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LITTLE FALLS-BENTON HALL ACAD.

1 WARD SQUARE, LITTLE FALLS, NY 13365 · Restaurant (School K-12 Food Service)

48 inspections

  1. Contrôle

    1 infraction

    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation
  2. Contrôle

    0 infraction

  3. Contrôle

    0 infraction

  4. Contrôle

    0 infraction

  5. Contrôle

    0 infraction

  6. Contrôle

    0 infraction

  7. Contrôle

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
  8. Contrôle

    0 infraction

  9. Contrôle

    0 infraction

  10. Contrôle

    1 infraction

    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
  11. Contrôle

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
  12. Contrôle

    1 infraction

    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
  13. Contrôle

    0 infraction

  14. Contrôle

    0 infraction

  15. Contrôle

    1 infraction

    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
  16. Contrôle

    0 infraction

  17. Contrôle

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
  18. Contrôle

    1 infraction

    • 9D: Dressing rooms dirty, not provided, improperly located
      • Not Critical Violation
  19. Contrôle

    0 infraction

  20. Contrôle

    0 infraction

  21. Contrôle

    0 infraction

  22. Contrôle

    0 infraction

  23. Contrôle

    0 infraction

  24. Contrôle

    0 infraction

  25. Contrôle

    0 infraction

  26. Contrôle

    0 infraction

  27. Contrôle

    0 infraction

  28. Contrôle

    3 infractions

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
  29. Contrôle

    2 infractions

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
  30. Contrôle

    0 infraction

  31. Contrôle

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
  32. Contrôle

    0 infraction

  33. Contrôle

    0 infraction

  34. Contrôle

    0 infraction

  35. Contrôle

    0 infraction

  36. Contrôle

    0 infraction

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    0 infraction

  38. Contrôle

    0 infraction

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    0 infraction

  40. Contrôle

    0 infraction

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    0 infraction

  42. Contrôle

    0 infraction

  43. Contrôle

    0 infraction

  44. Contrôle

    0 infraction

  45. Contrôle

    0 infraction

  46. Contrôle

    0 infraction

  47. Contrôle

    0 infraction

  48. Contrôle

    0 infraction