LINDO MICHOACAN

3142-3148 W LAWRENCE AVE, CHICAGO, IL 60625 · Grocery Store

20 inspections

1. Plainte7 avr. 2026

   6 infractions

   • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
     • OBSERVED FACILITY USING A SMALL BOWL AS A SCOOP FOR HOT RICE IN THE HOT HOLDING UNIT IN RESTAURANT SECTION. INSTRUCTED TO USE A SCOOP OR UTENSIL WITH A HANDLE TO PROTECT FROM CONTAMINATION.
   • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
     • OBSERVED FISH STORED IN DIRECT CONTACT WITH ICE IN BOTH SEAFOOD COOLERS LOCATED IN THE RESTAURANT SECTION. INSTRUCTED MANAGEMENT NOT STORE FOOD ITEMS DIRECTLY IN CONTACT WITH ICE.
   • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
     • OBSERVED SEVERAL SOILED WIPING CLOTHS STORED ON THE COUNTERS AND PREP TABLES THROUGHOUT THE RESTAURANT AREA AND WAIT STATION SECTION. INSTRUCTED TO KEEP ALL WIPE CLOTHS STORED IN PROPER SANITZING SOLUTION WHEN NOT IN USE.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • OBSERVED CUTTING BOARD IN THE SEAFOOD SECTION IN POOR CONDITION WITH DEEP SCRATCHES AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE CUTTING BOARD.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED SEVERAL SOILED MOPS ON THE FLOOR AND MOPS STORED INSIDE OF WET MOP BUCKETS THROUGHOUT THE ENTIRE FACILITY. INSTRUCTED TO KEEP ALL MOPS HANGED WHEN NOT IN USE TO ALLOW TO DRY ROPERLY.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • OBSERVED DUST ACCUMULATION ON THE MECHANICAL VENTILATION FANS IN ALL RESTROOMS THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN FANS AND MAINTAIN.
2. Toiles29 avr. 2025

   5 infractions

   • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
     • OBSERVED BULK CONTAINERS IN THE REAR (COOKING GORDITA PREP AREA) WITHOUT A LABEL. INSTRUCTED TO PROVIDE THE COMMON NAME ON ALL BULK CONTAINERS TO PROPERLY IDENTIFY ITEM (SALT, SUGAR, FLOUR ETC).
   • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
     • OBSERVED LARGE POTS USED TO COOK FOODS IN THE FOOD PREP AREAS.INSTRUCTED TO PROVIDE AND MAINTAIN PROPER PROCEDURE FOR WASHING, RINSING, AND SANITIZING OR PROVIDE SMALLER POTS THAT CAN BE FULLY SUBMERGED IN THE DISHWASHING 3-COMPARTMENT SINKS.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • INSTRUCTED TO DETAIL CLEAN THE GREASE INSIDE THE BOTTOM COMPARTMENT OF THE DEEP FRYER AND SIDES OF THE COOKING GRILL IN THE REAR (GORDITA PREP/COOKING AREA),STORAGE RACKS INSIDE THE WALK-IN-COOLER (BAKERY PREP AREA),SLIDING DOORS WITH DRIED-UP FOOD DEBRIS IN (MEAT PREP AREA) AND MAINTAIN.
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • OBSERVED WATER LEAK AT DRAIN PIPE UNDERNEATH THE DISHWASHING 3-COMPARTMENT SINK LOCATED IN THE REAR (CARNITA COOKING/PREP AREA).INSTRUCTED TO REPAIR PLUMBING LEAK AND TO MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • INSTRUCTED TO DETAIL CLEAN FLOORS UNDER AND AROUND COOKING EQUIPMENTS IN THE KITCHEN PREP AREAS TO REMOVE GREASE BUILD UP INCLUDING ALL FLOOR DRAINS AND REPAIR/REPLACE THE BROKEN FLOOR TILES IN THE REAR (CHICKEN/BEEF) WALK-IN-COOLER ALSO,REPAIR THE STAINLESS STEEL WALL ABOVE THE DISHWASHING 3-COMPARTMENT SINK IN THE (CARNITA COOKING/PREP AREA) AND MAINTAIN TO SMOOTH,EASILY CLEANABLE SURFACES.
3. Plainte23 août 2024

   6 infractions

   • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
     • INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH SANITIZING SOLUTION IN PREP AREA.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • OBSERVED RAW WOOD SHELF IN PRODUCE WALK-IN-COOLER.INSTRUCTED TO PAINT OR SEAL THE SHELF AND MANTAIN.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • INSTRUCTED TO DETAIL CLEAN THE GREASE ON THE OUTSIDE AND INSIDE OF THE DEEP FRYER DETAIL CLEAN THE TOPS/BOTTOMS OF PREP TABLES INCLUDING LEGS OF EQUIPMENTS IN THE CARNITA PREP AREA AND MAINTAIN.
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • OBSERVED WATER LEAK AT DRAIN PIPE AT HANDWASHING SINK LOCATED IN SEAFOOD DEPT.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED CARDBOARD ON THE FLOOR OF THE REAR CARNITA PREP AREA BENEATH THE RUBBER MATS.INSTRUCTED TO REMOVE THE CARDBOARD FROM THE FLOOR AND MAINTAIN FLOORS DRY.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • INSTRUCTED TO DETAIL CLEAN AND ORGANIZE REAR BAKERY PREP AREA AND REMOVE UNNECESSARY ARTICLES AND BROKEN EQUIPMENTS STORED ON SHELF DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE MOPS,BROOMS CLEANING EQUIPMENTS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING.(NO MILK CRATES TO BE USED FOR ELEVATING STOCK ITEMS).
4. Plainte1 mars 2024

   7 infractions

   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • OBSERVED MISSING HANDWASHING SIGNAGE AT HAND SINK AT THE MEAT DEPT PREP AREA.INSTRUCTED TO PROVIDE AND MAINTAIN HANDWASHING SIGNAGE AT ALL TIMES.
   • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
     • OBSERVED BULK CONTAINERS IN REAR TAMALE PREP AREA WITHOUT LABELS.INSTRUCTED TO PROVIDE AND MAINTAIN THE COMMON NAME ON ALL BULK CONTAINERS TO PROPERLY IDENTIFY ITEM (SALT, SUGAR, FLOUR ETC).
   • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
     • OBSERVED LARGE POTS AND PANS AT REAR STORAGE SHELF NOT PROPERLY STORED.INSTRUCTED TO PROPERLY STORE AND INVERT CLEAN POTS AND PANS TO PREVENT CONTAMINATION BEFORE USE AND MAINTAIN.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • OBSERVED STAINED CUTTING BOARDS IN THE MEAT DEPT PREP AREA.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • OBSERVED A TORN DOOR GASKET INSIDE OF THE REAR DAIRY WALK-IN-COOLER.INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND MAINTAIN.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • INSTRUCTED TO DETAIL CLEAN THE EXCESSIVE GREASE BUILD-UP ON EXTERIORS OF COOKING EQUIPMENTS LOCATED IN THE REAR CARNITA COOKING PREP AREA AND STORAGE RACKS INSIDE THE MEAT WALK-IN-COOLER TO REMOVE MOLD LIKE BUILD-UP AND MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • INSTRUCTED TO DETAIL CLEAN FLOORS AROUND BEHIND UNDER AND AROUND THE COOKING EQUIPMENTS IN MAIN KITCHEN PREP AREA AND REAR CARNITA PREP AREA TO REMOVE GREASE BUILD-UP AND TO MAINTAIN.
5. Toiles26 juin 2023

