINK MUST BE INSTALLED TO PRODUCE AREA. PRIORITY FOUNDATION. 7-38-030(C). NO CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SINK IN REAR WRAPPED REAR AREA FOR HAND WASHING. INSTRUCTED TO INSTALL A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN THE REAR WRAPPED AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(C).
  16. Plainte abrégée

    4 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE NOR CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ON PREMISES WHILE TCS FOODS ARE BEING HANDLED SUCH AS BEEF, CHICKEN AND SMOKE MEATS ARE BEING CUT AND PACKAGED. INSTRUCTED THAT CERTIFIED FOOD SERVICE MANAGER HAS TO BE PRESENT AT ALL TIMES TCS FOODS ARE BEING HANDLED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO CLEAN UP SUPPLIES ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEA EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE ALL SUPPLIES LISTED ON THE CLEAN UP PROCEDURE. PRIORITY FOUNDATION 7-38-005
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SINK IN REAR WRAPPED REAR AREA FOR HAND WASHING. INSTRUCTED TO INSTALL A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN THE REAR WRAPPED AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(C).
  17. Réinspection de la plainte

    3 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO CLEAN UP SUPPLIES ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEA EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE ALL SUPPLIES LISTED ON THE CLEAN UP PROCEDURE. PRIORITY FOUNDATION 7-38-005
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SINK IN REAR WRAPPED REAR AREA FOR HAND WASHING. INSTRUCTED TO INSTALL A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN THE REAR WRAPPED AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(C).
  18. Réinspection de la plainte

    9 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE NOR CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ON PREMISES WHILE TCS FOODS ARE BEING HANDLED SUCH AS BEEF, CHICKEN AND SMOKE MEATS ARE BEING CUT AND PACKAGED. INSTRUCTED THAT CERTIFIED FOOD SERVICE MANAGER HAS TO BE PRESENT AT ALL TIMES TCS FOODS ARE BEING HANDLED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO CLEAN UP SUPPLIES ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEA EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE ALL SUPPLIES LISTED ON THE CLEAN UP PROCEDURE. PRIORITY FOUNDATION 7-38-005
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINK IN FOOD PREP AREA AND INSIDE EMPLOYEES WASHROOMS. MUST PROVIDE HAND WASHING SIGNS
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SINK IN REAR WRAPPED REAR AREA FOR HAND WASHING. INSTRUCTED TO INSTALL A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN THE REAR WRAPPED AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(C).
    • 50. EAU DISPONIBLE ET VIVANTE; PRESSION ADEQUATE
      • OBSERVED INADEQUATE AVAILABILITY OF HOT WATER AT THE 3-COMPARTMENT SINK AND HAND WASHING SINK. WATER TEMPERATURE AT THE 3-COMPARTMENT SINK WAS 70.6F AND 75.2F AT THE HAND WASHING SINK. MANAGER INSTRUCTED TO PROVIDE AN ADEQUATE SUPPLY OF HOT WATER ABOVE 110.0F AT THE 3-COMPARTMENT SINK AND ABOVE 100.0F AT THE HAND WASHING SINK IN REAR MEAT CUTTING ROOM. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DIRT AND DEBRIS ON FLOOR UNDERNRATH FOOD STOARAGE SHELVING AND UNDER AROUND AND BEHIND REFRIGERATION UNITS. MUST CLEAN FLOOR.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED HEAVY DUST BUILD UP ON CEILING VENTILATION VENTS INSIDE EMPLOYEE/CUSTOMERS WASHROOMS.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • PREVIOUS PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED FROM 4/20/2021 INSPECTION REPORT#2500468. OBSERVED A MISSING CEILING TILE PANEL IN THE REAR PREP AREA AND WATER STAINED CEILING TILES IN THE BREAK ROOM, WOMEN EMPLOYEE TOLIET ROOM, AND THROUGHOUT THE BASEMENT. INSTRUCTED TO REPAIR, REPLACE MISSING PANELS AND/OR REPLACE THE STAINED CEILING TILES. PRIORITY VIOLATION 7-42-090.
  19. Plainte

    8 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE NOR CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ON PREMISES WHILE TCS FOODS ARE BEING HANDLED SUCH AS BEEF, CHICKEN AND SMOKE MEATS ARE BEING CUT AND PACKAGED. INSTRUCTED THAT CERTIFIED FOOD SERVICE MANAGER HAS TO BE PRESENT AT ALL TIMES TCS FOODS ARE BEING HANDLED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO CLEAN UP SUPPLIES ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEA EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE ALL SUPPLIES LISTED ON THE CLEAN UP PROCEDURE. PRIORITY FOUNDATION 7-38-005
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINK IN FOOD PREP AREA AND INSIDE EMPLOYEES WASHROOMS. MUST PROVIDE HAND WASHING SIGNS.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SINK IN REAR WRAPPED REAR AREA FOR HAND WASHING. INSTRUCTED TO INSTALL A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN THE REAR WRAPPED AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(C).
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DIRT AND DEBRIS ON FLOOR UNDERNRATH FOOD STOARAGE SHELVING AND UNDER AROUND AND BEHIND REFRIGERATION UNITS. MUST CLEAN FLOOR.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED HEAVY DUST BUILD UP ON CEILING VENTILATION VENTS INSIDE EMPLOYEE/CUSTOMERS WASHROOMS.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 4/23/2020 INSPECTION REPORT#2369643 OBSERVED A MISSING CEILING TILE PANEL IN THE REAR PREP AREA AND WATER STAINED CEILING TILES IN THE BREAK ROOM, WOMEN EMPLOYEE TOLIET ROOM, AND THROUGHOUT THE BASEMENT. INSTRUCTED TO REPAIR, REPLACE MISSING PANELS AND/OR REPLACE THE STAINED CEILING TILES. PRIORITY FOUNDATION VIOLATION 7-38-090.
  20. Plainte

    6 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED TORN DOOR GASKET INSIDE OF THE WALK-IN FREEZER DOOR LOCATED IN THE BASEMENT. INSTRUCTED TO REPLACE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CARDBOARD USED AS LINER IN THE FRESH GREENS AREA ON THE SALES FLOOR IN PRODUCE AREA. INSTRUCTED TO REMOVE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED A LEAK AND SLOW DRAIN (LEFT HAND SINK ONLY) AT THE FAUCET AT BOTH HAND SINKS IN THE WOMEN EMPLOYEE TOLIET ROOM LOCATED IN THE BASEMENT. OBSERVED A LEAK AT THE PIPE IN THE MILK WALK-IN COOLER. INSTRUCTED TO REPAIR.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED RECEPTACLE IN THE WOMEN EMPLOYEE TOLIET ROOM LOCATED IN THE BASEMENT. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED A MISSING CEILING TILE PANEL IN THE CHICKEN AREA AND WATER STAINED CEILING TILES IN THE BREAK ROOM, WOMEN EMPLOYEE TOLIET ROOM, AND THROUGHOUT THE BASEMENT. INSTRUCTED TO REPAIR, REPLACE MISSING PANELS AND/OR REPLACE THE STAINED CEILING TILES.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED A BURNED OUT LIGHT-BULB IN THE WALK-IN FREEZER AND PRODUCE AREA LOCATED IN THE BASEMENT . INSTRUCTED TO REPLACE BULB AND MAINTAIN LIGHTING THROUGHOUT THE PREMISE.
  21. Plainte abrégée

    1 infraction

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY/SITE WHILE TCS FOODS ARE BEING HANDLED SUCH AS CHICKEN AND BEEF AND SMOKED MEATS ARE BEING CUT AND PACKAGED. INSTRUCTED MANAGER THAT A CITY CERTIFIED MANAGER HAS TO BE ON DUTY AT ALL TIMES. PRIORITY FOUNDATION CITATION ISSUED #7-38-012.
  22. Plainte abrégée

    0 infraction

  23. Plainte

    5 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • **PREMISES HAS NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38.010.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • **PREMISES HAS NO CLEAN UP PROCEDURES. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-005.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN WORKING THERMOMETERS INSIDE THE DISPLAY COOLERS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED WATER STAINED AND DAMAGE CEILING TILES THROUGH OUT STORAGE AREAS AND PREP AREA. MUST REPLACE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS NEED CLEANING INSIDE THE WALK IN PREP COOLER AND DAIRY COOLER TO REMOVE DEBRIS AND/OR SPILLS.
  24. Plainte abrégée

    3 infractions

    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REPLACE THE WATER STAINED CEILING TILES IN THE ROOM OUTSIDE OF THE MEAT WALK-IN COOLER AND ABOVE THE SALES FLOOR.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • REPLACE THE CRACKED LIGHT SHIELD IN THE MEAT CUTTING ROOM. REPLACE THE NON-WORKING LIGHTS IN THE MEAT CUTTING ROOM ABOVE THE 3 COMPARTMENT SINK.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED LOW HOT WATER PRESSURE AT THE EXPOSED HANDWASHING SINK AND 3 COMPARTMENT SINKS IN THE MEAT CUTTING ROOM. MUST PROVIDE ADDITIONAL WATER PRESSURE.
  25. Réinspection de la plainte

    3 infractions

    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REPLACE THE WATER STAINED CEILING TILES IN THE ROOM OUTSIDE OF THE MEAT WALK-IN COOLER AND ABOVE THE SALES FLOOR.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • REPLACE THE CRACKED LIGHT SHIELD IN THE MEAT CUTTING ROOM. REPLACE THE NON-WORKING LIGHTS IN THE MEAT CUTTING ROOM ABOVE THE 3 COMPARTMENT SINK.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED LOW HOT WATER PRESSURE AT THE EXPOSED HANDWASHING SINK AND 3 COMPARTMENT SINKS IN THE MEAT CUTTING ROOM. MUST PROVIDE ADDITIONAL WATER PRESSURE.
  26. Réinspection de la plainte

    4 infractions

    • 14. VIOLATION SÉRIEUSE PRÉCÉDENTE CORRÉGÉE, 7-42-090
      • 14 - PREVIOUS SERIOUS VIOLATION FROM REPORT #2169372 ON 5/8/18 NOT CORRECTED: 29 - PREVIOUS MINOR VIOLATION FROM REPORT #2135983 ON 1/25/18 NOT CORRECTED: 38 - OBSERVED THE LEFT COMPARTMENT OF THE 3 COMPARTMENT SINK LEAKING WATER FROM THE SINK STOPPER LEVER. MANAGEMENT INSTRUCTED TO REPAIR THE LEAK. CRITICAL VIOLATION 7-42-090.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REPLACE THE WATER STAINED CEILING TILES IN THE ROOM OUTSIDE OF THE MEAT WALK-IN COOLER AND ABOVE THE SALES FLOOR.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • REPLACE THE CRACKED LIGHT SHIELD IN THE MEAT CUTTING ROOM. REPLACE THE NON-WORKING LIGHTS IN THE MEAT CUTTING ROOM ABOVE THE 3 COMPARTMENT SINK.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED LOW HOT WATER PRESSURE AT THE EXPOSED HANDWASHING SINK AND 3 COMPARTMENT SINKS IN THE MEAT CUTTING ROOM. MUST PROVIDE ADDITIONAL WATER PRESSURE.
  27. Plainte abrégée

    4 infractions

    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATION FROM REPORT #2135983 ON 1/25/18 NOT CORRECTED: 38 - OBSERVED THE LEFT COMPARTMENT OF THE 3 COMPARTMENT SINK LEAKING WATER FROM THE SINK STOPPER LEVER. MANAGEMENT INSTRUCTED TO REPAIR THE LEAK. SERIOUS VIOLATION 7-42-090.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REPLACE THE WATER STAINED CEILING TILES IN THE ROOM OUTSIDE OF THE MEAT WALK-IN COOLER AND ABOVE THE SALES FLOOR.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • REPLACE THE CRACKED LIGHT SHIELD IN THE MEAT CUTTING ROOM. REPLACE THE NON-WORKING LIGHTS IN THE MEAT CUTTING ROOM ABOVE THE 3 COMPARTMENT SINK.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED LOW HOT WATER PRESSURE AT THE EXPOSED HANDWASHING SINK AND 3 COMPARTMENT SINKS IN THE MEAT CUTTING ROOM. MUST PROVIDE ADDITIONAL WATER PRESSURE.
  28. Plainte

