LET'S EAT TO LIVE

619-621 E 67th ST, CHICAGO, IL 60637 · Restaurant

5 inspections

1. Toiles5 févr. 2026

   10 infractions

   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • OBSERVED HANDSINK IN PREP AREA. INFORMED PERSON IN CHARGE THAT HAND SOAP MUST BE AVAILABLE AT HANDSINKS AT ALL TIMES. FOOD HANDLER OBTAINED HAND SOAP FOR HAND SINK DURING TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-030(C). SEE ABOVE.
   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • OBSERVED NO PAPER TOWELS IN THE WASHROOM AT THE WASHBOWL SINK NOR AT THE HAND-SINK IN THE PREP AREA. INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILABLE AT HAND SINKS AT ALL TIMES. FOOD HANDLER OBTAINED PAPER TOWELS FOR HAND SINK DURING TIME OF INSPECTION PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
   • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
     • NOTED IMPROPER INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE FOOD DISPLAY COOLER AND WALK-IN COOLER. IMPROPER: MACCARONI AND CHEESE 51.0F AND PANCAKE BATTER AT 50.5F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 20 LBS OF PRODUCTS WORTH $100.00 THROUGH THE DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
   • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
     • NOTED IMPROPER COLD-HOLD TEMPERATURE OF 60F AT PREP COOLER. INFORMED ALL REFRIGERATOR UNITS SHALL MAINTAIN A PROPER TEMPERATURE OF 41F AND BELOW. REFRIGERATOR UNIT MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF PUBLIC HEALTH (CDPH). PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
   • 36. THÉROMÈTRES PREVUS ET ACCURÉS
     • OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE REACH IN COOLERS AND DISPLAY COOLERS. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • OBSERVÉ LAIT CRATS D'ÊTRE UTILISÉS EN FAVEUR DES ZONES DE PRÉPARATION ET DE STOCKAGE. DOIVENT ARRÊTER ET PROVIDER LE VÉHICULE QUI EST DE 6" ET PROVIDE L'ACCESSIBILITÉ DU VÉHICULE À ASSURER LE FEUILLEMENT D'UNE FACILITÉ ADÉQUATE.
   • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
     • OBSERVED NO CHEMICAL TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER CONCENTRATION IN SANITIZING SOLUTIONS. EMPLOYEE BROGHT TEST STRIPS TO LOCATION DURING INSPECTION. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
   • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
     • OBSERVED NO COVERED RECEPTACLE FOR PROPER DISPOSAL OF SANITARY NAPKINS IN EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. OBSERVED DUST BUILDUP ON FANS IN EMPLOYEE RESTROOMS AND AIR INTAKE FAN IN CUSTOMER SEATING AREA.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • OBSERVED FOUR BURNED OUT LIGHT BULBS AT VENTILATION HOOD. INSRTRUCTED TO REPLACE AND MAINTAIN.
2. Toiles23 janv. 2025

   6 infractions

   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • SOME CLEANING NEEDED UNDER THE GRILLS IN THE KITCHEN AND TABLE HOLDING SMALL GRILL.
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • OBSERVED A LEAK AT THE PIPE UNDER THE THIRD COMPARTMENT OF THE THREE COMP SINK; REPAIR LEAK.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • FOUND SOME UNNECESSARY ITEMS IN REAR CORNER AREA NEAR REAR EXIT DOOR; INSTRUCTED TO REMOVE AND OR ORGANIZE TO AVOID CLUTTER.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • CLEANING NEEDED TO THE FLOORS UNDER AND AROUND COOKING AND KITCHEN EQUIPMENT AND INSIDE OF WALK-IN COOLER UNDER SHELVES; CLEAN AND MAINTAIN.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • THE VENTS IN THE HOODED SYSTEM NEED CLEANING; CLEAN VENTS.
   • 58. FORMATION D ' ALLERGÈNE
     • INSTRUCTED THE PERSON IN CHARGE THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
3. Toiles4 janv. 2024

   3 infractions

   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED DUST ON THE VENTILATION FANS ON THE CEILING OF BOTH WASHROOMS; INSTRUCTED TO CLEAN FANS.
   • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
     • SOME FOOD HANDLERS DO NOT HAVE THE REQUIRED FOOD HANDLER TRAINING CERTIFICATES; INSTRUCTED TO HAVE FOOD HANDLERS OBTAIN THE REQUIRED CERTIFICATION.
   • 60. VIOLATION PRÉCÉDENTE DE LA BASE
     • PREVIOUS CORE VIOLATION NOT CORRECTED FROM AUGUST 12, 2022 AS REQUIRED; MUST CORRECT. PRIORITY FOUNDATION VIOLATION 7-42-090 ISSUED. #58 ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
4. Plainte13 déc. 2023