   13 infractions

   • 14. ENREGISTREMENTS EXIGÉS DISPONIBLES: TÂCHES DE STOCK, DESTRUCTION PARASITE
     • OBSERVED FACILITY NOT MAINTAINING AN APPROVED RECORD KEEPING SYSTEM FOR SHELLSTOCK TAGS. ONLY MOST RECENT SHELLSTOCK TAG AVAILABLE. SHELLSTOCK TAGS MUST BE KEPT ON-SITE FOR 90 DAYS.INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
   • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
     • OBSERVED VARIOUS TCS FOODS HELD AT IMPROPER TEMPERATURES RANGING FROM 48-51F IN THE GROCERY REACH-IN COOLER AND BAKERY WALK-IN COOLER. MANAGER DISCARDED 8 OUNCES OF CREAM IN THE REACH-IN COOLER, 1 GALLON OF MILK, 7LB OF EGGS, AND 8LBS OF CREAM CHEESE IN THE BAKERY WALK IN COOLER ($75). PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
   • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
     • OBSERVED GROCERY REACH-IN COOLER WITH AN AMABIENT AIR TEMPERATURE OF 55F AND THE BAKERY WALK-IN COOLER AT 50F. ALL EQUIPMENT HOLDING TCS FOODS MUST BE HELD AT AN AMBIENT TEMPERATURE OF 41F OR BELOW. COOLERS WERE TAGGED. PRIORTIY VIOLATION. 7-38-005. CITATION ISSUED.
   • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
     • OBSERVED MULTIPLE OPEN BAIT STATIONS STORED AROUND THE REAR OF FACILITY. INSTRUCTED TO PROVIDE ENCLOSED BAIT STATIONS.
   • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
     • OBSERVED UNCOVERED PANS OF PORK STORED UNDER CHIPPED WOOD SHELVING IN THE DRY STORAGE AREA AND CONTAINERS WITH BOTTLED MILK STORED ON THE FLOOR IN THE WALK-IN COOLER. INSTRUCTED TO COVER PORK AND PLACE MILK CONTAINERS AT LEAST SIX INCHES OFF THE FLOOR TO PROTECT FROM CONTAMINATION.
   • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
     • OBSERVED MULTIPLE WET WIPING CLOTHS STORED ON PREP TABLES AND CUTTING BOARDS THROUGHOUT THE FACILITY. INSTRUCTED TO KEEP ALL WIPE CLOTHS IN PROPER SANITIZING SOLUTION WHEN NOT IN USE.
   • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
     • OBSERVED PLASTIC CUPS BEING USED AS SCOOPS IN LARGE FOOD STORAGE CONTAINERS. INSTRUCTED MANAGER TO ENSURE ALL SCOOPS HAVE HANDLES.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • OBSERVED CAN OPENER IN THE GROCERY PREP AREA NEXT TO 3 COMPARTMENT SINK IN POOR CONDITION. INSTRUCTED TO REPLACE.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • OBSERED RUSTED SHELVING INSIDE WALK-IN COOLER. INSTRUCTED TO REPLACE SHELVING.
   • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
     • BIG POTS AND PANS STORED IN THE REAR STORAGE AREA IN THE FACILITY IS TOO LARGE TO FIT AND FULLY IMMERSE WITHIN ANY THREE COMPARTMENT SINK. INSTRUCTED TO EITHER USE SMALLER EQUIPMENT THAT CAN FIT IN EXISTING THREE COMPARTMENT SINKS, OR PROVIDE AN APPROVED DETAILED METHOD OF MANUAL WAREWASHING.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • OBSERVED DUST BUILD UP ON THE FAN GUARDS IN THE WALK IN COOLER AND FREEZER. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • OBSERVED LEAKING PIPE UNDER THE THREE COMPARTMENT SINK IN THE MEAT/DELI AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED EXCESSIVE FOOD DEBRIS ON THE FLOORS AND UNDER CRATES IN THE PRODUCE WALK-IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN
6. Toiles31 mai 2022

   10 infractions

   • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
     • INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE IN REAR AREA.
   • 36. THÉROMÈTRES PREVUS ET ACCURÉS
     • J'AI CHERCHÉ À LES PROTÉGER.
   • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
     • INSTRUCTED TO LABEL SOME FOOD CONTAINERS IDENTIFIED WITH COMMON NAME (SALT, SUGAR, FLOUR ETC) IN BAKERY PREP AND IN PREP/COOKING AREA IN REAR.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • INSTRUCTED TO REFINISH OR REPLACE CUTTING BOARDS WITH DEEP SEAMS IN MEAT/SEAFOOD/DELI PREP AREA.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH MOLD LIKE BUILDU-UP INSIDE REACH-IN COOLER IN REAR PREP AREA.
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • INSTRUCTED TO REPAIR HEAVY LEAKING FAUCET (HOT) HANDLE AT 3 COMPARTMENT SINK FOR BIG POTS AND PANS IN REAR DISHWASHING AREA.
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • BACKFLOW PREVENTER DEVICE NOT LOCATED BEHIND ICE MACHINE IN REAR. INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CEILING VENT COVER ABOVE BAKERY PREP AREA.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • INSTRUCTED TO REPLACE MISSING AND HEAVY WATER STAINED CEILING TILES ABOVE BAKERY PREP AREA AND ABOVE FOOD PREP/COOKING AREA.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • INSTRUCTED TO DETAIL CLEANA ND MAINTAIN WALLS AND CEILING INSIDE MEAT WALK-IN COOLER AND INSIDE DELI WALK-IN COOLER.
7. Toiles1 juin 2021