    3 infractions

    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • FOOD NOT PROTECTED FROM DISPLAY DURING PREPARATION. OBSERVED SEVERAL FLY STRIPS HANGING FROM THE CEILING ABOVE THE PREP TABLES IN THE REAR MEAT PACKAGING AREA. MANAGEMENT REMOVED THE FLY STRIPS AT MY REQUEST. SERIOUS VIOLATION 7-38-005A.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED MISSING AND WATER STAINED CEILING TILES IN THE REAR MEAT PACKAGING AREA. MANAGEMENT INSTRUCTED TO REPLACE MISSING OR STAINED CEILING TILES.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED THE LEFT COMPARTMENT OF THE 3 COMPARTMENT SINK LEAKING WATER FROM THE SINK STOPPER LEVER. MANAGEMENT INSTRUCTED TO REPAIR THE LEAK. NO EXPOSED HANDWASHING SINK LOCATED IN THE REAR MEAT PACKAGING ROOM. MANAGEMENT INSTRUCTED TO INSTALL AN EXPOSED HANDWASHING SINK IN THIS AREA. OBSERVED STANDING WATER IN THE MOP SINK LOCATED IN THE REAR AREA. MUST REPAIR THE SINK SO THAT IT DRAINS PROPERLY.
  29. Plainte abrégée

    0 infraction

  30. Plainte

    3 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN FLOORS IN THE MEAT SECTION,ALONG WALL BASE AND CORNERS
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST REPLACE SEVERAL CEILING TILES AND REPLACE STAINED CEILING TILES IN THE CHICKEN PREP AREA
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST REMOVE CLUTTER FROM THE BASEMENT AREA NEAR ASILE 1 BY WALK-IN COOLER,TO PREVENT RODENT HARBORAGE
  31. Plainte abrégée

    0 infraction

  32. Plainte abrégée

    3 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOOR IN CHICKEN PREP AREA TO REMOVE BLOOD OBSERVED.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED SOME MISSING AND DAMAGED CEILING TILES IN THE CHICKEN WRAPPING AREA; MUST REPLACE TILES WHERE NEEDED. SOME WATER STAINED CEILING TILES IN THE EMPLOYEE BREAK AREA IN THE BASEMENT; REPLACE CEILING TILES WHERE NEEDED. CLEAN THE WALLS IN THE MENS WASHROOM BETWEEN THE SINKS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • A TOILET IN THE MENS WASHROOM AND THE WOMENS WASHROOM IN THE BASEMENT NEED REPAIR; REPAIR TOILETS IN BOTH WASHROOMS.
  33. Plainte

    3 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS NEED CLEANING IN STORAGE AREAS UNDER AROUND AND BEHIND EQUIPMENT. CLEAN FLOOR IN AREA LEADING TO BUTCHER AREA TO REMOVE A SPILL OBSERVED. CLEAN FLOORS IN CORNER AREAS OF STORE AROUND AND BEHIND STORAGE SHELVES ON SELLING FLOOR AND IN BASEMENT AREA WHERE NEEDED.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED TWO WATER STAINED CEILING TILE IN THE ROOM LEADING TO THE BUTCHER AREA; REPLACE TILE WHERE NEEDED. SOME FAN COVERS INSIDE OF THE WALK-IN COOLERS HAVE LIGHT DUST ON THEM; REMOVE DUST FROM FAN COVERS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • THE MIDDLE TOILET IN THE WOMENS WASHROOM IN THE BASEMENT IS OUT OF ORDER; REPAIR TOILET. (PART NEEDED ON PREMISES)
  34. Réinspection de la plainte

    9 infractions

    • 14. VIOLATION SÉRIEUSE PRÉCÉDENTE CORRÉGÉE, 7-42-090
      • PREVIOUS SERIOUS VIOLATIONS FROM REPORT #1385451 7/8/14 #18 & #29 NOT CORRECTED.#18 -STILL FINDING FRONT ENTRY AND EXIT DOORS NOT TIGHT FITTING.MUST HAVE DOORS TIGHT FITTING TO PREVENT INSECT AND RODENT ENTRY.STILL FINDING PREVIOUS MINOR VIOLATIONS FROM REPORT #1202817 6/14/13 NOT CORRECTED.#32-MUST REMOVE RUST FROM GREASE TRAP IN MEAT PROCESSING AREA AND REPLACE THE WORN DOOR GASKET ON WALK IN FREEZER DOOR 1ST FL. AND TWO WALK IN FREEZERS IN THE BASEMENT AND ICE CREAM FREEZER,#33-MUST DETAIL CLEAN ALL STORAGE SHELVES THRU-OUT PREMISES,ALL DISPLAY COOLER AND CASES,PRODUCE DAIRY,FREEZER CASES AND PACKAGE MEATS CASES THRU-OUT PREMISES. #34-REPAIR FLOOR IN WRAPPING ROOM.#35- MUST REPAIR OR REPLACE DAMAGED CEILING TILES IN BREAK ROOM,MEAT WRAPPING AREAS,DOOR TRIM IN POOR REPAIR IN BASEMENT WALK IN FREEZER.#38-MUST REPAIR LEAKING FAUCETS AND INCREASE HOT WATER PRESSURE IN MEAT DEPARTMENT,PRODUCE AND HOT WATER FAUCET IS IN POOR REPAIR HAS A STEADY STREAM OF WATER WILL NOT SHUT OFF.MUST REPAIR OR REPLACE LEAKY COMPRESSOR UNITS IN MEAT PROCESSING AND WALK IN COOLER.MUST REPAIR OR REPLACE AND MAINTAIN.(CRITICAL 7-42-090)
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • VIOLATION NOT CORRECTED SEE VIOLATION #14.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • VIOLATION NOT CORRECTED SEE VIOLATION #14.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Inspector Comments: MUST REMOVE RUST FROM SHELVING UNITS AND SURFACES,CARTS IN MEAT DEPT,MEAT WALK IN COOLER & WRAPPING AREA,EGG WALK IN COOLER,WALK IN FREEZER #3,1.RUSTY STALL DIVIDERS IN BREAKROOM MEN'S TOILET ROOM.MUST REMOVE CARDBOARD FROM PREPACKAGED LUNCHEON MEAT DISPLAY UNITS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Inspector Comments: MUST DETAIL CLEAN FOOD DEBRI FROM GRINDERS,SAW MACHINE,SAUSAGE GRINDER,PREP TABLES,WRAPPING STATIONS,ALL USED AND UNUSED WALK IN COOLERS
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Inspector Comments: MUST REPAIR OR REPLACE DAMAGED FLOOR IN WALK IN FREEZER #1,MISSING FLOOR TILES IN BREAKROOM.MUST REMOVE ICE BUILD UP FROM FLOOR IN WALK IN FREEZER #6,
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Inspector Comments: MUST REPAIR OR REPLACE DAMAGED WALLS NEAR MEAT DISPLAY UNIT AND EGG WALK IN COOLER,BASEMENT WALK IN COOLER,WALL PANELS IN MEAT PROCESSING AREA & RUSTY WALL PANELS AND SCREWS IN SAME AREA.PRODUCE WALK IN COOLER RUSTY WALLS.MUST SCRAPE AND PAINT PEELING PAINT ON SHELVING UNITS IN PRODUCE WALK IN COOLER.STAINED AND MISSING CEILING TILES ON SALES FLOOR.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Inspector Comments: MUST REPAIR OR REPLACE RUSTY VENTILATION UNIT & FAN GUARD COVERS IN MEAT PROCESSING AREA,MISSING SEWER LID IN BASEMENT,LEAKY PIPE AT 3- COMPARTMENT SINK IN MEAT PROCESSING AREA,2- COMP SINK IN REAR AREA,LEAKY FAUCET AT BASEMENT MOP SINK.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • Inspector Comments: MUST REMOVE AND ORGANIZE CLUTTER AT PREP TABLES IN ALL PREP AREAS.2ND FL. ELECTRICAL AREA.
  35. Plainte