   20 infractions

   • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
     • NO EMPLOYEE HEALTH POLICIES ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO OBTAIN AND PROVIDE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION 7-38-010 CITATION ISSUED
   • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
     • NO VOMIT/DIARHHEA CLEAN UP KIT OR POLICY ON SITE AT TIME OF INSPECTION INSTRUCTED MANAGER TO OBTAIN AND MAINTAIN POLICY AND KIT ON SITE AT ALL TIMES. KIT MUST BE READILY AVAILABLE IF NEEDED. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • OBSERVED NO HAND TOWELS OR ANY OTHER MEANS OF DRYING HANDS AT HAND SINK AT THE DISH MACHINE AREA. HAND DRYING DEVICES MUST BE AT ALL HANDWASH STATIONS AT ALL TIMES TO PROPER WASH AND DRY HANDS. PRIORITY FOUNDATION VIOLATION 7-38-030 CITATION ISSUED
   • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
     • FOUND THE FOLLOWING ITEMS IN WALK IN COOLER AT IMPROPER TEMPERATURE. TEMPERATURES ARE RANGING FROM 45-57 DEGREES. MAC N CHEESE PAN, MASHED POTATOES, YELLOW RICE, COOKED BRUSSEL SPROATS, COOKED CHICKEN PATTIES, CHICKEN LEGS, ETC... ALL FOOD ITEMS HAVE BEEN DISCARDED AT THIS TIME. APPROX 50 LBS TOTAL APPROX VALUE $250.00 PRIORITY VIOLATION 7-38-005 CITATION ISSUED
   • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
     • NO CONSUMER ADVISORY POSTED OR POSTED ON MENU FOR ALL ITEMS THAT MAYBE CONSUMED UNSER COOKED. INSTRUCTED TO PROVIDE CONSUMER ADVISORY AND REMINDER. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
   • 36. THÉROMÈTRES PREVUS ET ACCURÉS
     • NO STEM THERMOMETER OR ANY OTHER TYPE OF MEASURING DEVICE ON SITE TO PROPERLY MEASURE TEMPERATURE OF FOOD ITEMS. ALL FOOD THAT IS BEING COOLED AND STORED MUST BE AT PROPER TEMPERATURE FOR STORAGE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
   • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
     • REAR EXIT DOOR IN NEED OF RODENT PROOFING. LARGE SPACE BETWEEN FLOOR AND DOOR. CORRECT AND MAINTAIN
   • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
     • ICE MACHINE ON SITE IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
     • ALL WIPING CLOTHS WHEN NOT IN USE MUST BE STORED IN A CLEAN SAMITIZING SOLUTION. INSTRUCTED TO CORRECT AND MAINTAIN.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • RUSTY SHELF AT BOTTOM OF TABLE AT REAR DISH MACHINE AREA IN NEED OF REMOVING OR REPAIRING. CORRECT AND MAINTAIN.
   • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
     • NO CHEMICAL TEST STRIPS ON SITE TO TEST SANITIZING RINSE SOLUTION AT 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO OBTAIN STRIPS AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD BUILD UP AND GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN ALL AREAS OF OOKING EQUIPMENT AND MAINTAIN.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • ALL TABLE LEGS AND WHEELS ON ALL EQUIPMENT WITH LARGE AMOUNTS OF GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • LEAKS AT 3 COMPARTMENT SINK P-TRAP. INSTRUCTED TO CORRECT AND MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • FLOORS AND WALLS IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP OF GREASE AND FOOD SPILLS INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • COVING UNDER 3 COMPARTMENT SINK IN NEED OF REPAIR. CORRECT AND MAINTAIN.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • HOOD VENTS IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
   • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
     • NO FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN FOR ALL FOOD HANDLERS
   • 58. FORMATION D ' ALLERGÈNE
     • VOIR VIOLATION #60
   • 60. VIOLATION PRÉCÉDENTE DE LA BASE
     • PREVIOUS CORE VIOLATION NOT CORRECTED FROM AUG 12, 2022 REPORT #2562037 #58 NO ALLERGEN CERTIFICATE ON SITE. MUST OBTAIN AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED
5. Licence12 août 2022

   1 infraction

   • 58. FORMATION D ' ALLERGÈNE
     • INSTRUCTED PERSON IN CHARGE: THAT ALL CITY CERTIFIED MANAGER MUST HAVE ALLERGEN TRAINING OR CITATIONS WILL FOLLOW.