LIFEWAY KEFIR SHOP

324 N LEAVITT ST, CHICAGO, IL 60612 · Mobile Food Preparer

16 inspections

1. Canvass16 juill. 2021

   0 infraction

2. License22 mai 2019

   1 infraction

   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • OBSERVED NO NECESSARY ITEMS/KIT ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE VOMIT AND DIARHEAL CLEAN UP PROCEDURE AND NECESSARY ITEMS/KIT (DISPOSAL MOP HEAD, SINGLE USE GLOVES, FACE MASK AND APPROVED CHEMICAL SANITIZER)/ ON SITE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
3. Canvass9 juin 2018

   0 infraction

4. Canvass30 mai 2018

   0 infraction

5. Canvass10 juin 2017

   1 infraction

   • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
     • MUST CALIBRATE METAL STEM THERMOMETER ON SITE TO ACCURATE TEMPERATURE.
6. License19 avr. 2017

   1 infraction

   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • CLEAN EXTERIOR OF REFRIGERATOR OF LIQUID SPLASHES
7. Canvass19 avr. 2017

   0 infraction

8. Canvass13 mai 2016

   1 infraction

   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • INSTRUCTED TO POST THE LICENSE # ON BOTH SIDES OF THE TRUCK. MAINTAIN SAME.
9. Canvass12 mai 2016

   0 infraction

10. License29 avr. 2015

    1 infraction

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS THROUGHOUT TRUCK IN NEED OF CLEANING UNDER AND AROUND ALL EQUIPMENT. MUST CLEAN AND MAINTAIN.
11. Canvass Re-Inspection10 juin 2014

    0 infraction

12. Canvass Re-Inspection5 juin 2014

    2 infractions

    • 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
      • Handwashing of all tableware and drinking utensils shall be accomplished by the use of warm water at a temperature of from 110oF. to 120oF at the mobile food truck 3 compartment sink containing an adequate amount of detergent effective to remove grease or solids.Must provide and maintain as required. NOT IN OPERATION AT THIS TIME.NO CITATION ISSUED.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS IN THE COMMISSARY WALK-IN-COOLER ARE DIRTY,CLEAN FLOORS IN DETAIL.
13. Canvass23 mai 2014

    2 infractions

    • 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
      • NO HOT RUNNING WATER ON THE MOBILE FOOD PREPARER TRUCK DURING THIS INSPECTION.MUST PROVIDE AND MAINTAIN AS REQUIRED. NOT IN OPERATION AT THIS TIME.NO CITATION ISSUED.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS IN THE COMMISSARY WALK-IN-COOLER ARE DIRTY,CLEAN FLOORS IN DETAIL.
14. Canvass2 août 2013

    1 infraction

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (I.E. YOGURT.) INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012
15. License Re-Inspection9 juill. 2013

    1 infraction

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • THE ARM SHALL BE SIX INCHES HIGH AND 18 INCHES LONG,AND SHALL BE AFFIXED TO THE DRIVER'S SIDE OF THE VEHICLE, NO FURTHER THAN 18 INCHES FROM THE BACK WALL OF THE VEHICLE AND NO LOWER THAN THREE INCHES FROM THE ROOF OF THE VEHICLE. THE ARM SHALL BE MOUNTED ON A HINGE, SO AS TO LIE FLAT AGAINST THE VEHICLE WHEN THE VEHICLE IS MOVING.WHEN THE VEHICLE IS STOPPED IN ORDER TO SELL ,THE ARM SHALL BE ACTIVATED,EITHER MANUALLY OR MECHANICALLY.
16. License2 juill. 2013

    4 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • REFRIGERATOR UNITS MUST BE UP AND RUNNING AND CAPABLE OF MAINTAING 40.0F OR BELOW
    • 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
      • HAS NO HOT OR COLD RUNNING WATER ON SITE
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO ORIGINAL SANITATION CERTIFICATE ON SITE AT THIS TIME INSPECTION.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • CORRECT LICENSE# MUST BE ON BOTH SIDES OF MOBILE FOOD TRUCK ALSO THE ARM SHALL BE SIX INCHES HIGH AND 18 INCHES LONG,AND SHALL BE AFFIXED TO THE DRIVER'S SIDE OF THE VEHICLE, NO FURTHER THAN 18 INCHES FROM THE BACK WALL OF THE VEHICLE AND NO LOWER THAN THREE INCHES FROM THE ROOF OF THE VEHICLE. THE ARM SHALL BE MOUNTED ON A HINGE, SO AS TO LIE FLAT AGAINST THE VEHICLE WHEN THE VEHICLE IS MOVING.WHEN THE VEHICLE IS STOPPED IN ORDER TO SELL ,THE ARM SHALL BE ACTIVATED,EITHER MANUALLY OR MECHANICALLY.