    10 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED NO CURRENT PEST CONTROL LOGBOOK WITH RECEIPT OF SERVICE,NO LICENSE,NO MAP,NO MSDS.ALSO FRONT ENTRY AND EXIT DOORS NOT TIGHT FITTING AND CLOSING PROPERLY.ALSO NOTICED MORE THAN 8 LIVE FLIES FLYING AROUND PREMISES AND SEVERAL FLY STRIPS THROUGHOUT REAR RECEIVING AREA.MUST PROVIDE A PEST CONTROL LOGBOOK WITH REQUIRED DOCUMENTS AND MAINTAIN.REPAIR DOORS TO BE TIGHT FITTING.REMOVE FLY STRIPS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/8/14.(SERIOUS 7-38-020).
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • OBSERVED PREVIOUS MINOR VIOLATIONS FROM REPORT #1202817 6/14/13 NOT CORRECTED.#32-MUST REMOVE RUST FROM GREASE TRAP IN MEAT PROCESSING AREA AND REPLACE THE WORN DOOR GASKET ON WALK IN FREEZER DOOR 1ST FL. AND TWO WALK IN FREEZERS IN THE BASEMENT AND ICE CREAM FREEZER,WORN CUTTING BOARDS IN MEAT PROCESSING AREA. #33-MUST DETAIL CLEAN ALL STORAGE SHELVES THRU-OUT PREMISES,ALL DISPLAY COOLER AND CASES,PRODUCE DAIRY,FREEZER CASES AND PACKAGE MEATS CASES THRU-OUT PREMISES. #34-MUST DETAIL CLEAN FLOORS THRU-OUT PREMISES,STORAGE ROOMS,DOWN GROCERY AISLES,FRONT ENTRY AREA BY CARTS,1ST FL. AND BASEMENT AREAS AND REPAIR FLOOR IN WRAPPING ROOM.#35- MUST REPAIR OR REPLACE DAMAGED & MISSING CEILING TILES IN MEAT AND PRODUCE AREA,BREAK ROOM,MEAT WRAPPING AREAS,DOOR TRIM IN POOR REPAIR IN BASEMENT WALK IN FREEZER.MUST CLEAN WALLS IN ALL PRODUCE & MEAT WRAPPING AREAS.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS WHERE NEEDED.#36-MUST PROVIDE LIGHT SHIELDS ON LIGHT IN BASEMENT WALK IN COOLERS AND WALK IN FREEZERS AND REPLACE LIGHT BULBS IN MEAT MARKET AREAS. #38-MUST REPAIR LEAKING FAUCETS AND INCREASE HOT WATER PRESSURE IN MEAT DEPARTMENT,PRODUCE AND HOT WATER FAUCET IS IN POOR REPAIR HAS A STEADY STREAM OF WATER WILL NOT SHUT OFF.MUST REPAIR OR REPLACE LEAKY COMPRESSOR UNITS IN PRODUCE WALK IN COOLER,MEAT PROCESSING AND WALK IN COOLER.#41-MUST REMOVE AND ORGANIZE ARTICLES FROM IN BETWEEN EQUIPMENT AND WALLS ,CART STORAGE AREA, AND IN BASEMENT.MUST REPAIR OR REPLACE AND MAINTAIN.(SERIOUS 7-42-090)
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • MUST REMOVE KNIVES FROM IN BETWEEN WALLS AND PIPES IN REAR CHICKEN PREP AREA.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REMOVE RUST FROM SHELVING UNITS AND SURFACES,CARTS IN MEAT DEPT,MEAT WALK IN COOLER & WRAPPING AREA,EGG WALK IN COOLER,WALK IN FREEZER #3,1.RUSTY STALL DIVIDERS IN BREAKROOM MEN'S TOILET ROOM.MUST REMOVE CARDBOARD FROM PREPACKAGED LUNCHEON MEAT DISPLAY UNITS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST DETAIL CLEAN FOOD DEBRI FROM GRINDERS,SAW MACHINE,SAUSAGE GRINDER,PREP TABLES,WRAPPING STATIONS,ALL USED AND UNUSED WALK IN COOLERS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST REPAIR OR REPLACE DAMAGED FLOOR IN WALK IN FREEZER #1,MISSING FLOOR TILES IN BREAKROOM.MUST REMOVE ICE BUILD UP FROM FLOOR IN WALK IN FREEZER #6,1.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST REPAIR OR REPLACE DAMAGED WALLS NEAR MEAT DISPLAY UNIT AND EGG WALK IN COOLER,BASEMENT WALK IN COOLER,WALL PANELS IN MEAT PROCESSING AREA & RUSTY WALL PANELS AND SCREWS IN SAME AREA.PRODUCE WALK IN COOLER RUSTY WALLS.MUST SCRAPE AND PAINT PEELING PAINT ON SHELVING UNITS IN PRODUCE WALK IN COOLER.STAINED AND MISSING CEILING TILES ON SALES FLOOR.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST REPAIR OR REPLACE MISSING LIGHT SHIELDS AND LIGHTS IN BASEMENT PRODUCE AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REPAIR OR REPLACE RUSTY VENTILATION UNIT & FAN GUARD COVERS IN MEAT PROCESSING AREA,MISSING SEWER LID IN BASEMENT,LEAKY PIPE AT 3- COMPARTMENT SINK IN MEAT PROCESSING AREA,2- COMP SINK IN REAR AREA,LEAKY FAUCET AT BASEMENT MOP SINK.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST REMOVE AND ORGANIZE CLUTTER AT PREP TABLES IN ALL PREP AREAS.2ND FL. ELECTRICAL AREA.
  36. Plainte abrégée

