LINDEN AVENUE MIDDLE SCHOOL

65 WEST MARKET STREET, RED HOOK, NY 12571 · Restaurant (School K-12 Food Service)

50 inspections

1. Contrôle13 janv. 2026

   1 infraction

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
2. Contrôle7 oct. 2025

   0 infraction

3. Contrôle11 févr. 2025

   0 infraction

4. Contrôle18 oct. 2024

   0 infraction

5. Contrôle27 févr. 2024

   0 infraction

6. Contrôle18 oct. 2023

   1 infraction

   • 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
     • Not Critical Violation
7. Réinspection11 janv. 2023

   0 infraction

8. Contrôle10 janv. 2023

   2 infractions

   • 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
     • Critical Violation
   • 7F: Precooked, refrigerated potentially hazardous food is not reheated to 165�F or above within two hours.
     • Critical Violation
9. Contrôle26 oct. 2022

   0 infraction

10. Contrôle23 févr. 2022

    0 infraction

11. Contrôle28 oct. 2021

    0 infraction

12. Contrôle1 oct. 2020

    1 infraction

    • 12A: Hot, cold running water not provided, pressure inadequate
      • Not Critical Violation
13. Contrôle3 févr. 2020

    0 infraction

14. Contrôle7 nov. 2019

    0 infraction

15. Contrôle25 févr. 2019

    1 infraction

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
16. Contrôle27 sept. 2018

    0 infraction

17. Contrôle3 avr. 2018

    2 infractions

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
      • Not Critical Violation
18. Contrôle25 oct. 2017

    1 infraction

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
19. Contrôle17 mars 2017

    2 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
20. Contrôle28 sept. 2016

    2 infractions

    • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
      • Not Critical Violation
    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
21. Contrôle20 janv. 2016

    1 infraction

    • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
      • Not Critical Violation
22. Contrôle28 sept. 2015

    0 infraction

23. Contrôle18 févr. 2015

    0 infraction

24. Contrôle26 sept. 2014

    1 infraction

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
25. Contrôle21 févr. 2014

    0 infraction

26. Contrôle19 sept. 2013

    0 infraction

27. Contrôle30 janv. 2013

    0 infraction

28. Contrôle19 sept. 2012

    0 infraction

29. Contrôle27 févr. 2012

    0 infraction

30. Contrôle5 oct. 2011

    0 infraction

31. Contrôle4 févr. 2011

    0 infraction

32. Contrôle6 oct. 2010

    0 infraction

33. Contrôle9 févr. 2010

    0 infraction

34. Contrôle14 sept. 2009

    0 infraction

35. Contrôle27 janv. 2009

    0 infraction

36. Contrôle17 sept. 2008

    0 infraction

37. Contrôle18 mars 2008

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
38. Contrôle25 sept. 2007

    0 infraction

39. Contrôle20 avr. 2007

    5 infractions

    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
40. Contrôle20 sept. 2006

    0 infraction

41. Contrôle21 févr. 2006

    0 infraction

42. Contrôle12 sept. 2005

    0 infraction

43. Contrôle2 mars 2005

    0 infraction

44. Contrôle5 oct. 2004

    0 infraction

45. Réinspection26 févr. 2004

    0 infraction

46. Contrôle25 févr. 2004

    0 infraction

47. Contrôle25 sept. 2003

    0 infraction

48. Contrôle10 mars 2003

    0 infraction

49. Réinspection1 oct. 2002

    0 infraction

50. Contrôle24 sept. 2002

    0 infraction