   5 infractions

   • 15. ALIMENTAIRES SÉPARÉS ET PROTÉGÉS
     • OBSERVED CROSS CONTAMINATION BETWEEN RAW CHICKEN AND RAW BEEF IN THE MEAT DISPLAY CASE. OBSERVED RAW BREADED CHICKEN IN DIRECT CONTACT WITH RAW BREADED BEEF IN THE MEAT DISPLAY CASE. ALSO OBSERVED RAW CHICKEN FAJITAS STORED NEXT TO RAW BEEF FAJITAS IN THE SAME DISPLAY CASE WITHOUT ANY SEPARATION BETWEEN THE MEATS. MANAGEMENT INSTRUCTED TO PROPERLY DISPLAY RAW MEATS WITHOUT CROSS CONTAMINATION BETWEEN DIFFERENT TYPES OF MEAT. PRIORITY 7-38-005. CITATION ISSUED.
   • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
     • OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE WALK-IN COOLER AND MEAT AND CHEESE DELI COOLER. OBSERVED MILK AT 52.5F, ORANGE JUICE AT 50.8F, HAM AT 44.6F AND CHEESE AT 44.8F. MANAGEMENT INSTRUCTED TO MAINTAIN COLD FOODS BELOW 41F. PRIORITY 7-38-005. CITATION ISSUED.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • OBSERVED TORTILLA CHIPS STORED IN A CARDBOARD BOX. MANAGEMENT INSTRUCTED TO USE A FOOD GRADE STORAGE CONTAINER WHICH CAN BE CLEANED AND SANITIZED OR A PLASTIC LINER INSIDE OF THE BOX.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • REPLACE THE BROKEN OR MISSING FLOOR TILES UNDERNEATH THE COOKING EQUIPMENT IN THE GORDITA PREP AREA. REPAIR THE WALL NEXT TO THE DOORWAY IN THE MEAT PREP AREA. PROVIDE BASEBOARD WHERE MISSING ALONG THE WALLS BEHIND THE DELI PREP AREA. REPAIR THE STAINLESS STEEL WALL ABOVE THE 3 COMPARTMENT SINK IN THE CARNITA PREP AREA.
   • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
     • OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITHOUT A VALID FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF A VALID FOOD HANDLER CERTIFICATE.
8. Toiles19 déc. 2019

   7 infractions

   • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
     • INSTRUCTED TO PROPERLY STORE WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE AND TO MAINTAIN.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN SHELVINGS IN DAIRY AND CHEESE DISPLAY COOLERS IN CUSTOMER AREAS WITH GREASE AND FOOD DEBRIS SPILLS.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • INSTRUCTED TO DETAIL CLEAN FAN COVERS INSIDE THE PRODUCE WALK-IN-COOLER TO REMOVE ACCUMULATIONS OF DUSTS AND TO MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • INSTRUCTED TO DETAIL CLEAN FLOORS UNDER AND AROUND COOKING EQUIPMENTS IN MAIN KITCHEN AREA TO REMOVE GREASE BUILD UP AND TO MAINTAIN.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • INSTRUCTED TO REMOVE DUSTS ACCUMULATIONS ON EXHAUST HOOD AT REAR TORTILLA PREP STATION AND TO MAINTAIN.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • OBSERVED A 4 BURNER STOVE CONNECTED TO GAS LINE IN BAKERY PREP AREA NOT STORED UNDER A VENTILATION HOOD. MANAGEMENT INSTRUCTED TO PROPERLY STORE STOVE DIRECTLY UNDERNEATH THE VENTILATION HOOD.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • INSTRUCTED TO PROVIDE BRIGHTER LIGHT BULB INSIDE THE BAKERY WALK-IN-COOLER AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
9. Plainte25 janv. 2018