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REMOVE RUST FROM GREASE TRAP IN MEAT PROCESSING AREA AND REPLACE THE WORN DOOR GASKET ON WALK IN FREEZER DOOR 1ST FL AND TWO WASLK IN FREEZERS IN THA BASEMENT AND ICE CREAM FREEZER .WORN CUTTING BOARDS IN MEAT PROCESSING AREA.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST DETAIL CLEAN ALL STORAGE SHELVES, ALL DISPLAY COOLER AND CASES, PRODUCE, DAIRY, FREEZERS CASES AND PACKAGED MEAT CASES THRU-OUT PREMISES.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST PROVIDE LIGHT SHIELD ON LIGHT BSMT. WIC/WIF. AND REPLACE LIGHT BULB IN MEAT MARKET AREA.
  37. Plainte

    7 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REMOVE RUST FROM GREASE TRAP IN MEAT PROCESSING AREA AND REPLACE THE WORN DOOR GASKET ON WALK IN FREEZER DOOR 1ST FL AND TWO WASLK IN FREEZERS IN THA BASEMENT AND ICE CREAM FREEZER .WORN CUTTING BOARDS IN MEAT PROCESSING AREA.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST DETAIL CLEAN ALL STORAGE SHELVES, ALL DISPLAY COOLER AND CASES, PRODUCE, DAIRY, FREEZERS CASES AND PACKAGED MEAT CASES THRU-OUT PREMISES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Inspector Comments: MUST DETAIL CLEAN FLOORS THRU-OUT PREMISES, STORAGE ROOMS, DOWN GROCERY AISLE, FRONT ENTRY AREA BY CARTS, 1ST FLOOR AND BASEMENT AREAS AND REPAIR FLOOR IN WRAPPING ROOM
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST REPAIR OR REPLACE DAMAGED & MISSING CEILING TILES IN MEAT AND PRODUCE ,BREAK ROOM,MEAT WRAPPING AREAS,DOOR TRIM IN POOR REPAIR IN BASEMENT WALK IN FREEZER.MUST CLEAN WALLS IN ALL PRODUCE & MEAT WRAPPING AREAS.MUST SCRAPE & PAINT PEELING PAINT ON WALLS WHERE NEEDED.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST PROVIDE LIGHT SHIELD ON LIGHT BSMT. WIC/WIF. AND REPLACE LIGHT BULB IN MEAT MARKET AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REPAIR LEAKING FAUCETS AND INCREASE HOT WATER PRESSURE IN MEAT DEPARTMENT PRODUCE AND HOT WATER FAUCET IS IN POOR REPAIR HAS A STEADY STREAM OF WATER WILL NOT SHUT OFF. MUST REPAIR OR REPLACE LEAKY COMPRESSOR UNITS IN PRODUCE WALK IN COOLER. MEAT PROCESSING AND WALK IN COOLER, THE WOMEN TOILET ROOM MIDDLE TOILET IS BROKEN LOCATED IN THE BASEMENT.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST REMOVE AND ORGANIZE ARTICLES FROM IN BETWEEN EQUIPMENT AND WALLS, CART STORAGE IN BASEMENT.
  38. Plainte

    6 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM GREASE TRAP IN MEAT PROCESSING AREA 3- COMP SINK.MUST REPAIR OR REPLACE MISSING DOOR HANDLE ON STAFF WOMEN'S TOILET ROOM DOOR,WORN DOOR GASKET ON WALK IN FREEZER DOOR 1ST FL.WORN CUTTING BOARDS IN MEAT PROCESSING AREA.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN ALL AREAS PREP TABLES,FANGUARD COVERS IN ALL WALK IN COOLERS,WRAPPING STATIONS,CUTTING BOARDS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR IN ALL WALK IN COOLERS,ICE BUILD UP IN WALK IN FREEZER IN BASEMENT.MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES WHERE NEEDED.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE DAMAGED & MISSING CEILING TILES IN MEAT & PRODUCE ,BREAK ROOM,MEAT WRAPPING AREAS,DOOR TRIM IN POOR REPAIR IN BASEMENT WALK IN FREEZER.MUST CLEAN WALLS IN ALL PRODUCE & MEAT WRAPPING AREAS.MUST SCRAPE & PAINT PEELING PAINT ON WALLS WHERE NEEDED.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LEAKY COMPRESSOR UNITS IN PRODUCE WALK IN COOLER,MEAT PROCESSING & WALK IN COOLER,NO COLD RUNNING WATER AT MOP SINK,BREAK ROOM HAND SINK.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST REMOVE & ORGANIZE ARTICLES FROM IN BETWEEN EQUIPMENT & WALLS,CART STORAGE IN BASEMENT.
  39. Plainte abrégée

