Loguidice Vo-Tech Center Boces

9520 FREDONIA-STOCKTON ROAD, FREDONIA, NY 14063 · Restaurant (School K-12 Food Service)

49 inspections

1. Contrôle13 mai 2026

   0 infraction

2. Contrôle12 août 2025

   0 infraction

3. Contrôle15 janv. 2025

   2 infractions

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
   • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
     • Not Critical Violation
4. Contrôle30 sept. 2024

   0 infraction

5. Contrôle18 avr. 2024

   1 infraction

   • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
     • Not Critical Violation
6. Contrôle18 oct. 2023

   1 infraction

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
7. Contrôle18 avr. 2023

   3 infractions

   • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
     • Not Critical Violation
   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
   • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
     • Not Critical Violation
8. Contrôle18 oct. 2022

   1 infraction

   • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
     • Not Critical Violation
9. Contrôle27 avr. 2022

   3 infractions

   • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
     • Not Critical Violation
   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
   • 8D: Single service items reused, improperly stored, dispensed, not used when required
     • Not Critical Violation
10. Contrôle19 oct. 2021

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
11. Contrôle16 avr. 2021

    2 infractions

    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
12. Contrôle14 oct. 2020

    2 infractions

    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
    • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
      • Not Critical Violation
13. Contrôle18 oct. 2019

    0 infraction

14. Contrôle2 avr. 2019

    2 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
15. Contrôle4 oct. 2018

    1 infraction

    • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
      • Not Critical Violation
16. Contrôle1 févr. 2018

    1 infraction

    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
17. Contrôle2 févr. 2017

    1 infraction

    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
18. Contrôle12 févr. 2016

    2 infractions

    • 8D: Single service items reused, improperly stored, dispensed, not used when required
      • Not Critical Violation
    • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
      • Not Critical Violation
19. Contrôle5 févr. 2015

    0 infraction

20. Contrôle11 févr. 2014

    2 infractions

    • 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
      • Critical Violation
    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
21. Contrôle22 avr. 2013

    1 infraction

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
22. Contrôle15 juin 2012

    0 infraction

23. Contrôle16 juin 2011

    0 infraction

24. Contrôle11 juin 2010

    0 infraction

25. Contrôle11 juin 2009

    1 infraction

    • 14A: Insects, rodents present
      • Not Critical Violation
26. Contrôle15 sept. 2008

    0 infraction

27. Contrôle3 avr. 2007

    3 infractions

    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
28. Contrôle23 mars 2006

    0 infraction

29. Contrôle4 mars 2005

    0 infraction

30. Contrôle2 mars 2004

    0 infraction

31. Contrôle24 mars 2003

    0 infraction

32. Contrôle29 oct. 2002

    0 infraction

33. Réinspection1 mai 2002

    0 infraction

34. Contrôle9 avr. 2002

    0 infraction

35. Réinspection3 janv. 2002

    0 infraction

36. Contrôle29 oct. 2001

    0 infraction

37. Réinspection23 févr. 2001

    0 infraction

38. Contrôle25 janv. 2001

    0 infraction

39. Réinspection19 déc. 2000

    0 infraction

40. Contrôle30 oct. 2000

    0 infraction

41. Réinspection29 févr. 2000

    0 infraction

42. Contrôle9 févr. 2000

    0 infraction

43. Contrôle1 déc. 1999

    0 infraction

44. Réinspection13 avr. 1999

    0 infraction

45. Contrôle9 mars 1999

    0 infraction

46. Réinspection17 déc. 1998

    0 infraction

47. Contrôle30 nov. 1998

    0 infraction

48. Réinspection3 mars 1998

    0 infraction

49. Contrôle23 févr. 1998

    0 infraction