   10 infractions

   • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
     • POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE INSIDE THE WALK IN COOLER SUCH AS COOKED RIBS AT 47.0F, 3 LBS; COOKED CHICKEN AT 44.8F, 18 LBS. CRITICAL VIOLATION 7-38-005(A). INSTRUCTED MANAGER THAT ALL COLD FOODS MUST MAINTAIN A TEMPERATURE OF 40.0F DURING STORAGE INSIDE THE WALK IN COOLER. MANAGER DISCARDED THE SAID PRODUCTS WORTH $110.00, 21 LBS.
   • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
     • OBSERVED FEMALE LADY SHREDDING THE COOKED CHICKEN ,THEN REMOVED HER PLASTIC GLOVES AND SHE GET ANOTHER PAIR OF GLOVES AND STARTED TO WEAR IT WITHOUT WASHING HER HANDS.. CRITICAL VIOLATION 7-38-010(A) INSTRUCTED MANAGER THAT ALL EMPLOYEES MUST WASH THEIR HANDS BEFORE WEARING THE GLOVES AND AFTER REMOVING THE GLOVES. MANAGER ASKED THE FEMALE EMPLOYEE TO WASH HER HANDS BEFORE WEARING THE GLOVES AND AFTER REMOVING THE GLOVES DURING INSPECTION.
   • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
     • LABEL AND DATE ALL COOKED POTENTIALLY HAZARDOUS FOODS INSIDE THE WALK IN COOLER AND MAINTAIN. ALL DRY FOOD CONTAINERS NEED LABEL ALSO IN THE BAKERY DEPT.
   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • FOUND GROCERY BAGS BEING USED TO STORE FOODS INSIDE THE WALK IN COOLER AND FREEZER. MUST REPLACE WITH FOOD GRADE STORAGE BAG. DAMAGED/RUSTED INTERIOR OF THE DOOR OF THE WALK IN COOLER IN THE CARNITAS AREA. MUST REPAIR AND MAINTAIN.
   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • CLEAN THE BOTTOM OF THE PREP TABLES IN THE BAKERY DEPT, SEAFOOD DEPT AND SMALL KITCHEN AND MAINTAIN
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • MUST CLEAN THE FLOOR UNDER THE WIRE RACK SHELVINGS INSIDE THE WALK IN COOLERS AND WALK IN FREEZERS AND MAINTAIN. MISSING PART OF THE COVING(BASEBOARD) INSIDE THE EMPLOYEE'S WASHROOM IN THE STORAGE AREA AND UNDER THE EXPOSED HAND SINK IN THE SEAFOOD DEPT, MUST REPAIR,INSTALL COVING 4" AND MAINTAIN. CLEAN THE FLOOR DRAIN IN THE SEAFOOD DEPT UNDER THE 3 COMPT SINK, FLOOR DRAIN IN THE HALLWAY BY THE WALK IN FREEZER AND MAINTAIN.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • CLEAN THE WALLS BY THE 3 COMPT SINK,WITH BLACK MOLDY LIKE SUBSTANCE IN THE SEAFOOD DEPT AND MAINTAIN. PEELING PAINT ON THE WALLS BY THE WASHROOM HALLWAY AND INSIDE WALL OF THE WALK IN COOLER WITH MEAT, MUST SCRAPE PAINT AND RE PAINT. ALL FOUR WASHROOMS VENT COVER WITH HEAVY DUST BUILD-UP. MUST CLEAN, REMOVE DUST AND MAINTAIN.
   • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
     • BURNED OUT LIGHT BULB ON THE HOOD IN THE SMALL KITCHEN AREA. MUST REPLACE AND MAINTAIN. MISSING LIGHT SHIELD OF THE LIGHT BULB ON THE WALK IN COOLER IN THE BAKERY DEPT. MUST REPLACE AND MAINTAIN. ONE OF THE LIGHT BULB IS MISSING A LIGHT SHIELD ON THE DISPLAY SHELVE OF THE BAKERY ITEMS. MUST PROVIDE LIGHT SHIELD.
   • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
     • LEAKING ON THE FAUCET CONNECTOR OF THE 3 COMPT SINK IN THE SEAFOOD DEPT. MUST REPAIR TO STOP THE LEAK.
   • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
     • FOUND CLEANING EQUIPMENTS SUCH AS BROOMS MOPS, DUST PANS, STORED IN THE PREP AREA AND COOKING AREAS. MUST STORE IN THE MOP SINK AREAS OR DESIGNATED AREAS AND MAINTAIN. ALL BOXES OF FROZEN FOODS MUST BE STORED 6" OFF THE FLOOR INSIDE THE WALK IN FREEZER AND MAINTAIN.
10. Toiles1 juin 2017

    6 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • INSTRUCTED TO REPLACE/REPAIR RUSTY SHELVINGS INSIDE THE WALK-IN-COOLERS USING A NON-TOXIC FINISH AND MAINTAIN. INSTRUCTED TO INSTALL A SPLASHGUARD AT THE LEFT SIDE OF THE EXPOSED HANDSINK NEXT TO THE DISHWASHING 3 COMPARTMENT SINK AT CARNITAS FOOD PREP KITCHEN AND MAINTAIN. CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED AND MAINTAINED. REMOVE HEAVY ICE BUILD-UP FROM AROUND DOOR FRAME OF WALK-IN-FREEZER AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • PIPING ALL ALONG BEHIND COOKING EQUIPMENTS AT THE CARNITAS KITCHEN PREP AREA MUST BE CLEANED IN DETAIL TO REMOVE EXCESSIVE GREASE BUILD-UP AND MAINTAIN. FAN COVERS AND SHELVINGS INSIDE THE WALK-IN-COOLERS,ROLLING UTILITY CARTS AND INTERIORS OF DRAWERS AT THE BAKERY PREP AREA,INTERIOR OF REFRIGERATOR AT BAKERY SERVICE AREA MUST BE CLEANED IN DETAIL AND MAINTAINED.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • INSTRUCTED TO RE-GROUT FLOORING AT THE CARNITAS FOOD PREP KITCHEN AREAS,FLOORS SHOULD BE SMOOTH ENOUGH TO BE EASILY CLEANED AND MAINTAIN. MUST ALSO,CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE KITCHEN FOOD PREP AREAS,WALK-IN-COOLERS,REAR STORAGE AREAS AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • INSTRUCTED TO CLEAN KITCHEN EXHAUST HOOD/FILTERS ABOVE COOKING EQUIPMENTS,BAKING OVENS.WALLS AND CEILINGS AT THE DELI PREP AREAS MUST BE CLEANED TO REMOVE SPLASHED FOOD DEBRIS AND MAINTAIN. OPENINGS AT CEILING AND AROUND PIPING ABOVE THE DELI DISPLAY COOLER MUST BE SEALED AND MAINTAINED.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • LIGHT FIXTURES AT THE DELI SERVICE/MEAT PREP AREAS,DISHWASHING AREAS,INSIDE THE WALK-IN-COOLERS MUST BE SHIELDED WITH END-CAPS AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED SMALL WATER LEAKS AT DRAIN PIPE BENEATH THE REAR KITCHEN EXPOSED HANDSINK AND AT DRAIN PIPE BENEATH THE HANDSINK IN THE MENS TOILET ROOM.INSTRUCTED TO REPAIR PLUMBING LEAKS AND MAINTAIN.
11. Réinspection des toiles27 sept. 2016

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST NOT USE TIN FOIL AS A LINER FOR SHELVING AT COOKS LINE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED MISSING FLOOR TILE IN REAR FOOD PREPARATION AREA NEXT TO PREP TABLES. MUST REPAIR AND MAINTAIN. OBSERVED DIRT AND DEBRIS ON FLOOR DRAINS IN REAR FOOD STORAGES AREAS AND INSIDE WASHROOMS. MUST CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED WATER DAMAGED CEILING TILES ABOVE REFRIGERATION UNITS IN REAR OF BAKERY AND REAR FOOD STORAGE AREA. MUST REPAIR AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MISSING LIGHT SHIELDS INSIDE PRUDUCE COOLER IN REAR DISPLAY AREA. MUST PROVIDE AND MAINTAIN. OBSERVED LIGHT FIXTURES IN POOR REPAIR IN REAR STORAGE AREA. INSTRUCTED TO REPAIR AND SUPPLIED ADEQUATE LIGHT TO AREAS. MISSING LIGHT SHIELD COVER IN FOOD PREPARATION AREA ABOVE 3-COMPARTMENT SINK. MUST PROVIDE AND MAINTAIN.
12. Toiles26 sept. 2016

