LOS VECINOS

15423 SE 272ND ST #104, KENT, WA 98042 · Restaurant (Seating 0-12)

26 inspections

1. Routine Inspection/Field Review26 mars 2025

   6 infractions

   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 3600 - Proper eating, tasting, drinking, or tobacco use
     • BLUE
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
2. Routine Inspection/Field Review22 oct. 2024

   3 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 0500 - Proper barriers used to prevent bare hand contact with ready-to-eat foods
     • RED
3. Routine Inspection/Field Review2 janv. 2024

   1 infraction

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
4. Routine Inspection/Field Review21 avr. 2023

   2 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 3000 - Proper thawing methods used
     • BLUE
5. Consultation/Education - Field6 avr. 2023

   0 infraction

6. Consultation/Education - Field4 janv. 2023

   0 infraction

7. Routine Inspection/Field Review21 sept. 2022

   1 infraction

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
8. Consultation/Education - Field15 sept. 2022

   0 infraction

9. Routine Inspection/Field Review18 juin 2021

   1 infraction

   • 3000 - Proper thawing methods used
     • BLUE
10. Routine Inspection/Field Review26 févr. 2021

    0 infraction

11. Routine Inspection/Field Review14 nov. 2019

    0 infraction

12. Consultation/Education - Field24 juin 2019

    0 infraction

13. Routine Inspection/Field Review1 avr. 2019

    3 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
14. Routine Inspection/Field Review4 déc. 2018

    1 infraction

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
15. Consultation/Education - Field2 mai 2018

    0 infraction

16. Routine Inspection/Field Review14 sept. 2017

    0 infraction

17. Routine Inspection/Field Review12 juin 2017

    0 infraction

18. Consultation/Education - Field7 mars 2017

    0 infraction

19. Routine Inspection/Field Review29 août 2016

    0 infraction

20. Routine Inspection/Field Review2 mai 2016

    0 infraction

21. Routine Inspection/Field Review23 sept. 2015

    0 infraction

22. Consultation/Education - Field20 mai 2015

    0 infraction

23. Routine Inspection/Field Review13 févr. 2015

    0 infraction

24. Consultation/Education - Field21 janv. 2015

    0 infraction

25. Routine Inspection/Field Review20 oct. 2014

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
26. Consultation/Education - Field30 juin 2014

    0 infraction