Little Sicily Pizza & Restaurant

933 State Route 244, Alfred Station, NY 14803 · Restaurant (Restaurant)

31 inspections

Contrôle14 avr. 2026
2 infractions
- 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  - Not Critical Violation
- 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  - Not Critical Violation
Contrôle20 mars 2025
2 infractions
- 8B: In use food dispensing utensils improperly stored
  - Not Critical Violation
- 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  - Not Critical Violation
Contrôle6 mars 2024
1 infraction
- 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
  - Not Critical Violation
Contrôle6 janv. 2023
1 infraction
- 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  - Not Critical Violation
Contrôle16 févr. 2022
4 infractions
- 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  - Not Critical Violation
- 8B: In use food dispensing utensils improperly stored
  - Not Critical Violation
- 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  - Not Critical Violation
- 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  - Not Critical Violation
Contrôle28 juill. 2021
0 infraction
Contrôle10 déc. 2019
1 infraction
- 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
  - Not Critical Violation
Contrôle20 déc. 2018
1 infraction
- 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  - Not Critical Violation
Contrôle15 déc. 2017
2 infractions
- 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
  - Critical Violation
- 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
  - Critical Violation
Contrôle28 déc. 2016
0 infraction
Contrôle4 déc. 2015
0 infraction
Contrôle11 déc. 2014
0 infraction
Contrôle26 nov. 2013
1 infraction
- 11D: Non food contact surfaces of equipment not clean
  - Not Critical Violation
Réinspection13 déc. 2012
0 infraction
Contrôle14 nov. 2012
3 infractions
- 11D: Non food contact surfaces of equipment not clean
  - Not Critical Violation
- 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
  - Not Critical Violation
- 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  - Not Critical Violation
Contrôle29 nov. 2011
0 infraction
Contrôle10 nov. 2010
0 infraction
Contrôle24 nov. 2009
0 infraction
Contrôle14 nov. 2008
1 infraction
- 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  - Not Critical Violation
Contrôle26 nov. 2007
3 infractions
- 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  - Not Critical Violation
- 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
  - Not Critical Violation
- 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  - Not Critical Violation
Contrôle9 nov. 2006
0 infraction
Contrôle28 nov. 2005
0 infraction
Contrôle21 déc. 2004
0 infraction
Contrôle30 nov. 2004
0 infraction
Contrôle17 déc. 2003
0 infraction
Réinspection10 déc. 2002
0 infraction
Contrôle12 nov. 2002
0 infraction
Contrôle27 nov. 2001
0 infraction
Contrôle11 déc. 2000
0 infraction
Contrôle28 déc. 1999
0 infraction
Contrôle27 août 1998
0 infraction