    6 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURES OBSERVED REACH-IN DAIRY COOLER FOUND WITH AN AMBIENT TEMPERATURE OF 63.4F. INSTRUCTED TO REPAIR/ ADJUST MAINTAIN TEMPERATURE OF 40.0F OR BELOW. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED MAINTAINS TEMPERATURE OF 40.0F OR BELOW AND CONTACT FOR INSPECTION AND TAG REMOVAL. CRITICAL VIOLATION 738-005(A).
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • POTENTIALLY HAZARDOUS FOODS BEING STORED INSIDE REACH-IN DAIRY COOLER AT IMPROPER TEMPERATURES. FOUND THE FOLLOWING FOOD ITEMS WITH TEMPERATURES RANGING BETWEEN 62.5F TO 67.8F, LALA YOGURT 32.0Z AND SMOOTHIE 32OZ/7OZ, EL MEXICANO YOGURT AND SMOOTHIE 32OZ/7OZ. CACIQUE YOGURT AND SMOOTHIES 7OZ, DANNON YOGURT 7OZ, YAKULT 2.7OZ/2.1, YOCRUNCH STRAWBERRY M&M 12/6OZ,DANUP DANONE PINA COLADA 8/7.7OZ, LUNCHABLES DANIMALS 3.1OZ 6PK, YOGURTS STRAWBERRY 8/6PACK, EL JALICIENSE MEXICAN RICE PUDDING 8.5OZ, FLAN NAPOLITANO 4.5OZ, NUESTRO QUESO JELLY 5.5OZ. MANAGER IMMEDIATELY AN VOLUNTARILY DISCARDED AND DENATURED ALL FOOD ITEMS APPROXIMATELY 354 LBS VALUE OF $1800. CRITICAL VIOLATION 7-38-005(a).
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST NOT USE TIN FOIL AS A LINER FOR SHELVING AT COOKS LINE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED MISSING FLOOR TILE IN REAR FOOD PREPARATION AREA NEXT TO PREP TABLES. MUST REPAIR AND MAINTAIN. OBSERVED DIRT AND DEBRIS ON FLOOR DRAINS IN REAR FOOD STORAGES AREAS AND INSIDE WASHROOMS. MUST CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED WATER DAMAGED CEILING TILES ABOVE REFRIGERATION UNITS IN REAR OF BAKERY AND REAR FOOD STORAGE AREA. MUST REPAIR AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MISSING LIGHT SHIELDS INSIDE PRUDUCE COOLER IN REAR DISPLAY AREA. MUST PROVIDE AND MAINTAIN. OBSERVED LIGHT FIXTURES IN POOR REPAIR IN REAR STORAGE AREA. INSTRUCTED TO REPAIR AND SUPPLIED ADEQUATE LIGHT TO AREAS. MISSING LIGHT SHIELD COVER IN FOOD PREPARATION AREA ABOVE 3-COMPARTMENT SINK. MUST PROVIDE AND MAINTAIN.
13. Empoisonnement alimentaire présumé7 oct. 2015

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • RUSTY SHELVING IN MILK/MEAT COOLER BY COOKING KITCHEN, INSTRUCTED TO RESEAL/REPLACE,
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • ALL COOKING EQUIPMENT INTERIOR AND EXTERIOR GREASY, VENTS ABOVE COOKING EQUIPMENT, FAN GUARDS IN WALK-IN COOLERS, TOP AREA ABOVE COOKED FOODS SERVING LINE, DRAPE LINERS BY WALK-IN COOLER, AND CUTTING BOARD BEHIND DELI CASE,
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOOR NOT CLEAN IN COOKING KITCHEN AND WALK-IN COOLER, REMOVE ALL GREASE BUILD-UP AND DEBRI, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • GREASY WALLS/CEILINGS IN COOKING AREA, AND DUSTY LIGHT SHIELDS IN PREP AREAS, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • LIGHT OUT AND NO SHIELD ON LIGHT IN KITCHEN COOKING AREA, AND BROKEN LIGHT BULB ABOVE COOKED FOODS AT HOT HOLDING UNIT, INSTRUCTED TO REPAIR AND REPLACE BROKEN LIGHT BULB,
14. Plainte30 avr. 2015

    6 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST RESTRICT USING CARRYOUT BAGS FOR FOOD STORAGE, INSTRUCTED TO INVEST IN FOOD GRADE BAGS OR FOOD STORAGE CONTAINERS,
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • ALL COOKING EQUIPMENT INTERIOR AND EXTERIOR, SHELVING DOWN GROCERY AISLES, VENTS ABOVE COOKING EQUIPMENT, FAN GUARDS IN WALK-IN COOLERS, AND CUTTING BOARD BEHIND DELI CASE,
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • SOME STAINED CEILING TILE THROUGHOUT PREMISES, AND WALLS STAINED IN COOKING AREA, IN POOR REPAIR, INSTRUCTED TO CLEAN, REPAIR AND BETTER MAINTAIN,
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • LIGHT OUT ABOVE TORTILLA PREP AREA, MUST REPAIR,
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • SINK STOPPER NEEDED AT THREE COMPARTMENT SINK COOKING AREA, AND LEAK AT FAUCET WITH SPRAY DEVICE, SAME AREA, INSTRUCTED TO REPAIR,
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • CLUTTER REAR STORAGE AREA, INSTRUCTED TO CLEAN AND BETTER ORGANIZE WANTED ITEMS, PROVIDE SHELVING TO BETTER STORE,
15. Plainte abrégée31 mars 2015

    0 infraction

16. Plainte abrégée27 janv. 2015

    0 infraction

17. Réinspection des toiles14 janv. 2015

    0 infraction

18. Toiles7 janv. 2015

    3 infractions

    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • CONTINUED NON-COMPLIANCE ON PREVIOUS ORDERS ISSUED: 01/29/2014, Inspection #: 1399246, FOR VIOLATIONS LISTED BELOW: 30 Foods inside cooler not properly labeled or dated. Instructed to label and date all foods not in original containers. 32 Gasket not maintained in walk-in freezer door(ice cream). Instructed to replace worn gaskets. Ice machine not maintained. Instructed to replace missing top exterior panels. 33 Sinks, coolers, storage shelves, storage racks and exhaust hood and filters not cleaned. Instructed to detail clean and sanitize. 34 Floor not maintained in prep and storage area. Instructed to replace and repair any missing or damaged floor and tile. Must also detail clean under equipment and along wall base. 35 Ventilation covers in storage room not cleaned. Instructed to detail clean. Wall behind three compartment sink in larger kitchen not maintained. Instructed to remove black substance and repaint wall. Several holes noted in walls in storage area. Instructed to seal all openings. 36 Adequate light not provided in storage room and walk-in freezer. Instructed to repair all light fixtures and supply adequate light to areas. Light bulbs in deli, walk-in freezer, under exhaust hood and produce case not shielded. Instructed to shield bulbs and provide end caps. 41 Unnecessary articles stored in rear storage room. Instructed to remove all unused articles and organize area. SERIOUS CITATION ISSUED: 7-42-090
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST PROVIDE COVER FOR BULK SUGAR STORAGE CONTAINER, MUST PROVIDE SPLASH AT EXPOSED HAND SINK BEHIND MEAT COUNTER, MUST REMOVE CHIPPING PAINT IN WALK-IN COOLER,
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • MUST STORE EMPLOYEES PERSONAL ITEMS ONE DESIGNATED AREA NICE AND NEATLY,
19. Plainte abrégée29 janv. 2014

    8 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • Foods inside cooler not properly labeled or dated. Instructed to label and date all foods not in original containers.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Gasket not maintained in walk-in freezer door(ice cream). Instructed to replace worn gaskets. Ice machine not maintained. Instructed to replace missing top exterior panels.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Sinks, coolers, storage shelves, storage racks and exhaust hood and filters not cleaned. Instructed to detail clean and sanitize.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Floor not maintained in prep and storage area. Instructed to replace and repair any missing or damaged floor and tile. Must also detail clean under equipment and along wallbase.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Ventilation covers in storage room not cleaned. Instructed to detail clean. Wall behind three compartment sink in larger kitchen not maintained. Instructed to remove black substance and repaint wall. Several holes noted in walls in storage area. Instructed to seal all openings.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Adequate light not provided in storage room and walk-in freezer. Instructed to repair all light fixtures and supply adequate light to areas. Light bulbs in deli, walk-in freezer, under exhaust hood and produce case not shielded. Instructed to shield bulbs and provide end caps.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • Unnecessary articles stored in rear storage room. Instructed to remove all unused articles and organize area.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • Ice scoop not properly stored. Instructed to store in sanitize holder or container.
20. Licence21 janv. 2014

    8 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • Foods inside cooler not properly labeled or dated. Instructed to label and date all foods not in original containers.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Gasket not maintained in walk-in freezer door(ice cream). Instructed to replace worn gaskets. Ice machine not maintained. Instructed to replace missing top exterior panels.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Sinks, coolers, storage shelves, storage racks and exhaust hood and filters not cleaned. Instructed to detail clean and sanitize.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Floor not maintained in prep and storage area. Instructed to replace and repair any missing or damaged floor and tile. Must also detail clean under equipment and along wallbase.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Ventilation covers in storage room not cleaned. Instructed to detail clean. Wall behind three compartment sink in larger kitchen not maintained. Instructed to remove black substance and repaint wall. Several holes noted in walls in storage area. Instructed to seal all openings.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Adequate light not provided in storage room and walk-in freezer. Instructed to repair all light fixtures and supply adequate light to areas. Light bulbs in deli, walk-in freezer, under exhaust hood and produce case not shielded. Instructed to shield bulbs and provide end caps.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • Unnecessary articles stored in rear storage room. Instructed to remove all unused articles and organize area.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • Ice scoop not properly stored. Instructed to store in sanitize holder or container.