    7 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • ÉTAT DE VIOLATION
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • ÉTAT DE VIOLATION
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • ÉTAT DE VIOLATION
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • ÉTAT DE VIOLATION
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • ÉTAT DE VIOLATION
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • ÉTAT DE VIOLATION
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • ÉTAT DE VIOLATION
  40. Plainte abrégée

    7 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REPAINT ALL WOOD AND RUSTY STORAGE SHELVES THRU-OUT PREMISE 1ST FLOOR AND BASEMENT AREAS
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All utensils shall be thoroughly cleaned and sanitized after each usage. MUST DETAIL CLEAN ALL STORAGE SHELVES, ALL DISPLAY COOLER AND CASES, PRODUCE, DAIRY, FREEZERS CASES AND PACKAGED MEAT CASES THRU-OUT PREMISES
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST DETAIL CLEAN FLOORS THRU-OUT PREMISES, STORAGE ROOMS, DOWN GROCERY AISLE, FRONT ENTRY AREA BY CARTS, 1ST FLOOR AND BASEMENT AREAS AND REPAIR FLOOR IN WRAPPING ROOM
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST REPAINT WALL SURFACE IN REAR SUPPLY AREA
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST CLEAN ALL LIGHT SHIELDS THRU-OUT PREMISES
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REPAIR LEAKING FAUCETS AND INCREASE HOT WATER PRESSURE IN MEAT MARKET AREA
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MUST PROVIDE WORKING THERMOMETERS IN ALL COOLERS
  41. Plainte abrégée

    7 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REPAINT ALL WOOD AND RUSTY STORAGE SHELVES THRU-OUT PREMISE 1ST FLOOR AND BASEMENT AREAS
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST DETAIL CLEAN ALL STORAGE SHELVES, ALL DISPLAY COOLER AND CASES, PRODUCE, DAIRY, FREEZERS CASES AND PACKAGED MEAT CASES THRU-OUT PREMISES
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST DETAIL CLEAN FLOORS THRU-OUT PREMISES, STORAGE ROOMS, DOWN GROCERY AISLE, FRONT ENTRY AREA BY CARTS, 1ST FLOOR AND BASEMENT AREAS AND REPAIR FLOOR IN WRAPPING ROOM
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. MUST REPAINT WALL SURFACE IN REAR SUPPLY AREA
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST CLEAN ALL LIGHT SHIELDS THRU-OUT PREMISES
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REPAIR LEAKING FAUCETS AND INCREASE HOT WATER PRESSURE IN MEAT MARKET AREA
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MUST PROVIDE WORKING THERMOMETERS IN ALL COOLERS
  42. Plainte

    8 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAINT ALL WOOD AND RUSTY STORAGE SHELVES THRU-OUT PREMISE 1ST FLOOR AND BASEMENT AREAS
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN ALL STORAGE SHELVES, ALL DISPLAY COOLER AND CASES, PRODUCE, DAIRY, FREEZERS CASES AND PACKAGED MEAT CASES THRU-OUT PREMISES
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOORS THRU-OUT PREMISES, STORAGE ROOMS, DOWN GROCERY AISLE, FRONT ENTRY AREA BY CARTS, 1ST FLOOR AND BASEMENT AREAS AND REPAIR FLOOR IN WRAPPING ROOM
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. MUST REPAINT WALL SURFACE IN REAR SUPPLY AREA
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST CLEAN ALL LIGHT SHIELDS THRU-OUT PREMISES
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKING FAUCETS AND INCREASE HOT WATER PRESSURE IN MEAT MARKET AREA
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE WORKING THERMOMETERS IN ALL COOLERS
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE ALL CLUTTER FROM BASEMENT AND ALL STORAGES AREAS CLEAN AND BETTER ORGANIZE AND MAINTAIN ALL AREAS

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