LITTLE BROWN JUG

124-02 JAMAICA AVENUE, Queens, NY 11418 · Restaurant (American)

11 inspections

1. Cycle Inspection / Initial Inspection28 août 2018

   4 infractions

   • 10F: Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
     • Not Critical
   • 06D: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
     • Critical
   • 04L: Evidence of mice or live mice present in facility's food and/or non-food areas.
     • Critical
   • 08A: Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
     • Not Critical
2. Administrative Miscellaneous / Re-inspection17 juill. 2018

   0 infraction

3. Administrative Miscellaneous / Initial Inspection28 juin 2018

   0 infraction

4. Cycle Inspection / Re-inspection28 avr. 2018

   3 infractions

   • 10F: Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
     • Not Critical
   • 04L: Evidence of mice or live mice present in facility's food and/or non-food areas.
     • Critical
   • 08A: Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
     • Not Critical
5. Cycle Inspection / Initial Inspection12 avr. 2018

   2 infractions

   • 04L: Evidence of mice or live mice present in facility's food and/or non-food areas.
     • Critical
   • 08A: Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
     • Not Critical
6. Cycle Inspection / Initial Inspection24 mars 2017

   1 infraction

   • 06D: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
     • Critical
7. Cycle Inspection / Re-inspection1 sept. 2016

   3 infractions

   • 04L: Evidence of mice or live mice present in facility's food and/or non-food areas.
     • Critical
   • 10F: Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
     • Not Critical
   • 06D: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
     • Critical
8. Cycle Inspection / Initial Inspection9 août 2016

   4 infractions

   • 06D: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
     • Critical
   • 10F: Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
     • Not Critical
   • 08A: Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
     • Not Critical
   • 04L: Evidence of mice or live mice present in facility's food and/or non-food areas.
     • Critical
9. Cycle Inspection / Re-inspection16 déc. 2015

   2 infractions

   • 06C: Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
     • Critical
   • 10F: Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
     • Not Critical
10. Cycle Inspection / Initial Inspection16 nov. 2015

    4 infractions

    • 04N: Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
      • Critical
    • 04H: Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
      • Critical
    • 08A: Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
      • Not Critical
    • 06D: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
      • Critical
11. Inter-Agency Task Force / Initial Inspection25 oct. 2015

    4 infractions

    • 04L: Evidence of mice or live mice present in facility's food and/or non-food areas.
      • Critical
    • 08A: Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
      • Not Critical
    • 06C: Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
      • Critical
    • 04H: Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
      • Critical