LEGENDARIO MEXICAN RESTAURANT

4705 AURORA AVE N, SEATTLE, WA 98103 · Restaurant (Seating 13-50)

12 inspections

1. Routine Inspection/Field Review27 mai 2025

   0 infraction

2. Routine Inspection/Field Review2 mai 2024

   2 infractions

   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 1600 - Proper cooling procedure
     • RED
3. Routine Inspection/Field Review17 mai 2023

   1 infraction

   • 3000 - Proper thawing methods used
     • BLUE
4. Routine Inspection/Field Review1 févr. 2022

   0 infraction

5. Routine Inspection/Field Review17 août 2021

   0 infraction

6. Routine Inspection/Field Review20 nov. 2019

   1 infraction

   • 1600 - Proper cooling procedure
     • RED
7. Routine Inspection/Field Review15 avr. 2019

   4 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
8. Consultation/Education - Field2 janv. 2019

   0 infraction

9. Routine Inspection/Field Review29 août 2018

   5 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 2500 - Toxic substances properly identified,...
     • RED
10. Routine Inspection/Field Review27 avr. 2018

    7 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
11. Routine Inspection/Field Review18 avr. 2017

    1 infraction

    • 1900 - No room temperature storage; proper use of time...
      • RED
12. Routine Inspection/Field Review20 janv. 2016

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED