LONDON GASTROPUB

419 S MYRTLE AVE, MONROVIA, CA 91016 · RESTAURANT (31-60) SEATS HIGH RISK

4 inspections

1. OWNER INITIATED INSPECTION23 mars 2026

   6 infractions

   • F131: FOOD STORAGE; FOOD STORAGE CONTAINERS IDENTIFIED
     • 1 point
   • F137: EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
     • 1 point
   • F139: THERMOMETERS PROVIDED AND ACCURATE
     • 1 point
   • F115: FOOD CONTACT SURFACES: CLEAN AND SANITIZED
     • 4 points
   • F130: TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, AND USED
     • 1 point
   • F134: NON-FOOD CONTACT SURFACES CLEAN
     • 1 point
2. ROUTINE INSPECTION13 mars 2026

   12 infractions

   • F136: EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY
     • 1 point
   • F138: ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
     • 1 point
   • F101: DEMONSTRATION OF KNOWLEDGE
     • 2 points
   • F107: ADEQUATE HANDWASHING FACILITIES; SUPPLIED & ACCESSIBLE
     • 2 points
   • F134: NON-FOOD CONTACT SURFACES CLEAN
     • 1 point
   • F131: FOOD STORAGE; FOOD STORAGE CONTAINERS IDENTIFIED
     • 1 point
   • F137: EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
     • 1 point
   • F145: FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN
     • 1 point
   • F124: NO INSECTS, RODENTS, BIRDS OR ANIMALS PRESENT
     • 11 points
   • F143: TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, CLEANED
     • 1 point
   • F152: PERMIT SUSPENDED, REVOKED, MODIFIED, OR CLOSED FOR NO PERMIT
   • F115: FOOD CONTACT SURFACES: CLEAN AND SANITIZED
     • 4 points
3. ROUTINE INSPECTION18 mars 2025

   7 infractions

   • F044: # 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
     • 1 point
   • F052: # 01B. FOOD SAFETY CERTIFICATION
     • 2 points
   • F036: # 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
     • 1 point
   • F029: # 29. TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED
     • 1 point
   • F014: # 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED
     • 2 points
   • F037: # 37. ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
     • 1 point
   • F058: # 19. CONSUMER ADVISORY PROVIDED FOR RAW OR UNDERCOOKED FOODS
     • 2 points
4. ROUTINE INSPECTION30 janv. 2024

   8 infractions

   • F033: # 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
     • 1 point
   • F043: # 43. PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
     • 1 point
   • F027: # 27. FOOD SEPARATED AND PROTECTED
     • 1 point
   • F037: # 37. ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
     • 1 point
   • F040: # 40. PLUMBING: PLUMBING IN GOOD REPAIR, PROPER BACKFLOW DEVICES
     • 1 point
   • F044: # 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
     • 1 point
   • F052: # 01B. FOOD SAFETY CERTIFICATION
     • 2 points
   • F036: # 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
     • 1 point