LITTLE PATS PLACE

13611 AMBAUM BL SW, BURIEN, WA 98166 · Restaurant (Seating 51-150)

47 inspections

1. Routine Inspection/Field Review17 sept. 2025

   0 infraction

2. Consultation/Education - Field17 avr. 2025

   0 infraction

3. Consultation/Education - Field16 avr. 2024

   0 infraction

4. Routine Inspection/Field Review6 déc. 2023

   2 infractions

   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
5. Routine Inspection/Field Review16 mars 2023

   3 infractions

   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
6. Routine Inspection/Field Review18 avr. 2022

   2 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
7. Routine Inspection/Field Review10 janv. 2020

   3 infractions

   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
8. Routine Inspection/Field Review8 oct. 2019

   0 infraction

9. Routine Inspection/Field Review24 juin 2019

   1 infraction

   • 1400 - Raw meats below and away from ready to eat food; species separated
     • RED
10. Routine Inspection/Field Review22 mars 2019

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
11. Routine Inspection/Field Review2 nov. 2018

    0 infraction

12. Routine Inspection/Field Review14 juin 2018

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
13. Consultation/Education - Field15 févr. 2018

    0 infraction

14. Consultation/Education - Field29 nov. 2017

    0 infraction

15. Routine Inspection/Field Review18 juill. 2017

    0 infraction

16. Routine Inspection/Field Review28 mars 2017

    0 infraction

17. Routine Inspection/Field Review1 nov. 2016

    0 infraction

18. Consultation/Education - Field8 août 2016

    0 infraction

19. Routine Inspection/Field Review19 avr. 2016

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
20. Consultation/Education - Field14 juill. 2015

    0 infraction

21. Return Inspection28 janv. 2015

    0 infraction

22. Routine Inspection/Field Review14 janv. 2015

    8 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 3800 - Utensils, equipment, linens properly stored,...
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 1500 - Proper handling of pooled eggs
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
23. Return Inspection28 mars 2014

    0 infraction

24. Routine Inspection/Field Review15 mars 2014

    3 infractions

    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
25. Routine Inspection/Field Review26 nov. 2013

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 1500 - Proper handling of pooled eggs
      • RED
26. Consultation/Education - Field27 mars 2013

    0 infraction

27. Routine Inspection/Field Review1 nov. 2012

    1 infraction

    • 1400 - Raw meats below and away from RTE food
      • RED
28. Consultation/Education - Field23 mai 2012

    0 infraction

29. Routine Inspection/Field Review29 févr. 2012

    2 infractions

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 0500 - Proper methods used to prevent bare hand...
      • RED
30. Routine Inspection/Field Review22 nov. 2011

    4 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 1500 - Proper handling of pooled eggs
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 1400 - Raw meats below and away from RTE food
      • RED
31. Consultation/Education - Field30 août 2011

    0 infraction

32. Routine Inspection/Field Review15 mars 2011

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
33. Routine Inspection/Field Review1 déc. 2010

    2 infractions

    • 0700 - Food obtained from approved source
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
34. Routine Inspection/Field Review14 sept. 2010

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
35. Consultation/Education - Field5 mai 2010

    0 infraction

36. Routine Inspection/Field Review27 oct. 2009

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
37. Routine Inspection/Field Review2 juin 2009

    0 infraction

38. Consultation/Education - Field16 mars 2009

    0 infraction

39. Routine Inspection/Field Review21 oct. 2008

    1 infraction

    • Potential food contamination prevented during ...
      • BLUE
40. Consultation/Education - Field11 juin 2008

    0 infraction

41. Routine Inspection/Field Review11 mars 2008

    0 infraction

42. Consultation/Education - Field31 août 2007

    0 infraction

43. Routine Inspection/Field Review8 févr. 2007

    0 infraction

44. Routine Inspection/Field Review5 déc. 2006

    1 infraction

    • Wiping cloths properly used, stored
      • BLUE
45. Return Inspection26 oct. 2006

    0 infraction

46. Routine Inspection/Field Review17 oct. 2006

    6 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Proper Consumer Advisory posted for raw ...
      • RED
    • Raw meats below and away from RTE food
      • RED
    • No room temperature storage; proper use of time...
      • RED
    • Proper handling of pooled eggs
      • RED
47. Consultation/Education - Field25 juill. 2006

    0 infraction